Food & Drink

Anne Marie Morris MP was getting in the spirit on Friday 6th May at a visit to Exeter Gin to see the distillery premises in Teignmouth.

Exeter Gin was born from listening to their customers at their family-run pop-up gin bar in the heart of Exeter. Managing Director Karen Skerratt noticed that there was a demand for an Exeter gin after trying to source some for the gin bar. To no avail, she decided to make it herself. The distillery houses three main stills as well as a hand bottling, waxing, and labelling area.

Karen Skerratt, Founder of Exeter Gin, was keen to win the...

Laudemio was the harvested flower in the middle Ages, and it was the part of the harvest that was given to the lords' meal. Today, the Laudemio trademark is a global icon for gourmets' tables. It is admired by those who appreciate Tuscany's amazing oil art and masterpieces. The rules of Laudemio's entire production process, from the natural growth of olive trees to the selected selection of the fruit at its ripening peak, are history, tradition, sincerity, and respect for this land and environment. Following harvest, the olives are ready to be transformed into the so-called green gold of...

Internationally acclaimed Salcombe Distilling Co. (SDCo.) launched ‘The Taste of Tomorrow Starts Today’ crowdfunding campaign last week and within the first 24 hours it had exceeded its Seedrs target of £1million. The investment opportunity will stay open until mid May.

The highly ambitious and successful SDCo. creates two world-class spirits brands, the multi-award winning Salcombe Gin and pioneering non-alcoholic spirit and aperitif New London Light. SDCo. is aiming to raise £5 million over the next twelve months, the first part of this through the respected Seedrs platform, to...

Before digging deep into the types, we would first put a light on what caviar is all about. It is basically the pickled roe of sturgeon or other large fishes which is finely processed by the professionals, giving it a pickle-like sensation and is eaten as a spread or an appetizer.

If you ever have a chance to visit a place where there is a huge variety of caviar, every single type of these fish roes are so tempting and mouth watering, you would want to taste a spoonful from each category. These types include the best beluga caviar, Iranian Caviar, Siberian sturgeon, American...