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What British Customers Expect When It Comes to Food Hygiene in 2025
Step into any café, pub, or takeaway in Britain today, and you’ll find that hygiene standards are no longer just a behind-the-scenes concern — they’re front and centre in the customer experience. In 2025, British diners are more discerning, informed, and uncompromising than ever when it comes to how their food is prepared, handled, and served.
Public awareness around food hygiene has reached new heights, fuelled by social media scrutiny, advances in safety technology, and a heightened post-pandemic sensitivity to cleanliness. This shift means that food businesses can no longer...