Food & Drink

Barny Butterfield, chief cider maker at Sandford Orchards, and in-house cider maker at the Darts Farm small batch cidery, will be at Darts Farm on Sunday 22nd October pressing apples from gardens around the area to create the Darts Farm x Sandford Orchards’ Community Blend Cider 2023.

Locals are encouraged to drop their homegrown apples between 11am and 4pm from Saturday 14th until Sunday 22nd October, when they can watch Barny press them using Darts Farm’s 140 year-old stow cloth press. The juice will then be left to slowly ferment away on native yeasts in vats in The Farm Table...

Powderham Castle's picturesque grounds witnessed an extraordinary turnout on the 7th and 8th of October as the annual Powderham Food Festival welcomed over 11,000 enthusiastic attendees across the two days. This exceptional gathering marked a historic moment for the festival, showcasing the public’s appetite for culinary delights and family-friendly entertainment. Unlike previous years, organisers opted to host the festival free of charge this year, with any proceeds made from donations and purchases going towards the essential maintenance of Powderham Castle, preserving it for...

At the recent launch of the 31st edition of the Trencherman’s Guide – the South West’s original dining guide – Michael Caines MBE, chair of the Trencherman’s committee, said: ‘Many have declared a new dawn for fine dining in this post-Covid world – and this 31st edition of the Trencherman’s Guide proves it.

‘In the South West and across the rest of the UK, the dining scene is evolving; there’s no question about it,’ says Michael, a leading light on the South West food scene who owns Michelin-starred Lympstone Manor in Devon, The Cove at Maenporth in Cornwall, and Mickeys Beach in...

Powderham Castle is encouraging sustainable travel ahead of this weekend's highly-anticipated Food Festival, with over 10,000 visitors expected to attend. As a host of local artisan traders get set to delight taste buds on October 7th and 8th, this year's festivalgoers have the opportunity to embark on a sustainable culinary adventure right from the outset - their choice of transportation.

The venue has partnered with a pick of transport operators in a bid to align their commitment to both culinary delights and environmental responsibility with over 10,000 visitors expected to...