Food & Drink

Cornish Bakery, the independent, founder-driven company first started in Mevagissey, Cornwall, has announced that it will be coming to Exeter.

The beautiful, design-led new bakery is set to open in style on Monday 17thNovember. The company already successfully operates bakeries nearby in Sidmouth, Totnes and Taunton.

Located in a corner unit at 38 High Street, what was previously a Mountain Warehouse shop will be transformed into a stunning welcoming space for up to 46 visitors to gather and relax whilst enjoying the bakery’s range of exceptional food and drink....

Devon’s vibrant food and drink scene took centre stage on Monday 6th October as the 14th annual Food Drink Devon Awards shone a spotlight on the county’s finest. From award-winning producers and passionate hospitality businesses to specialist retailers, 470 guests gathered at Sandy Park, home of the Exeter Chiefs, to celebrate the very best of Devon’s thriving culinary community. During the evening, Craig Beacham, Head Chef at Sandy Park Conference Centre (Exeter), was awarded the coveted title of ‘Chef of the Year’ in recognition of his achievements in providing consistently high quality...

At first blush, the idea of pairing whiskey with seafood might seem audacious—whiskey’s bold, whisky-forward flavours don’t always scream “delicate fish.” But just as contrasting ingredients can create culinary magic, the right drama can elevate the sea’s bounty, weaving salty sweetness, umami, and brine into a memorable gustatory duet. Think of the whiskey’s cask influence, smoke, or fruit-kissed warmth as a clever enhancer, designed to complement, not overpower.

The synergy between whiskey and seafood isn’t accidental. Coastal distilleries often deposit island air...

Devon-based Sandford Orchards’ Red Zero has just won gold and been named Best Non-Alcoholic Cider at the World Cider Awards, less than a year after it was launched. This latest achievement follows gold awards from Taste of the West and The Farm Shop and Deli Awards, with undoubtedly more to come.

Barny Butterfield, founder of Sandford Orchards comments: “We took our time creating Red Zero because we like to do things properly at Sandford Orchards. It was not the first non-alcoholic cider to market but we like to think that it is one of the best and it seems that the experts agree....