ABBA, one of the bestselling acts of all time, are being brought back to life! Relive the ABBA experience live and join the band ABBA Sensation in saying Thank You For The Music , as they revive one of the most successful acts in the history of pop music!
The show has amazing costumes, exciting choreography, sizzling performances and a sprinkling of light-hearted humour to produce a dynamic jaw-dropping show with universal appeal. The band even speaks Swedish during the live performance!
Get your metallic flared jumpsuits out and retro platform shoes on and come ready to be...
Farmers and co-operatives from across the EU have endorsed NFU President Peter Kendall for a further two year term as Chairman of the Copa-Cogeca Food Chain Working Party to represent all EU farming unions.
Mr Kendall, continuing in the role he started in 2010, said he was ready to push forward with the significant progress already made at the EU level and was looking forward to continuing to work with farmers and co-operatives across Europe.
“The significant issues in the food supply chain remain a personal priority for me, and indeed for the NFU as an organisation. With...
Passionate foodies will tomorrow be descending on The Magdalen Chapter in Exeter for the first of its monthly Cooks' Clubs.
These events are new for 2013 and are scheduled to take place on the last Friday of every month.
Guests can take a monthly voyage with Head Chef Ben Bulger and the team as they explore some of the very best seasonal ingredients. Cooks Club is a friendly affair where guests can enjoy a demonstration followed by a glass of fizz and a two course lunch.
Tomorrow (Friday 25th January) the feature for the session is working with purple sprouting...
An aspiring chef training at the Michael Caines Academy is the first student to open up his own restaurant in Exeter.
Second year student, Ryan Mell, will be opening up his dream restaurant “The Salty Pigeon” on 22nd January 2013, at 29 Magdalen Road, Exeter.
The student, who is a local from Exeter, sees this as a great business opportunity and is hoping to bring the community exciting food, job opportunities for the local people and his ‘salty’ pigeon.
The Salty Pigeon is a 30 seat restaurant which will consist of a variety of food ranging from local to exotic...
Wishing you all a very Happy New Year! It has been an exciting start for us, with an overwhelmingly positive welcome by the various communities in Exeter, but that is nothing compared to what is to come in 2013. Thank you to everyone who has contributed to the website so far, but to those who have not posted a story yet, why not add this to your New Year's Resolutions?
Have you been impressed by a local restaurant, exhibition or theatre production? You can share your thoughts by registering with us for free (if you have not done so already) and posting a story on any subject from...
With less than a week to go until the opening of Exeter's latest eatery, YO! Sushi, there was a flurry of activity today as the restaurant was taken over by a team of 'ninjas in training' to get up to speed in time for the opening date of 22nd Novebmer. The conveyor belts are already whizzing around and the staff are raring to go..
Having undergone sushi training in YO! Sushi's Bath branch last year, I have a high degree of respect for these chefs and the expertise used to prepare the exquisitely produced food that YO! Sushi is renowned for. Whether you choose the...
Try out this tasty recipe for Stir-Fried Bok Choy with Ginger and Garlic...
This Chinese influenced dish is inspired by Fuchsia Dunlop's new book Every Grain of Rice which I reviewed recently in The Exeter Daily. She cooks a version with mushrooms which is also great. Even without the mushrooms this has a lovely meaty flavour and is a great accompaniment to other Chinese meat dishes or even as a main course in its own right with some fried rice or noodles. I will be showing how easy it is to cook when I do the cookery demonstrations at Ashgrove Kitchens' 25th anniversary on Saturday...
As with many successful businesses, Ashgrove Kitchens really grew as a result of personal recommendation. In 1987 Andy Davis had set up a small business in Crediton to supply kitchen units to other trades, such as kitchen designers and fitters. But local people got to hear about it and word of mouth led him to start producing designer kitchens for retail customers.
The kitchens units are individually made at their factory in Crediton by skilled craftsmen, many of whom have been with the business since the beginning. As the company grew they expanded into making other interior fittings...
Soon the people of Exeter will be able to enjoy the YO! Sushi experience both in and out of the new restaurant (due to officially open on 22nd November), as it is set to offer a take away option.
As these photographs show, the world-renowned sushi chain is nearing completion in time for an eager clientele. YO! Sushi’s dishes are freshly prepared on site daily by its nifty kitchen ninjas, whether to dine in or for takeaway. Although sushi is at the heart of YO! Sushi's concept and brand, you can choose from over 80 Japanese-inspired items, including delicious soups, rice or...
