Food & Drink

Crediton-based Sandford Orchards scoops more awards for non-alcoholic cider

Devon-based Sandford Orchards is celebrating a fantastic year of awards for its new non-alcoholic cider, Red Zero. It has just been named ‘Low and No Alcohol Category Champion’ by Taste of the West after winning Best Non-Alcoholic Cider at the World Cider Awards, Best New Drink at the Food Drink Devon Awards, Gold from The Farm Shop and Deli Awards and Silver from the Great British Food Awards.

Barny Butterfield, founder of Sandford Orchards comments: “Red Zero has had an outstanding first year, picking up a host of awards that recognise the hard work and dedication that we put...

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Food and Drink Devon's industry Summer Party a huge success

Food Drink Devon is celebrating the success of its first ever industry Summer Party, which was held on Monday 17th June at the stunning Dartington Hall gardens. Over 100 members and non-members enjoyed a wonderful evening of fabulous local food, drink, entertainment and demonstrations.

Barbara King, chair of Food Drink Devon, says: “We are delighted with the triumph of our inaugural summer party. We were blessed with great weather which allowed us to enjoy the beautiful gardens of Dartington Hall whilst tucking in to some delicious local produce and learning new skills. The event...

Devon chefs Peter Gorton and Jim Fisher preparing chocolate at Kitley House Hotel

Chefs, hospitality pros and food heroes gather at Kitley House Hotel for grilling, chilling and chocolate

Devon Food Heroes Peter Gorton (Master Chef of Great Britain) and Jim Fisher (Exeter Cookery School) joined other local hospitality professionals and catering students from South Devon College and City College Plymouth at Kitley House Hotel and Restaurant, near Yealmpton this week (Monday, June 24th).

The special event, organised by The Chefs’ Forum, offered inspiring BBQ demonstrations and a great networking opportunity for South West hospitality professionals.

Kitley House PR and broadcaster, Sharon Goble, and Chefs’ Forum Founder, Catherine Farinha,...

South West Chef of the Year 2019 opens for entries

Celebrating culinary talent from across the West Country, the 2019 South West Chef of the Year competition is now open for entries. The prestigious culinary contest is in its 16th year and showcases excellence in the South West’s hospitality industry and among amateur cooks too, awarding the very best talent in five different categories.

The five categories for the competition are: Professional, Young Professional, Student/Apprentice Chef, Junior (under 16) and Home Cook. One of these five winners will also be crowned South West Chef of the Year 2019. Competitors can apply online...

Franco Manca pledges to help those in need in Exeter with the launch of new pizzeria on Queen Street

Sourdough pizza pioneers, Franco Manca has announced the launch of their very first Exeter pizzeria. Bringing Neapolitan pizza to the city of Exeter, the much-loved pizzeria has also pledged to help local communities by donating to local homeless shelters and food banks, one pizza for every pizza enjoyed by our customers at our newly opened Exeter home.

The initiative will run for two weeks from opening; 25th June – 9th July 2019 and the team are keen to hear from anyone at...

Free meal for Exeter military personnel on Armed Forces Day

Toby Carvery is showing its support for the armed forces by inviting military personnel across Exeter to join them for a free breakfast or carvery meal on Armed Forces Day, which this year falls on Saturday 29th June.

The special Armed Forces Day offer is available to serving troops, veterans and reserves across the whole of the British armed forces, as a way of saying thank you for all of their hard work.

To claim their free meal, military personnel just need to download a voucher on the Toby Carvery website or app and present it in their chosen restaurant along with their...

Kitley House to host a summer gathering of chefs & hospitality professsionals

On the menu at Kitley House - a summer gathering of chefs and hospitality pros

Local chefs and hospitality professionals will come together with catering students from South Devon College and City College Plymouth on June 24th at Kitley House Hotel and Restaurant, near Yealmpton.

The special event, organised by The Chefs’ Forum, will see chefs and front-of-house staff from across the county rub shoulders with catering suppliers and aspiring college students. Billed as ‘A Chefs’ Summer BBQ’, the day will offer inspiring butchery demonstrations and a great networking opportunity for hospitality professionals from Devon and neighbouring counties.

Guest...

Nurse and patient at the Kings House Day Hospice

Local fundraising group needs extra hands to help raise vital funds for end of life services in Crediton

We are a friendly, social group who raise money to support the Hospice services that are provided in Crediton and the surrounding communities.

We enjoy organising fun, local events in the town and are proud to say we raise thousands of pounds each year to help support the local nurses who care for people in our community in their homes when they have been given a terminal diagnosis and need expert end of life care.

We hold regular coffee mornings, a Ladies Pamper Evening and support those who open their gardens for us in the summer. Our next big event is on Friday 28th June...

Food Drink Devon unveils plans for inaugural summer party

Food Drink Devon has announced it will be hosting its first food and drink industry summer party on Monday 17th June at Dartington Hall (6.30pm – 9.30pm). With fabulous local food, drink, entertainment, demonstrations and the chance to network and socialise with like-minded colleagues, tickets are already selling fast amongst members and non-members.

Tickets cost £20 per person for members and £30 per person for non-members and can be purchased from Eventbrite by following this link.

Barbara King, chair of Food Drink Devon, says: “Our awards’ evening in the autumn is always...

Soho favourite HIPCHIPS launches brand new range of crisps and dips boxes

Having launched on Old Compton Street in late 2016, HIPCHIPS set out to reinvent the potato crisp by pairing hand-crafted crisps with a selection of fresh, sweet and savoury dips and successfully bringing an entirely new eating concept to London.

Fast-forward to 2019 and following the triumph in Soho, HIPCHIPS is pleased to announce that its crisps and dips will now be available nationwide with a brand-new range of products – boxes of either savoury or sweet crisps and dips available exclusively in over 100 Sainsbury’s stores from 9th April 2019.

From the get-go, HIPCHIPS...

L-R: Caroline Creer, Fundraising and Communications Director at Devon Air Ambulance; James Dart, Co-Owner of Darts Farm; David FitzGerald, BBC Radio Devon Presenter; Alastair David, Master Butcher at The Butchers at Darts Farm; Michael Caines MBE, Head Chef at Gidleigh Park. The cheque for the sums raised from the sale of last year's winning sausage is presented to Caroline on behalf od Devon Air Ambulance.

Butchers at Darts Farm sausage recipe competition winner announced

Fans of flavour submitted dozens of entries to this year’s sausage recipe competition run by The Butchers at Dart’s Farm, with the winning entrant of three shortlisted recipes announced at this year’s Exeter Food Festival earlier in May.

There was an air ambulance related winner this year, with Stuart Elms, Clinical Director at Essex and Herts Air Ambulance, taking the top spot.

Stuart’s ‘Love DAAT Banger’ recipe, comprising prime pork, thick-cut marmalade, and seasoned with cracked black pepper, was the unanimous winner of the public vote at the Exeter Food & Drink...

Food & Drink

Crediton-based Sandford Orchards scoops more awards for non-alcoholic cider

Food and Drink Devon's industry Summer Party a huge success

Chefs, hospitality pros and food heroes gather at Kitley House Hotel for grilling, chilling and chocolate

South West Chef of the Year 2019 opens for entries

Franco Manca pledges to help those in need in Exeter with the launch of new pizzeria on Queen Street

Free meal for Exeter military personnel on Armed Forces Day

On the menu at Kitley House - a summer gathering of chefs and hospitality pros

Local fundraising group needs extra hands to help raise vital funds for end of life services in Crediton

Food Drink Devon unveils plans for inaugural summer party

Soho favourite HIPCHIPS launches brand new range of crisps and dips boxes

Butchers at Darts Farm sausage recipe competition winner announced

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