Appeal to trace woman charged with possessing knife at Exeter rail station
Can you help British Transport Police officers trace wanted woman Nicole McGregor? The 29-year-old of The Lindfield, Coventry, failed to appear at Exeter Magistrates’ Court on 2 July after being charged with possession of an offensive weapon and fare evasion. The charges relate to...
By Exeter News Blog
Posted: Saturday, July 20, 2019 - 11:06am
Updated: Friday, July 19, 2019 - 11:09pm
Freemasons retrace the Normandy Landings on bikes
On Sunday 2nd June three intrepid Freemasons from Devon set out to conquer the beaches which formed the landing places of the 2nd world war Normandy Landings on the 6th June 1944. Steve Robertson and Chris Wollacott both members of St. Thomas Lodge no. 4198 in Exeter and Ian Morton of Lodge...
By News Desk
Posted: Saturday, July 20, 2019 - 10:51am
Updated: Friday, July 19, 2019 - 10:55pm
How Krispies in Exmouth became the best fish & chips shop in the UK
Winners of Britain’s prestigious National Fish and Chip Shop Awards 2019, it’s no secret that Krispies in Exmouth is a destination fish and chip shop, attracting customers well beyond a fish and chips shop’s usual radius. Run by husband and wife duo and a cherished crew, Tim and Kelly Barnes have...
By HarryWild
Posted: Saturday, July 20, 2019 - 8:40am
Updated: Friday, July 19, 2019 - 10:58pm
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Third time lucky for Marcel's Allstars in Exeter community diversity football tournament
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THERE were thrilling finals in the 15th annual Exeter City Football Club's One Game One Community Group male and female five-a-side community diversity football tournament, when eight male and eight female teams competed for trophies and medals.
In the male final, Marcel's Allstars beat The Saints 7-1, making it the third year running...
The Exeter Daily Lifestyle
How Krispies in Exmouth became the best fish & chips shop in the UK
Winners of Britain’s prestigious National Fish and Chip Shop Awards 2019, it’s no secret that Krispies in Exmouth is a destination fish and chip shop, attracting customers well beyond a fish and chips shop’s usual radius. Run by husband and wife duo and a cherished crew, Tim and Kelly Barnes have worked frier by frier for nearly 19 years, honing down their skill in cooking the nation’s favourite takeaway dish to perfection.
