Food & Drink

New Dottie's Restaurant Opens in Hotel Indigo, Exeter

Honouring a Local Icon: Dottie’s Restaurant Brings Heart and Heritage to Hotel Indigo Exeter.

Hotel Indigo Exeter is delighted to announce the launch of Dottie’s, a new restaurant inspired by one of Exeter’s most beloved historic figures, Dorothy “Dottie” Holman. Opening its doors to the public on 21st November 2025, Dottie’s invites guests to experience a chef-led journey through local flavours, thoughtful service, and the timeless pleasure of good company.

Open daily for breakfast, lunch, afternoon tea and dinner, Dottie’s offers a space where guests can pause, indulge...

Exciting new exhibitors at Exeter Food Festival 2017

Authored by News Desk
Posted: Thu, 03/30/2017 - 7:07am

Exeter Festival of South West Food & Drink has announced new exhibitors for the 2017 festival as part of its Fresh at the Festival initiative. The scheme supports local independent start-ups and this year eight exciting new Fresh at the Festival exhibitors will feature alongside many festival favourites.

The initiative offers discounted stands and a one-day training and business support seminar to new exhibitors that have been in business for three years or less. Sponsor and Devon County Councillor, Andrew Leadbetter said: “We are continually looking to encourage and support...

What to expect from the BierKeller in Exeter

Since opening in February, the BierKeller has already become a hit in Exeter.

The bar has been busy since day one, with people getting involved in events in the true Bavarian style.

Located on Exeter’s Quay, the Bavarian bar brings entertainment each night of the week.

The week kicks off with the BierKeller’s first student night on a Monday; people can expect £4 beers served in a traditional Bavarian mug.

A second student night takes place on a Tuesday, with 2-4-1 stein cocktails and the chance to take part in bandeoke.

On a Wednesday night, the bar...

Chef Chris Sherville launches new restaurant in South Devon

Authored by News Desk
Posted: Tue, 03/28/2017 - 9:09pm

Moorish kebabs, goujons of plaice and Mediterranean mezze will sit on the menu side by side with local cheese, raspberries “from the village” and quintessentially British puddings when The Vineyard Kitchen opens at Sharpham in South Devon at Easter.

The alfresco café overlooking the River Dart at the 500-acre Sharpham estate near Totnes will be the “evocative” location for chef Chris Sherville who has peppered the menu with local produce, exotic flavours inspired by his travels and award-winning wine and cheese produced on the estate.

Chris will be guided in this new...

Michelin-starred chef line-up announced for Exeter Festival of South West Food & Drink

Authored by News Desk
Posted: Wed, 03/22/2017 - 8:10pm

An all-star line-up of chefs has been confirmed for this year’s Exeter Festival of South West Food & Drink including Tom Kerridge who will join festival co-founder Michael Caines MBE in the cookery theatre on the Sunday.

Seven Michelin-starred chefs are among the line-up this year, including Tom Kerridge, Michael Caines MBE, Simon Hulstone, Paul Ainsworth, Michael Wignall, Mark Dodson and Josh Eggleton, alongside a further 30 talented chefs demonstrating. The seven award-winning chefs will be performing live demos across Sunday 30th April and Monday 1st May in the Festival...

Laithwaite’s wine tasting event at Rougemont Hotel

Laithwaite’s Wine is holding a wine tasting event at the Rougemont Hotel in Exeter on March 25.

The event will give ticket holders the chance to taste over 30 wines and talk to many wine professionals.

Those attending the event will receive their own tasting glass on arrival to keep, which they can use throughout the session.

Representatives from wineries across the world will make an appearance at the event including those from Spain, Australia and New Zealand.

An opportunity will also be given to guests to take a virtual reality tour of Laithwaite’s winery...

River Cottage Spring Food Fair

Authored by News Desk
Posted: Wed, 03/15/2017 - 3:06pm

River Cottage's Spring Food Fair is a real family occasion and is packed full of activities and family fun – from chef demos, artisan food stalls, kids’ workshops, talks and live music to garden and foraging tours from River Cottage foraging guru John Wright.

There is an exciting line-up of chefs confirmed who will be taking to the main stage and sharing their culinary tips, including Gill Meller, Signe Johansen, Tom Hunt, Mark Hix, Naomi Devlin and Rachel De Thample to name a few.

New for 2017: the Garden Stage will feature experts on a huge variety of topics related to...

Local community gets into the ‘spirit’ of giving to care home

Long-established independent nursing care provider, Southern Healthcare has four homes across Devon, specialising in complex nursing, dementia and residential care. The company’s Old Rectory care home, based in Exeter, has brought the ‘outside in’ for residents and families, as a part of their developing dementia care programme. Within the home, they have created a country-style pub/ beer garden offering beer and spirits, and a contemporary café serving specialist roasted coffee and light snacks.

Paul Courtney, Operations Director – Southern Healthcare said: “We believe that you...

Be first to experience Lympstone Manor

Authored by News Desk
Posted: Fri, 03/10/2017 - 12:45pm

Lympstone Manor, the most eagerly awaited hotel launch in 2017, is offering the limited opportunity to experience the hotel and restaurant at 40% off during its soft opening period from the 20th March to the 2nd April. This soft opening will set the stage for Lympstone Manor’s grand opening, which follows on Monday 3 April, and promises to be an outstanding showcase of the hotel. Michael Caines MBE, Chef Patron and one of the UK’s most acclaimed chefs, has spent the past two years personally overseeing the complete transformation of the Georgian grade II listed mansion overlooking the Exe...

Absurd Bird launches Wings Challenge

Authored by News Desk
Posted: Sat, 03/04/2017 - 4:36pm

The unique chicken restaurant, Absurd Bird, is launching an Absurd Bird Wings Challenge across its stores, on Monday 13th of March at 6:30pm. This will see customers attempt to eat 24 chicken wings as quickly as possible in a timed eating contest.

To add to the excitement, Kate Ovens from The Lad Bible is taking on the challenge this weekend, ahead of the launch date, hoping to set a show-stopping time to beat on the night.

The Deep South inspired restaurants, famed for their flavorsome and juicy chicken wings, will be welcoming participants to the launch night, daring them...

your pets daily logo
Home Education Daily logo
Food and Drink Daily logo in red, white and black
your beauty daily logo with heart

Top video

Selco Builders Warehouse | England Rugby star Jack Nowell visits Exeter Saracens junior teams

England ace Jack delivers tips to Saracens

Exeter Weather