I am genuinely worried about GMOs (Genetically Modified Organisms) and the effects they are having on our health, nature, the environment and to be honest our planet, so I have embarked upon a little journey to help an amazing team to get pledges for this movie SANTO 7. 13. 15
Rob Everest, the creator, introduces the film in such a compelling way and I can personally identify with what he says. If you would like to see this too here is the link:
We are really pleased to announce Shillingford Organics has been shortlisted for the next stage of judging in the Soil Association 'Box Scheme' Awards 2013.
We really hope to give you some good news when the final results have been announced.
The godfather of modern cooking, Marco Pierre White, popped in to his new Exeter restaurant where he entertained guests during its official opening.
Located in Clyst Honiton the new restaurant is called Marco’s New York Italian and is the latest eaterie to be opened by the Godfather of modern cooking and original ‘enfant terrible’!
While there guests were treated to glasses of bubbly followed by a three-course meal that featured dishes from the chef's new menu. They also chatted to the 'Hell’s Kitchen' star who mingled with his guests as they soaked up the...
Bridget's Advice: Keep food simple and nutritious but most of all use Organic Ingredients:
Slice and fry onions in a mixture of extra virgin oil and butter, add garlic (I use a whole green garlic) chop various coloured courgettes and add to the onions/garlic, near the end of cooking time add some freshly chopped basil, season and serve.
Head Chef Franck Favereaux celebrates his homeland's Bastille Day with a special long weekend of French cuisine in Otternton Mill restaurant.
A lunchtime menu will be running featuring a variety of typical French dishes prepared by Franck and his team. Lunchtime service runs from 11.45am to 3pm. You can book a table by calling 01395 567041.
Prices vary depending on the dish.
"Franck has been our Head Chef since February 2012. Many of you will remember Franck from his days as proprietor of the highly acclaimed The Seafood Restaurant in Exmouth, which he ran for 10...
Another great meal made with all Shillingford Organics vegetables. Organic chicken breast cooked on a bed of onions in organic butter, boiled potatoes, broad beans, pointed hispi cabbage, topped off with spinach and cauliflower cheese, made with gluten and wheat free flour.
The Godfather of modern cooking, Marco Pierre White, will be visiting his New York Italian restaurant in Clyst Honiton on Friday 12 July.
Opened in May the restaurant has fast established itself as one of the city’s premier eateries.
With checked black and white flooring and red gingham napkins, the new 92-cover family-friendly restaurant has been styled to replicate the hustle and bustle of a classic New York Italian.
Making the most of fresh local produce Marco’s serves quality American-Italian food including a selection of fresh pastas, steaks, seafood, burgers...
Afriteo Restaurant, a subsidiary of Afriteo Enterprise UK, opened its doors today on Exeter's South Street, spicing up the city's food scene with its authentic Afro-Caribbean and continental cuisine. It is, as far as we are aware, the first and only of its kind in Exeter and possibly even Devon.
Restaurant proprietor Tochukwu E. Onu says: "It is in our belief that everyone who likes trying out food from around the globe will enjoy our delicious and mouth-watering dishes, which have been tailored to suit the taste buds of everyone. With our unique Spice-o-meter...
Budding young chefs in Exeter are being given the chance to roll up their sleeves, put on their aprons and show off their culinary skills at Fun Kitchen cookery workshops.
During the summer holidays children aged between eight and fourteen, are being invited to cook up a selection of scrumptious treats and mouth-watering dishes in the Fun Kitchen at St Peter's Church of England School, Exeter.
To fit around parents' busy working lives, children can be can dropped off from 8.30am with an entertaining and fun-filled day of cookery activities going on until 5.30pm.
