The Magdalen Chapter is a stunning contemporary hotel and restaurant in the heart of Exeter. Housed in the former West of England Eye Hospital, this property combines a wealth of heritage with all the little luxuries which people expect from a 21st century hotel. The Restaurant is headed up by top chef Matt Downing - a chef renowned for his use of seasonal ingredients and their use in dishes.
The Magdalen Chapter also boasts a wow-factor REN spa and indoor/outdoor pool.