Food & Drink

A guide to help you buy the Slovenian Vignette

The Slovenian vignette is just the toll payment system that is on the Slovenian network. Practically, you have to pay so that you can drive on the motorways for a specific period instead of a certain route. The vignettes in Slovenia are available in several durations to allow you to have unlimited driving on the network. As you can see, this form of till can be good for people who want to drive a lot rather than people who only utilize the motorway irregularly. This article is a guide to help you buy the Slovenian vignette.

The Slovenian Vignette

All mixed transport cars...

Liv Butler

Liv Butler

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Sandridge Barton unveils new destination to tourism leaders

Authored by News Desk
Posted: Fri, 05/20/2022 - 10:06pm

Tourist leaders and providers in Devon have been given a sneak-preview of a major new visitor attraction which, when it opens in June, should help reaffirm the county’s position on the nation’s food map.

The new Sandridge Barton winery and visitor centre, set among the rolling hills between Torbay and the River Dart, is expected to attract thousands of keen wine-lovers and foodies a year. The Sandridge Barton Estate is the new home of award-winning Sharpham Wine, and is centred on acres of new vineyards located on the east bank of the Dart, as opposed to the west bank where the...

Spirits high as Anne Marie Morris MP visits Exeter Gin

Authored by News Desk
Posted: Mon, 05/16/2022 - 11:00pm

Anne Marie Morris MP was getting in the spirit on Friday 6th May at a visit to Exeter Gin to see the distillery premises in Teignmouth.

Exeter Gin was born from listening to their customers at their family-run pop-up gin bar in the heart of Exeter. Managing Director Karen Skerratt noticed that there was a demand for an Exeter gin after trying to source some for the gin bar. To no avail, she decided to make it herself. The distillery houses three main stills as well as a hand bottling, waxing, and labelling area.

Karen Skerratt, Founder of Exeter Gin, was keen to win the...

Food Drink Devon Launches Sustainability Pioneer Award

Authored by kath@raw
Posted: Sun, 05/15/2022 - 11:03pm

A major new Devon-based award designed to celebrate and promote sustainability has been launched by Food Drink Devon, the county’s leading food and drink organisation which has over 350 members, at the Met Office headquarters in Exeter. Food Drink Devon’s Sustainability Pioneer Award will shine a light on businesses that go the extra mile in their endeavours to be environmentally friendly.

The organisation’s chair, Greg Parsons, said: “Underlying Food Drink Devon’s brand is the commitment to sustainability, provenance and quality, so this is central to everything we are about....

A Trademark is a Global Icon for Gourmets' Tables - Laudemio

Laudemio was the harvested flower in the middle Ages, and it was the part of the harvest that was given to the lords' meal. Today, the Laudemio trademark is a global icon for gourmets' tables. It is admired by those who appreciate Tuscany's amazing oil art and masterpieces. The rules of Laudemio's entire production process, from the natural growth of olive trees to the selected selection of the fruit at its ripening peak, are history, tradition, sincerity, and respect for this land and environment. Following harvest, the olives are ready to be transformed into the so-called green gold of...

Little Oink in Magdalen Road

Little Oink now open in Magdalen Road

Authored by Sue Cade
Posted: Mon, 05/02/2022 - 11:11pm

New to the Exeter foodie scene, Little Oink is a breakfast, bistro and cocktail bar from restaurateur Robin Rea, owner of the hugely successful Rusty Pig in Ottery.

Robin’s wanted to open a restaurant in Exeter for years and finally he’s realising this long-time dream in the reinvigorated former Meat 59 premises.

His partner in the venture is Harry Thorne. It’s Harry’s first restaurant, but he’s no stranger to hospitality having worked in après ski bars during his previous career as a ski instructor. Harry is from St Leonards himself so has a finger on the pulse of this...

Salcombe Distilling Co.

Salcombe Distilling Co. Exceeds £1million Crowdfunding Target in 24 Hours

Internationally acclaimed Salcombe Distilling Co. (SDCo.) launched ‘The Taste of Tomorrow Starts Today’ crowdfunding campaign last week and within the first 24 hours it had exceeded its Seedrs target of £1million. The investment opportunity will stay open until mid May.

The highly ambitious and successful SDCo. creates two world-class spirits brands, the multi-award winning Salcombe Gin and pioneering non-alcoholic spirit and aperitif New London Light. SDCo. is aiming to raise £5 million over the next twelve months, the first part of this through the respected Seedrs platform, to...

Social Gin Tasting at Local Holiday Home

Local spirits company offers unique blind tasting experiences

Authored by Azu Spirits
Posted: Mon, 04/25/2022 - 12:52pm

Devon-based Azu Spirits have launched an exciting new gin and whisky tasting experience across the South West, just in time for summer.

Azu is partnering with venues and holiday homes across the South West to offer premium tasting experiences to private parties, businesses, and events. The blind tasting showcases six distinct Scottish single malt whiskies or British gins. Azu also collaborates with local businesses to provide food pairings alongside the tasting experience, offering a unique opportunity to explore the depths of flavour.

Azu Spirits was launched in January...

What are the types of caviar? Which is the best?

Authored by BHTNews.com
Posted: Mon, 04/25/2022 - 8:19am

Before digging deep into the types, we would first put a light on what caviar is all about. It is basically the pickled roe of sturgeon or other large fishes which is finely processed by the professionals, giving it a pickle-like sensation and is eaten as a spread or an appetizer.

If you ever have a chance to visit a place where there is a huge variety of caviar, every single type of these fish roes are so tempting and mouth watering, you would want to taste a spoonful from each category. These types include the best beluga caviar, Iranian Caviar, Siberian sturgeon, American...

New Burger King set to arrive in Exeter

New restaurant will create 24 jobs

Whopper® fans rejoice! Burger King® UK has announced that it will be opening a brand new restaurant in Exeter, giving the city’s much-loved High Street branch a sibling.

What’s more, the restaurant, located at Exe Bridges Retail Park, will bring 24 new jobs to the local area, with recruitment for legendary team members to join the Burger King®family in Exeter now open.

Up to four managerial roles are being created for the restaurant, with two restaurant assistant manager positions currently accepting applications.

Burger King...

SDCo. Howard Davies, Dr Nick Blazquez and Angus Lugsdin

Salcombe Distilling Co. Is On A Mission To Bring Exceptional Taste To The World

Internationally acclaimed Salcombe Distilling Co. (SDCo.) has launched ‘the taste of tomorrow starts today’ crowdfunding campaign. The highly ambitious and successful SDCo. creates two world-class spirits brands, the multi-award winning Salcombe Gin and pioneering non-alcoholic spirit and aperitif New London Light. SDCo. is aiming to raise £5 million over the next twelve months, the first part of this through the respected Seedrs platform, to continue to grow globally with aspirations to bring exceptional taste to the world.

Interested investors who sign up now until Friday 15th...

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