Clive's award-winning Gluten free pies

Mary Youlden
Authored by Mary Youlden
Posted Friday, March 27, 2015 - 9:51pm

Buckfast Organic Bakery, makers of Clive's Pies has been selected as a Winner in the World Food Innovation Awards 2015 in the Best Free From Product category with their delicious Clive's Gluten Free Pies.

Clive’s has been making gluten free pies for customers across the UK for many years, and now the Devon bakery has been catapaulted into the spotlight by winning the Best Free From Product at the World Food Innovation Awards 2015.

Sally Carson, Clive’s Managing Director said “The team were thrilled to be finalists and whilst exhibiting at the International Food and Drink Event at London Excel we were honoured to be named as the winner. Gluten free foods are becoming more mainstream as quality and taste improve and we are very proud to be an ambassador in this quickly growing market.”

Chris and Sally took ownership in 2003, following Clive’s retirement.  The ethos of the business was and remains ‘to produce the best quality, organic vegetarian and free from food, using locally sourced ingredients wherever possible’.

Clive’s product range includes Wholemeal Vegetarian Pies, Gluten Free Vegetarian Pies, Gluten Free Cakes, Pots of ready meals, Houmous and Salsa Dips, Vegetarian Pasties, Vegetarian Rolls and Vegan Flapjacks.

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