Experience the Tradition of Irish Whiskey with the Jameson Family Collection

If you are a whiskey enthusiast, there is no doubt that you have tasted (or at least heard of) an Irish version at some point. As its name suggests, an Irish whiskey is a type of whiskey from Ireland. They are primarily known for being smooth and approachable – people also love them for their history and tradition.

When it comes to Irish whiskeys, the Jameson brand is probably the most popular of them all. The collection showcases the different expressions and finishes that truly represent the tradition of Irish whiskey-making.

In this article, we will delve deeper into Irish whiskies, discussing what makes them special and how the Jameson Family Collection fits into all this.

What Makes Irish Whiskey Unique?

If you asked a few whiskey enthusiasts this question, each would probably have a different answer. Some would probably say smoothness or ingredients, while others would say things like heritage and tradition. None of them is wrong. What they are all saying is that Irish whiskey is made differently compared to others. But how?

For starters, most Irish brands are triple distilled in pot stills. That gives their whiskey a smooth and less harsh profile compared to other whiskeys. The ingredients used are barley (or other grains) and clean Irish water. To the eye, these are very simple ingredients, but essential for that unique flavour we have come to associate with these Irish brands.

After distillation, Irish whiskeys are aged. There are minimum aging rules and different barrels applied during the process. This is what brings out the different expressions and subtle variations in the taste.

What is the Jameson Family Collection?

In the simplest terms, the Jameson Family Collection refers to the different expressions and techniques within the Jameson brand. Although the variation in taste and style can be very noticeable, all the whiskeys in this collection stay true to the Irish whiskey-making tradition.

Here are a few types you will find in the collection:

Jameson Original – this is the classic version that most of us know.
Jameson Black Barrel – this one has been aged longer in double-charred barrels for richer flavour.
Jameson 18-year-old – aged a little longer to give it unique, complex notes.
Jameson Gold Reserve – this is a limited, small-batch expression created to essentially highlight the traditional craftsmanship.
Jameson Caskmates – these are finished in craft beer barrels. They are made for beer lovers.

These five expressions give a glimpse into the Jameson Family Collection. But they are not the whole story. Other notable ones from the Midleton Distillery Collection include Jameson Distiller’s Batch, Jameson Black Barrel Proof and flavoured versions like Jameson Orange and Jameson Cold Brew. Each expression offers a unique twist while staying true to traditional Irish whiskey craftsmanship.

Best Ways to Enjoy Irish Whiskey

There is no standard way to enjoy Irish whiskey. The ‘best way’ is the style you enjoy the most. Here are a few ways people drink Irish whiskey:

Sipping neat – this is the best way to experience the full flavours and aroma, particularly best for premium and aged whiskies.
With a splash of water – this is a common method for people who don’t like the burn. You just add a few drops of water to your whiskey and enjoy it.
On rocks – probably the most popular way to drink Irish whiskey. Serve the drink with 1 or 2 ice cubes to lower its temperature and reduce the burn.
In cocktails – Irish whiskies can be used to make classic, smooth cocktails like an Irish Coffee, an Old Fashioned or a Whiskey Sour.

Conclusion

With all that said, people love Irish whiskies because they are smooth, traditional and crafted with care. A good example is the Jameson Family Collection, which features a variety of styles suited for different types of drinkers. Whether you are a newbie or an enthusiast, it is worth exploring these Irish whiskies to just see how small differences in aging and casks can change the profile immensely.