Food & Drink

Red Zero Wins More Awards

Crediton-based Sandford Orchards scoops more awards for non-alcoholic cider

Devon-based Sandford Orchards is celebrating a fantastic year of awards for its new non-alcoholic cider, Red Zero. It has just been named ‘Low and No Alcohol Category Champion’ by Taste of the West after winning Best Non-Alcoholic Cider at the World Cider Awards, Best New Drink at the Food Drink Devon Awards, Gold from The Farm Shop and Deli Awards and Silver from the Great British Food Awards.

Barny Butterfield, founder of Sandford Orchards comments: “Red Zero has had an outstanding first year, picking up a host of awards that recognise the hard work and dedication that we put...

Custom wine boxes: suitable for every occasion

Authored by Claire Small
Posted: Tue, 02/25/2020 - 10:51am

There are several occasions for which, over the last few years, customized wine boxes have been depopulated. In reality this fashion has taken hold in our country and also abroad for some years. But why? And above all for which occasions are they more suitable?

In this case, rather than talking about Galateo, we must consider the level of the occasion. In particular, the purchase of customized wine boxes requires a different investment compared to the purchase of classic bottles of common boxed wine. For this reason the level of the party or occasion is decisive in the choice of...

Dirty Martini Marketing win Exeter Festival of South West Food & Drink contract

Authored by News Desk
Posted: Mon, 02/24/2020 - 12:34pm

Months of planning came to fruition for Exeter based creative marketing agency, Dirty Martini, after being handed the exciting baton that is the Exeter Festival of South West Food & Drink. In just a few short years, the once ‘one-man-band’ marketing agency has blossomed into a strong team of professionals, working hard to shout about the bustling business and event scenes that Exeter boasts. The pairing of the Festival and Dirty Martini may seem like a natural fit to many. After years of working with local hospitality hotspots, Dirty Martini has branched out into representing a range...

7 Foods That Taste Better During Spring

Spring is almost here. As the earth renews itself during the season of regrowth, mother nature blesses us with abundant gifts in the form of colorful flowers and delicious fruits and vegetables. This gives us the perfect opportunity to revive our bodies by leaving behind the rich and heavy winter foods, and embracing all things light and fresh.

To help you get ready for the season of renewal, we’ve compiled a list of some of our favorite foods that taste better during spring.

1- Asparagus

Rick in vitamins K and B, copper, selenium, and many other essential nutrients,...

Salcombe Gin

Double award win for Salcombe Gin

Authored by Mary Youlden
Posted: Sat, 02/15/2020 - 10:47am

South Devon based Salcombe Distilling Co. (SDCo.) is celebrating two impressive award wins in less than a week. In the 'Small Visitor Attraction of the Year' category at the South West Tourism Excellence Awards, the Salcombe Gin School was awarded the highest accolade of 'Gold'. The celebrations continued at the Food Reader Awards on Monday when SDCo. was presented with the 'Best Drink' award.

Commenting on the South West Tourism Excellence Awards, Howard Davies, co-founder of SDCo. says: "We're incredibly proud of this award, it's a fantastic honour for the Salcombe Gin School....

The best Asian restaurants in Shoreditch

When it comes to Asian food, Shoreditch has no shortage of options. Whether you’re after some aromatic Indian curries or the sour, saltiness of Filipino food, this London district has you covered This list takes you on a culinary journey to all corners of Asia without having to leave Shoreditch.

Here is a breakdown of five Asian cuisine options that are guaranteed to satisfy while you’re in London.

Filipino

RAPSA - 100-102 Hoxton St.

For the best Filipino cuisine not only in Shoreditch but in all of London, you’ve got to try RAPSA. The menu features creative takes...

Rockfish gets planning go ahead for Drill Hall restaurant conversion in Sidmouth

Authored by News Desk
Posted: Sat, 02/08/2020 - 6:24pm

Rockfish’s planning application for the redundant Drill Hall building on Sidmouth seafront was approved by the Local Planning Authority’s Development Management Committee (DMC) at a meeting on Tuesday 4 February 2020.

The legal agreement for the sale of the property to Rockfish, which was conditional upon Rockfish securing planning permission, can now be concluded and Rockfish will now take on the building from the council

As landowner of the former Drill Hall, East Devon District Council has been working closely with Rockfish who are its preferred developer for the site,...

Top five trending vegan foods

Did you taken on the veganuary challenge? Well, you’ll be pleased to hear that switching to a plant-based diet no longer means missing out on the best comfort food around. Veganism is on the rise, and that means that vegan dishes just keep getting better.

Whilst Veganuary is the perfect opportunity to try vegan foods, it doesn’t have to end now. However, Garcinia Cambogia pure can help with appetite and weight management.

Trying these exciting vegan food dishes will help keep your vegan diet interesting - from scrumptious vegan grilled cheese sandwiches to the juiciest...

Riverford co-owners star in new short film

Authored by News Desk
Posted: Mon, 01/27/2020 - 11:33am

A poem and film written and created by Riverford co-owners is to form the centrepiece of the company’s 2020 brand campaign and first-ever TV on-demand adverts.

Based around the company’s history and values and set on the farm, the poem, entitled ‘A Walk Through Our Fields’, was written by Riverford co-owner Ellen Warrell.

It was then produced as a short film directed by video producer Christian Kay, who held auditions and built a cast of co-owners from across the Riverford business.

Released today (Monday 27 Jan), it will form the centre of Riverford’s upcoming...

Franco Manca and Uber Eats to donate £1 from every order to charity Fareshare

Authored by News Desk
Posted: Fri, 01/24/2020 - 10:26am

Sourdough pizza pioneer, Franco Manca , in collaboration with Uber Eats , has announced that for every Franco Manca order delivered by Uber Eats it will be donating £1 to charity FareShare, who redistribute food to charities and food banks. The initiative will run until Monday 27th January 2020.

The move follows Franco Manca’s recent pledge to turn surplus dough into delicious fresh sourdough bread for those most in need through 2020, with loaves being donated to local soup kitchens, charities and shelters across the UK. Throughout the year, food banks, charities and shelters are...

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