he long-awaited shortlist of finalists for the 2017 Food & Drink Devon Awards has been announced, following months of blind tasting, deliberation and judging. Entries from across the county included 250 products, 63 producers, 65 hospitality and 25 retail establishments, all judged by experts from the industry. The winners will be revealed at a prestigious ceremony at the stunning Deer Park Country House Hotel on Monday 9th October.
Commenting on the high standard of this year’s awards entries, Barbara King, Chair of Food & Drink Devon, says: “As an organisation we champion...
The directors of an Exeter food outlet have been fined by magistrates after they admitted the premises were unclean and food hygiene standards had been breached.
In May 2016 complaints were received by Exeter City Council about Hong Cheng Limited, trading as Hometown, in St David’s Hill, Exeter.
An environmental health officer completed an unannounced visit to the newly opened premises. The conditions found led to the voluntary closure of the premises, with a number of improvements needed to be put in place before it would be allowed to reopen.
River Cottage has announced dates for its annual Summer Festival, over the August Bank Holiday, Saturday 26 and Sunday 27 August. The Festival provides a unique opportunity for visitors to immerse themselves in all of the delights River Cottage has to offer and even camp onsite at the famous farm.
The jam-packed programme of events includes food masterclasses, live music and family-friendly festival fun.
River Cottage founder, Hugh Fearnley-Whittingstall said: “Our River Cottage Festivals are the highlight of the year for the whole team, probably because it gives us a...
Teignbridge is backing a new campaign which aims to help people better understand the ‘4Cs’ of food hygiene: Chilling, Cooking, Cleaning and avoiding Cross-Contamination.
Over the summer months, the Food Standards Agency is raising awareness about safe summer food and it gets underway with Food Safety Week starting on Monday 19 June 2017.
New research indicates that people in the South West could be putting themselves and their families at risk of food poisoning through a lack of knowledge about how to treat food, especially in the summer months when people tend to have...
The 2017 prestigious South West Chef of the Year competition is open for applications.
The highly anticipated culinary contest is the only one in the UK with the aim to find the very best regional talent from not one but five categories including professional and young professional chefs, students and apprentices, junior cooks under 16 years and home cooks.
The South West’s culinary reputation has long been lauded, shaped by its bountiful lands and coastline that create outstanding produce and in turn inspire an increasingly long list of home grown Michelin starred chefs...
FoodCycle Exeter, a project which serves community meals made from surplus food has reached a significant milestone: 1,000 meals in just over a year. The project, which has grown from strength to strength, has served over 1,000 three-course meals every Tuesday night since March 2016 in Wonford Community Centre. In the last year, the volunteer team has saved over a tonne of food from going in the bin and instead used it to cook and serve 1,000 meals as well as give away over 350 parcels of food for guests to take home. Regular guest, James, said "I really appreciate it. I like chatting to...
More than 2,000 pledges to recycle food waste has been made by Devon residents, thanks to a prize draw.
Last month Devon residents were given the chance to win a composting bin - if they pledged online to compost their kitchen or garden waste.
The prize draw was all part of a county-wide initiative by Recycle Devon, a partnership of 10 councils including Devon County Council, eight district authorities and one unitary council.
The aim was to encourage more people to either compost food or garden waste at home or make use of their food waste collection in areas where...
The award-winning Thurlestone Hotel in South Devon has announced the opening of its new restaurant ‘The Trevilder’, following a million pound refurbishment.
The development has seen the existing restaurant undergo a complete transformation with a new identity and new menus ready for the summer season, featuring produce sourced almost exclusively from within the county. Set across two levels and with floor-to-ceiling windows that make the most of the dreamy coastal views, the restaurant has been completely redesigned by London-based Fabled Studio, whose work can be seen in many of...
