Low income families across Devon have been receiving food hampers this past weekend, thanks to a church in Exeter.
Rediscover Church based in Northernhay Street, put together 250 hampers, thanks to generous donations from its own congregation members and partner charities including Fairshare.
The hampers were packed with a range of food including pasta, rice, sauces, biscuits, Christmas puddings, mince pies. beans, soup and more to support a range of people through the Christmas period, a time where money can be particularly tight. The church were also grateful to Nandos...
An action plan to help reduce the amount of food waste in Devon was endorsed by Devon County Council's ruling Cabinet.
It follows a Food Waste Spotlight Review being commissioned by Devon County Council’s Corporate, Infrastructure and Regulatory Services Scrutiny Commitee earlier this year.
Representatives from food charities, councils and anaerobic digestion plants attended the review to discuss why food is wasted, how to reduce it and ways to improve its collection.
Almost a third of all food purchased in Devon is thrown away, either by residents or businesses,...
England’s Seafood Coast is hosting England’s Seafood FEAST – and Torquay’s coastal zoo has a seat at the table.
Of course, seafood is always on the menu at Living Coasts – the penguins, seals and others all love fish. Penguins eat sprats, for example, seals eat mackerel. Guests, meanwhile, can try a local delicacy – mussels.
Spokesperson Phil Knowling said: “As part of England’s Seafood FEAST, Living Coasts is inviting people to enjoy fresh local mussels, accompanied by the panoramic views of the Terrace Café. And the food miles are almost non-existent, as the mussels come...
Salcombe Brewery Co gained a new accolade for its award-winning Island Street Porter last week when it was named Champion Beer by Taste of The West, at their award ceremony in Exeter.
Island Street Porter (ABV 5.9%), is a rich velvety porter that was launched earlier this year and has gone on to win a multitude of awards in its short history. Brewer Sam Beaman comments: “ We created Island Street Porter to contrast with our hop driven beers and it became an instant hit with consumers in search of a beer with bags of flavour. Its popularity has gone from strength to strength in its...
Honiton’s Gate to Plate event is making a welcome return to the town on Saturday 10 August.
Featuring around 50 fine food, drink and craft producers, there will also be cookery demonstrations by some of the area's top chefs and food experts who will be presenting their work in an on-street show kitchen.
The free event will continue the town’s wonderful and long established market tradition, which dates back to the 13th Century when Honiton was granted a Royal Charter to hold a market.
Organised by East Devon District Council and supported by Honiton Town Council, it...
Food Drink Devon is celebrating the success of its first ever industry Summer Party, which was held on Monday 17th June at the stunning Dartington Hall gardens. Over 100 members and non-members enjoyed a wonderful evening of fabulous local food, drink, entertainment and demonstrations.
Barbara King, chair of Food Drink Devon, says: “We are delighted with the triumph of our inaugural summer party. We were blessed with great weather which allowed us to enjoy the beautiful gardens of Dartington Hall whilst tucking in to some delicious local produce and learning new skills. The event...
Devon Food Heroes Peter Gorton (Master Chef of Great Britain) and Jim Fisher (Exeter Cookery School) joined other local hospitality professionals and catering students from South Devon College and City College Plymouth at Kitley House Hotel and Restaurant, near Yealmpton this week (Monday, June 24th).
The special event, organised by The Chefs’ Forum, offered inspiring BBQ demonstrations and a great networking opportunity for South West hospitality professionals.
Kitley House PR and broadcaster, Sharon Goble, and Chefs’ Forum Founder, Catherine Farinha,...
Local chefs and hospitality professionals will come together with catering students from South Devon College and City College Plymouth on June 24th at Kitley House Hotel and Restaurant, near Yealmpton.
The special event, organised by The Chefs’ Forum, will see chefs and front-of-house staff from across the county rub shoulders with catering suppliers and aspiring college students. Billed as ‘A Chefs’ Summer BBQ’, the day will offer inspiring butchery demonstrations and a great networking opportunity for hospitality professionals from Devon and neighbouring counties.
Ferocious Dog have been described as England’s best folk-punk band, they tour relentlessly and most of their gigs are sold out. “The Celtic/folk punk act are full of energy. In true punk sensibility, it’s a set full of anger, rage, fury and takes aim at the ills of society. There’s acoustic guitar, banjo, mandolin, fiddle and more all tied in with the more traditional punk elements. Thankfully, not all of this is at the same time and whilst there’s always six instruments being played at any one time, it never becomes overwhelming. Instead, it’s all blended together to ensure people are...
Kind-hearted customers at Tesco stores across Exeter have donated thousands of meals to people in need this Christmas.
Shoppers gave 11,171 meals for food charities FareShare and The Trussell Trust during the Tesco Food Collection, which ran in stores in Exeter from 29 November to 1 December.
Customers were asked to donate long-life items to help people in need as part of their usual shop. With this year’s UK-wide total of 3.5 million meals donated to the charities, the overall total given by shoppers since the Tesco Food Collection scheme began in 2012 is more than 52...
