Another great meal made with all Shillingford Organics vegetables. Organic chicken breast cooked on a bed of onions in organic butter, boiled potatoes, broad beans, pointed hispi cabbage, topped off with spinach and cauliflower cheese, made with gluten and wheat free flour.
The Godfather of modern cooking, Marco Pierre White, will be visiting his New York Italian restaurant in Clyst Honiton on Friday 12 July.
Opened in May the restaurant has fast established itself as one of the city’s premier eateries.
With checked black and white flooring and red gingham napkins, the new 92-cover family-friendly restaurant has been styled to replicate the hustle and bustle of a classic New York Italian.
Making the most of fresh local produce Marco’s serves quality American-Italian food including a selection of fresh pastas, steaks, seafood, burgers...
Afriteo Restaurant, a subsidiary of Afriteo Enterprise UK, opened its doors today on Exeter's South Street, spicing up the city's food scene with its authentic Afro-Caribbean and continental cuisine. It is, as far as we are aware, the first and only of its kind in Exeter and possibly even Devon.
Restaurant proprietor Tochukwu E. Onu says: "It is in our belief that everyone who likes trying out food from around the globe will enjoy our delicious and mouth-watering dishes, which have been tailored to suit the taste buds of everyone. With our unique Spice-o-meter...
Budding young chefs in Exeter are being given the chance to roll up their sleeves, put on their aprons and show off their culinary skills at Fun Kitchen cookery workshops.
During the summer holidays children aged between eight and fourteen, are being invited to cook up a selection of scrumptious treats and mouth-watering dishes in the Fun Kitchen at St Peter's Church of England School, Exeter.
To fit around parents' busy working lives, children can be can dropped off from 8.30am with an entertaining and fun-filled day of cookery activities going on until 5.30pm.
Join us in our fun kitchen sessions to cook up a storm. Our Fun Kitchen sessions in Exeter are where you can meet like minded budding chefs to learn cooking techniques and produce some culinary masterpieces!
Join our very own Devon Life and Pride of Devon award-winning teacher, and fantastic team of teaching professionals who bring cooking to life!
You'll be making your own lunch, creating some tasty bakes, plus grown ups will love that you'll be making a family dish to take home at the end of the day!
Just bring yourselves - we provide ingredients, recipe cards to...
A bus service with a difference is to be launched in Devon catering for foodies and partygoers looking for a new al fresco eating-out experience.
On The Green bus is a restaurant on wheels with a dining room on the top floor and a first-class catering kitchen and bar below.
The bus is available for private parties or events but will also be taking to the roads of South Devon so diners can eat, drink, and take in some of the jewels of the area.
Customers will be able to mix and match five routes with five menus of locally sourced, top-class food – or create their own...
Michael Pollan is an American food writer best known as a critic of the industrial scale of food production, reflected in his books such as The Omnivores Dilemma , In Defence of Food and Food Rules . His approach can be summed up by his 'rule' - Eat food. Not too much. Mostly plants . This challenge to a seeming over-reliance on nutritionists and others can help us decide what we should eat. He has always advocated individuals and families taking more control over their food. I chatted to him about the book whilst Pollan was over here for its launch. So this is not a cookery book, it is...
Are you the owner of a restaurant or pub in the South West? Maybe you run a café or tea room or perhaps you have a desirable farm shop or delicatessen? Whatever your line of business, if it’s in the food and drink industry, don’t miss out, enter Taste of the West’s ‘Hospitality & Retail Awards’ now. To ensure everyone has time to be included in these highly regarded awards, the deadline has been extended to Monday 17 June 2013.
Taste of the West is renowned for recognising excellence and dedication throughout the food and drink industry. In addition to the aforementioned awards...
Come along on Monday 1st July to a special one-off Exeter Baking Club meeting to be held in the evening! 7pm - 9pm at The Hub On The Green, Cathedral Close.
Join us for a fun evening of Pie-Pop making!
Advance booking necessary!
£5 per person, with all baking materials provided (and you get to take home whatever you've baked!).
Please email Lauren at exeterbakingclub@yahoo.co.uk to book your place now. Or find us on Twitter or Facebook for more information.
