food

We are very fortunate to live just outside Exeter, a city which now boasts a vast array of assorted eateries, bars and restaurants and we endeavour to dine out with our two boys at least once a month and have done this since the boys were small as I did with my parents introducing them to new flavours and learning to behave impeccably when dining out amongst the ‘grown-ups’. We have a favourite selection of restaurants we tend to frequent and were excited about the prospect of trying somewhere new.

The boys were particularly keen when I said that they would have to review their...

As the school summer holidays get into full swing, a survey has found that the humble chicken is likely to be in high demand on barbecues in the South West. Bangers and burgers have lost out as 29% of people in the South West named chicken as their top pick .

Encouragingly, 29% of people in the South West said they take extra care when cooking chicken on the barbecue. However 22% said they never worry about it, despite the fact that over a quarter of a million people fall ill every year due to campylobacter, the bug most often carried on raw poultry.

The poll by the Food...

Jamil Miah, founder of Denley's Essence of India in Topsham, is hoping to garner some all-important support from fans of the popular Indian restaurant for the chance of winning a prestigious British Curry Award later this year. Having been shortlisted four times already, since 2009, Jamil says he is excited about the possibility of coming away with a grand prize this year.

Jamil says: “With over 200,000 nominations received last year, every person’s vote counts, so we are asking all our loyal customers to help us in our goal of winning one of these esteemed awards.”

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Keeping kids happy in the school holidays can be a struggle, but Café Rouge is just about to make things a whole lot easier for mums and dads with the launch of its fresh new children’s menu on 21 July.

Summer kicks off with an offer for children to eat free between 22 July and 31 July* (T&C’s apply), and after 31 July Café Rouge is launching three courses and a drink for just £6.95. Using only the finest ingredients served in a stylish and relaxed environment, Café Rouge’s carefully designed menu has been created to tickle even the pickiest youngsters’ taste buds.

To...

Two of Devon’s most celebrated, artisan food producers have joined forces to create a new range of fiery gourmet pies. Available in the delicious flavours Tikka Tarka and Lady Naga, these novel pies are bursting with carefully blended spices guaranteed to get your taste buds tingling. A contemporary take on two traditional favourites, Okehampton’s Okemoor along with curry specialists, Boom Kitchen have created the perfect marriage between two of the nation’s most popular dishes. Not only are these pies delicious, they have just been awarded the highly commended Taste of the West Gold and Silver awards.

Nourish festival of food, craft and music, Bovey Tracey Music: Fri Sat 5 September Food & Craft: Sat 5 Sept

Following the commercial and critical success of the first Nourish Festival last year, Bovey Tracey will once again host some of the region’s top food producers and craft makers, alongside a programme of nationally and internationally renowned musicians.

The Nourish Food Fair will fill Bovey's high street with some of the best producers from the South West on Sat 5 September. As well as the regular Bovey Farmer’s Market, the length of the High Street will be...

Exeter has been recognised for its pioneering work to promote healthy and sustainable food and has become the 40th member of the Sustainable Food Cities Network, one of the fastest growing social movements in the UK today.

Exeter joins cities such as Belfast, Cardiff, Edinburgh and London that have made exemplary progress in improving access to good food and in tackling key issues like food poverty and waste. Exeter Community Food Network - which is a growing partnership of organisations that includes the City Council, businesses and community groups - will be sharing Exeter’s...