Restaurant

On Friday 11 April, Casa Maroc in Exeter will be laying on a special menu for Headway Devon in their function room.

For just £10 each, you will be able to enjoy a three-course meal in the lavishly decorated Casablanca Lounge.

Fundraising Manager, Holly Keatings, said: “We’re really grateful to Casa Maroc. The team there have really gone out of their way to support the charity – not only will the food be a bargain, they are also doing discounted drinks for us plus the staff are donating their wages for the evening to Headway – so we really hope that you will consider coming...

Here’s an opening for Exeter to get excited about – Las Iguanas have brought their passion for all things Latin to the already buzzing Queen Street. Delivering on their simple ethos to deliver South America to every table, every day, the aim, in the words of general manager Dominika Sawicka, is to make Las Iguanas ‘the place to be’.

So what can Exeter’s discerning diners expect? In essence, a fresh, fabulous foodie adventure through the deliciously diverse cultures and cuisines of South America. Of course at Las Iguanas, everything begins and ends with their passion for food. Only...

Members of the local business community were welcomed with wine and canapés at the newly refurbished Lloyd’s Kitchen based in the heart of the City. The event celebrated the re-brand and showcased the new dinner menu as the restaurant now opens for Friday and Saturday evenings. Guests sampled a tasting menu which included the new business express lunches and a charity raffle was held to raise monies for ELF (Exeter Leukaemia Fund).

For more information please visit: www.lloydskitchen.co.uk

A local Exeter restaurant, Harry’s on Longbrook Street, has secured its future through a mortgage from Lloyds Bank Commercial Banking after its leasehold was due to expire.

Owner, Samantha Pounds, approached the bank when the owners of the building declared their intention to sell the property and the restaurant’s future was put into question.

With the additional support of £150,000 from the Regional Growth Fund, Samantha was also able to secure future employment opportunities for the local area.

The Regional Growth Fund is a government scheme which aims to help...

A local restaurateur is making a major investment to meet the discerning Exeter market. City centre-based Lloyd’s Café and Bistro is re-branding and undergoing a dramatic and high-end refurbishment to create a London-feel restaurant.

The plans are to create a ‘mini-convent garden’ on Catherine Street which encompasses the open Piazza offering alfresco dining located parallel with the High Street and adjacent to the Roman ruins; popular as a meeting place for shoppers and visitors to the city.

In a survey of nearly 40,000 people undertaken by on-line retail estate portal...

The godfather of modern cooking, Marco Pierre White, popped in to his new Exeter restaurant where he entertained guests during its official opening.

Located in Clyst Honiton the new restaurant is called Marco’s New York Italian and is the latest eaterie to be opened by the Godfather of modern cooking and original ‘enfant terrible’!

While there guests were treated to glasses of bubbly followed by a three-course meal that featured dishes from the chef's new menu. They also chatted to the 'Hell’s Kitchen' star who mingled with his guests as they soaked up the...

Are you the owner of a restaurant or pub in the South West? Maybe you run a café or tea room or perhaps you have a desirable farm shop or delicatessen? Whatever your line of business, if it’s in the food and drink industry, don’t miss out, enter Taste of the West’s ‘Hospitality & Retail Awards’ now. To ensure everyone has time to be included in these highly regarded awards, the deadline has been extended to Monday 17 June 2013.

Taste of the West is renowned for recognising excellence and dedication throughout the food and drink industry. In addition to the aforementioned awards...