A new Marco Pierre White restaurant has opened its doors in Exeter.
Called Marco’s New York Italian, the restaurant is located next to the new Hampton by Hilton, Exeter Airport hotel in Clyst Honiton and is the latest eaterie to be opened by the Godfather of modern cooking and original ‘enfant terrible’!
With checked black and white flooring and red gingham napkins, the new 92-cover family-friendly restaurant has been styled to replicate the hustle and bustle of a classic New York Italian.
Making the most of fresh local produce, Marco’s will serve quality American-...
Top musician Chaz Thorogood is to headline Lobster on the Lawn at The Magdalen Chapter on Monday May 27.
Chapter Hotels, in association with Quba & Co, are delighted to be playing host to this iconic Devon singer songwriter.
Live music and bank holidays at The Magdalen Chapter go hand in hand. The Quba & Co Stage, nestled in the manicured gardens of the hotel, promises to provide the very best music while guests can sit back and enjoy the culinary delights cooked up by head chef Ben Bulger. To celebrate the start of the lobster season, guests at this event will be...
As we are always striving to bring you only the best star teachers and DJs here at Bar V, we are proud to announce our forthcoming STAR: ♥♥♥ MIGUEL MONTEIRO ♥♥♥
Originally from Portugal, Miguel grew up in Lisbon where he started to develop an interest for Afro Cuban style dance. At the age of 13 he found his talent and started taking his hobby more seriously. He started by learning contemporary jazz, Latin rhythm and Salsa and later moved onto more sensual styles such as Kizomba.
Miguel teaches various styles over the world, including LA Cross Body on 1, New York Mambo on 2...
Offering a modern twist to the roots of the American diner, RUBY Modern Diner is set to open its doors on 28th January. Owners Dicky Harrison and Erin Allgrove have spent a year building the Modern Diner concept. They’ve sourced the best produce the region has to offer to build a unique menu including smoky pulled pork, hot salt beef, real hamburgers, homemade waffles and fresh bagels.
Dicky Harrison, one half of Modern Diners Ltd said:
"Our Ruby Red beef comes from a single source in mid Devon - used for our hamburgers and hot salt beef. Our fluffy egg glazed brioche buns...
An aspiring chef training at the Michael Caines Academy is the first student to open up his own restaurant in Exeter.
Second year student, Ryan Mell, will be opening up his dream restaurant “The Salty Pigeon” on 22nd January 2013, at 29 Magdalen Road, Exeter.
The student, who is a local from Exeter, sees this as a great business opportunity and is hoping to bring the community exciting food, job opportunities for the local people and his ‘salty’ pigeon.
The Salty Pigeon is a 30 seat restaurant which will consist of a variety of food ranging from local to exotic...
People eating out in Exeter this Christmas should check out the restaurant or pub's food hygiene rating before they study the menu.
"If there is no sticker on the door or window of the restaurant, diners either need to ask themslves why this is the case or question the restaurant manager. Anyone who has a good rating of three or above has nothing to hide!" said Cllr Greg Sheldon, Lead Councillor for Environment and Leisure.
Environmental health oficers from the City Council carry out regular inspections of all eateries and places that sell food in Exeter. The results of...
As a self-confessed fan of YO! Sushi, I felt it best to take along a non-biased sushi virgin to help me taste test the latest restaurant to arrive in Princesshay.
Ever since we published the news that YO! Sushi would be opening in Bedford Square on 22nd November, there was a flurry of excitement and anticipation both on Twitter and The Exeter Daily website. Many have experienced the brand before in places such as London's Paddington Station, Bristol Cribbs Causeway and Milsom Place in Bath, and so it is testament to the perception of Exeter as a city worthy of investment that we...
Modern Diners Ltd is to launch its first restaurant, RUBY, in Exeter after securing the lease of a central city location.
The freehold of the Grade II Listed property at 74 Queen Street was sold to its current owners in early 2012 and Christie + Co, which completed the sale, was recently appointed to find a lessee.
The agent said there had been "much interest" for the property, which has a sub-divided basement area and an open-plan ground floor with a mezzanine level. The site formerly traded as a delicatessen and licensed restaurant.
A gardener’s shed is not a usual venue for a Christmas party. However this Christmas many a glass of mulled wine will be enjoyed in The Potting Shed at The Magdalen Chapter in Exeter.
This quirky private dining room is nestled within the grounds of this city centre hotel. Overlooking the manicured kitchen gardens, The Potting Shed is a sophisticated yet homely space that can seat up to 10 diners. Guests will not find a trowel or plant pot in sight. Instead sumptuous furnishings, a private lounge area and state-of-the-art technology awaits them.
Tuesday 14 July will see Torquay's Bistrot Pierre celebrating La Prise de la Bastille, the French national day.
In recognition of this historic date in the French calendar the bistrot staff will be dressing up in French inspired outfits and cooking up a vibrant party atmosphere - as well as its usual mouth-watering French dishes.
General Manager Beau Clarke says the evening promises to be one of the highlights of the summer: “La Fête de la Bastille is a national celebration in France. It’s a great opportunity for us to celebrate French culture and passion for good food.”...
