Business Daily

Cullompton-based logistics firm, Gregory Distribution, has expanded its services in the UK and across Europe with access to a new UK regional hub in Bristol. As a member of Palletways, Europe’s largest and fastest growing express palletised freight network, Gregory Distribution and its customers will benefit from Palletways fifth new hub in Avonmouth, Bristol, as a pan-European gateway to deliver their goods to 20 countries, including across the UK. The South West Hub, a £200,000 investment based just off the M5 at Bristol’s major industrial zone in Avonmouth, will process over 500...

Exeter City head into the second leg of their play-off tie with Carlisle United with the scores level at 3-3.

The Grecians had led the first leg tie, at Brunton Park, 3-1 midway through the second half thanks to goals from Joel Grant, Ryan Harley and David Wheeler but the Cumbrians hit back to level the scores before Reuben Reid had a goal ruled out for offside and Jake Taylor hit the post in the final minute of stoppage time.

City manager Paul Tisdale made three changes to the starting line-up. In came Craig Woodman, Bobby Olejnik and Grant for Reid, Ethan Ampadu and...

On Wednesday 31 May, Princesshay will team up with Active Devon to provide a day of activities and demonstrations including yoga, roller skating and dance in Princesshay square where shoppers can find out more about what’s going on in the region. The event is being held from 10am – 4pm to encourage people to get active and try something new. Active Devon will also be introducing its ‘Devon Girls Can’ campaign plus its 10-week programme helping workplaces support employees to become more active. At 11.30am a free Rockfit dance workout out in Princesshay Square will offer members of the...

The award-winning Thurlestone Hotel in South Devon has announced the opening of its new restaurant ‘The Trevilder’, following a million pound refurbishment.

The development has seen the existing restaurant undergo a complete transformation with a new identity and new menus ready for the summer season, featuring produce sourced almost exclusively from within the county. Set across two levels and with floor-to-ceiling windows that make the most of the dreamy coastal views, the restaurant has been completely redesigned by London-based Fabled Studio, whose work can be seen in many of...