A full line-up of special food and drink events being held during June to celebrate Devon’s finest restaurants has been revealed. Nearly 40 eateries across the county will be getting behind ‘Devon Restaurant Month’ by organising their own unique event or promotion to raise awareness of award-winning food and drink and increase their custom in the process. This year, the programme includes coffee roasting, cookery demonstrations, champagne dinners, a barbeque beach party and a house and garden open day, as well as British Tapas, local seafood menus, suppers and lunches and a wide range of...
Charity-run cookery classes which have helped novices in Devon to fend for themselves in the kitchen, will be running again this June.
The Hospiscare Catering Team at Dryden Road Exeter began the series of courses in September last year and have taught people, many who have never had to cook for themselves, basic culinary skills.
The courses are for anyone who has found themselves alone following a bereavement or are looking after a poorly partner and doesn’t have the first idea how to prepare and cook a basic meal.
80-year-old Eric Smith from Honiton completed the...
This is a national event, a day when farms around the country ask you to get on the land and discover what's going on at your local farm - plus entry is free!
So between 11am and 4pm come along to the farm and delight in all it has to offer.
Kevin and Jo will be making seasonal vegetable flatbreads and telling stories in the community garden.
Deggie & Dawn, whose potion making proved a big hit at Spring at the Farm, will be planting seeds in the vegetable garden and leading wild food walks.
There will be bush craft activities, tractor trailer rides...
The University of Exeter is delighted to announce a free festival of arts, music, food and sports at their Forum Piazzas on the Streatham Campus in Exeter.
The festival will include a range of activities and performance for all the family. There will be student acts such as the Soul Choir and the acclaimed A Capella group semi Toned. There will also be professional acts such as the much loved and award-winning street clowning troupe Le Navet Bete.
Professional music also includes acts such as Sheelanagig, The Carrivick Sisters and Exeter favourites Count to Fire.
There are serious problems in the food chain in relation to food traceability as the recent horse-meat scandal highlighted. Hugh Fearnley-Whittingstall’s River Cottage and the Sustainable Restaurant Association have taken action, and are breaking new ground by providing accredited training by City & Guilds in ethical food selection and procurement.
River Cottage is famous for blazing the trail for ethically produced ingredients and championing the cause of sustainability. This commitment was recognised recently with the award of a prestigious national trophy from The...
More people than ever visited the Exeter Festival of South West Food & Drink in Northernhay Gardens and Exeter Castle from Friday 26 to Sunday 28 April to enjoy the region’s best food, drink, producers and chefs and celebrate the Festival’s 10th anniversary year. Close to 20,000 people attended the Festival with record numbers of visitors on Saturday and Sunday.
The highest ever number of visitors in the 10-year history of the region’s biggest foodie event ensured many of more than one hundred South West artisan food producers sold out of produce and the cookery theatre was...
Top musician Chaz Thorogood is to headline Lobster on the Lawn at The Magdalen Chapter on Monday May 27.
Chapter Hotels, in association with Quba & Co, are delighted to be playing host to this iconic Devon singer songwriter.
Live music and bank holidays at The Magdalen Chapter go hand in hand. The Quba & Co Stage, nestled in the manicured gardens of the hotel, promises to provide the very best music while guests can sit back and enjoy the culinary delights cooked up by head chef Ben Bulger. To celebrate the start of the lobster season, guests at this event will be...
Can anything be more rewarding than making your own bread? At Manna from Devon Cooking School they make bread as it should be made, using first-class ingredients, lots of time and heaps of respect. Join passionate, professional baker David Jones on his new ‘Bread and Baking in a Wood-Fired Oven’ course and allow his enthusiasm to rub off whilst gaining the confidence to regularly make your daily bread. With National Bread Week taking place this year on 12-16 April it’s a great time to book yourself on to a course on either 12 May, 9 June or 7 July (£135 per person). There are a limited...
Research reveals Brits in the South West give strangers the cold shoulder on park benches. Conversation-shy Brits in South West England would rather pack up and go if they are joined on a park bench by a stranger, research has revealed.
The fascinating study into our habits has revealed an unsociable streak when it comes to sharing a public space when having lunch or reading a book.
The nation is home to millions of park benches but sitting down unleashes territorial feelings with over a third of Brits in the South West (38%) admitting they would leave within five minutes...
Bacon Connoisseurs Week (18 – 24 March) is set to revolutionise the nation’s love affair with bacon (apologies to all vegetarians among you).
This special week celebrates the many cuts and cures of the great rasher and is a firm favourite in the foodie calendar. This year over 300 cuts and cures from producers all over the nation have been entered into the Bacon Connoisseurs Week Great Bacon Revolution Awards on 18 March. The shortlist includes some tantalising new flavours such as vanilla, cherrywood, beetroot & black pepper and sweet chilli bacon. Other shortlisted rashers...
