itsu, with over 80 restaurants in the UK, is opening in Exeter on Friday 19th April at 11am. itsu is dedicated to providing an Asian-inspired health[ier] menu which is nutritious, fast & affordable. Dishes are packed with wholegrains, fibre, proteins & greens including freshly made sushi, rice & noodle’bowls and steamed gyoza & bao’buns.
To celebrate their opening, itsu are giving away freshly steamed, delicious bao buns to the first 100 people through their doors as well as offering 20% off to those who sign up.
MasterChef: The Professionals is back for its 17th series! Once again we are looking for undiscovered new talent and exciting food within the culinary world.
We are calling out to all chefs who want to enter the ultimate cooking competition, to test their skills on a national level under the wings of culinary legends.
Throughout the years, MasterChef: The Professionals has discovered rising stars. Past contestants have gone on to open restaurants, judge competitions on television, write cookbooks, and even win Michelin stars of their own. This is an opportunity like no...
A charity that helps distribute food to vulnerable people in Exeter is just one of around 100 good causes that are currently benefitting from the Exeter Community Lottery.
Exeter Food Action recently signed up to the fundraising lottery and hopes ticket sales will help them continue to support those in need across the city.
When people play the weekly lottery they have a chance to choose which good cause to support. Fifty pence in every pound then goes to that cause, with 10p going towards the Exeter Central Fund. The rest of the money pays for prizes and the...
Darts Farm is thrilled to announce that they have been shortlisted for two categories in the 2023 Food and Travel Awards. They have been nominated for the Local Hero Award and their new flagship restaurant, The Farm Table, is in the running for the Best Restaurant Outside of London.
Michael Dart, who runs Darts Farm alongside his brothers, James and Paul, and his son George, comments: “We are absolutely delighted to be put forward for these awards by Food and Travel Magazine. The nominations list is packed full of world-class chefs and establishments, including many of our food...
A weekend bursting with fresh seasonal flavours, culinary inspiration and family fun is in store for food lovers at RHS Garden Rosemoor this October.
Sponsored by Atkins Ferrie Wealth Management, Festival of Flavours celebrates the bounty of autumn and Rosemoor’s Heritage Devon apple harvest with cookery demos, expert talks and garden tours, and an artisan food and craft market. There will also be live music and campfire cooking to get visitors into the festival mood.
Watch live cookery demonstrations and learn how to cook with foraged ingredients, make sourdough or press...
Mark your calendars for a delectable weekend of culinary delights as the eagerly anticipated Powderham Food Festival makes its return on 7th and 8th October 2023 at the iconic Powderham Castle. This year's festival is bigger and better than ever, with a special treat for all attendees - FREE admission! The Powderham Food Festival promises an unforgettable experience, bringing together over 100 exhibitors showcasing the finest food and drink makers in the region. From familiar favourites to exciting new faces, visitors can discover a wide array of gourmet treats that will tantalise their...
Independent, family-owned Sandford Orchards, based in Crediton, has just scooped a host of accolades at the 2023 International Cider Challenge. These include a gold medal and the category trophy for its vintage cider, The General, making it officially the best tannin led cider in the world.
Barny Butterfield, Chief Cidermaker at Sandford Orchards comments: “We are over the moon to have our ciders recognised at such a prestigious competition which judged a huge range of ciders from more than 20 different countries across the globe. At 8.4%, The General is the Godfather of our...
Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.
Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this award, which recognises the huge effort that has gone into creating The Farm Table. It was during lockdown that we first dreamt about opening a restaurant that would showcase the best produce available from our farm and food hall. Last summer this dream became a reality and, less than a year after opening the doors...
It’s no secret that the hospitality sector is facing something of a recruitment crisis.
A combination of Brexit and the pandemic have led to a dearth of staff who are prepared to work unsociable hours for, very often, little more than the minimum wage.
That has become evident at some establishments in my own experience with service levels deteriorating and kitchens, on occasions, having to close.
So, with that in mind I’m glad to say, Exeter’s The Ivy is very much bucking the trend.
From the moment we stepped through the door (greeted by not one but two...
Aldi has officially donated 30 million meals to good causes since launching its food donations initiative in 2019, with 442,200 meals being donated to local communities in Devon.
In partnership with community giving platform Neighbourly, all of the supermarket’s stores in Devon are partnered with foodbanks, charities and community groups, who receive surplus food year-round.
As a result of the successful partnership, more than 4,000 good causes across the country have now benefitted from the scheme, including soup kitchens and children’s breakfast clubs.
