Food & Drink

Love Local Food Festival Returns to Exeter Castle

The Love Local Food Festival returns to the historic grounds of Exeter Castle on Saturday 15th August, uniting the region's top producers for a day-long celebration. Hosted by the award-winning Greendale Farm Shop in collaboration with Food Drink Devon, this free-to-attend event invites food lovers to explore the best of the West Country from 10am to 6pm.

Set in the heart of the city, the festival promises a day filled with delicious local food, live entertainment and family fun, all designed to champion the incredible growers, producers and makers that make Devon a culinary...

Salcombe Gin

Double award win for Salcombe Gin

Authored by Mary Youlden
Posted: Sat, 02/15/2020 - 10:47am

South Devon based Salcombe Distilling Co. (SDCo.) is celebrating two impressive award wins in less than a week. In the 'Small Visitor Attraction of the Year' category at the South West Tourism Excellence Awards, the Salcombe Gin School was awarded the highest accolade of 'Gold'. The celebrations continued at the Food Reader Awards on Monday when SDCo. was presented with the 'Best Drink' award.

Commenting on the South West Tourism Excellence Awards, Howard Davies, co-founder of SDCo. says: "We're incredibly proud of this award, it's a fantastic honour for the Salcombe Gin School....

The best Asian restaurants in Shoreditch

When it comes to Asian food, Shoreditch has no shortage of options. Whether you’re after some aromatic Indian curries or the sour, saltiness of Filipino food, this London district has you covered This list takes you on a culinary journey to all corners of Asia without having to leave Shoreditch.

Here is a breakdown of five Asian cuisine options that are guaranteed to satisfy while you’re in London.

Filipino

RAPSA - 100-102 Hoxton St.

For the best Filipino cuisine not only in Shoreditch but in all of London, you’ve got to try RAPSA. The menu features creative takes...

Rockfish gets planning go ahead for Drill Hall restaurant conversion in Sidmouth

Authored by News Desk
Posted: Sat, 02/08/2020 - 6:24pm

Rockfish’s planning application for the redundant Drill Hall building on Sidmouth seafront was approved by the Local Planning Authority’s Development Management Committee (DMC) at a meeting on Tuesday 4 February 2020.

The legal agreement for the sale of the property to Rockfish, which was conditional upon Rockfish securing planning permission, can now be concluded and Rockfish will now take on the building from the council

As landowner of the former Drill Hall, East Devon District Council has been working closely with Rockfish who are its preferred developer for the site,...

Top five trending vegan foods

Did you taken on the veganuary challenge? Well, you’ll be pleased to hear that switching to a plant-based diet no longer means missing out on the best comfort food around. Veganism is on the rise, and that means that vegan dishes just keep getting better.

Whilst Veganuary is the perfect opportunity to try vegan foods, it doesn’t have to end now. However, Garcinia Cambogia pure can help with appetite and weight management.

Trying these exciting vegan food dishes will help keep your vegan diet interesting - from scrumptious vegan grilled cheese sandwiches to the juiciest...

Riverford co-owners star in new short film

Authored by News Desk
Posted: Mon, 01/27/2020 - 11:33am

A poem and film written and created by Riverford co-owners is to form the centrepiece of the company’s 2020 brand campaign and first-ever TV on-demand adverts.

Based around the company’s history and values and set on the farm, the poem, entitled ‘A Walk Through Our Fields’, was written by Riverford co-owner Ellen Warrell.

It was then produced as a short film directed by video producer Christian Kay, who held auditions and built a cast of co-owners from across the Riverford business.

Released today (Monday 27 Jan), it will form the centre of Riverford’s upcoming...

Franco Manca and Uber Eats to donate £1 from every order to charity Fareshare

Authored by News Desk
Posted: Fri, 01/24/2020 - 10:26am

Sourdough pizza pioneer, Franco Manca , in collaboration with Uber Eats , has announced that for every Franco Manca order delivered by Uber Eats it will be donating £1 to charity FareShare, who redistribute food to charities and food banks. The initiative will run until Monday 27th January 2020.

The move follows Franco Manca’s recent pledge to turn surplus dough into delicious fresh sourdough bread for those most in need through 2020, with loaves being donated to local soup kitchens, charities and shelters across the UK. Throughout the year, food banks, charities and shelters are...

Learn to cook and help save the planet!

Devon County Council is running a series of free six-week cookery courses to teach residents to cook a range of basic meals while covering the top tips that help reduce food waste at home.

Eight ‘DIY Dinner’ courses will take place in towns across the county during January and February in another example of the council’s commitment to help communities reduce food waste and carbon emissions in support of the Devon Climate Declaration.

Each course will be led by an experienced community food worker and will include recipes from Recycle Devon’s newly launched cook book ‘Have...

Chef

New chef rings the changes at Ottery's Volunteer Inn

Authored by Sue Cade
Posted: Fri, 01/10/2020 - 11:38am

A talented young chef has joined the team at The Volunteer Inn in Broad Street, Ottery St Mary.

At just 23, Gemma Youlden has already made her mark on the range of meals available, with diners singing her praises.

Very much a local, Gemma grew up in Alphington and attended The King’s School before leaving in 2012 to pursue a career in catering.

She undertook an apprenticeship with HIT Training, successfully completing Levels 2 and 3. Before joining The Volunteer Inn, she had stints as a chef at a variety of establishments including The Greyhound in Fenny Bridges,...

Bill's Exeter Veganuary Menu review

Authored by Marc Astley
Posted: Thu, 01/09/2020 - 10:51am

Let’s get a couple of minor niggles out of the way first.

Niggle number one: Our starters were delivered to the wrong table, where a pair of casually-dressed young chaps gleefully accepted them, despite the fact the food wasn’t what they ordered.

You’d be right to expect that annoyed me no end but I, in fact, forgave the minor misdemeanour, because one of the recipients was my old mate, Radio Exe DJ Ashley Jeary, who looks like he could do with a good meal, or two, or maybe three.

Niggle number two: After waiting 20 minutes for our starter, the wrong soup was served...

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