Food & Drink

Red Zero Wins More Awards

Crediton-based Sandford Orchards scoops more awards for non-alcoholic cider

Devon-based Sandford Orchards is celebrating a fantastic year of awards for its new non-alcoholic cider, Red Zero. It has just been named ‘Low and No Alcohol Category Champion’ by Taste of the West after winning Best Non-Alcoholic Cider at the World Cider Awards, Best New Drink at the Food Drink Devon Awards, Gold from The Farm Shop and Deli Awards and Silver from the Great British Food Awards.

Barny Butterfield, founder of Sandford Orchards comments: “Red Zero has had an outstanding first year, picking up a host of awards that recognise the hard work and dedication that we put...

It’s a winner! Thousands flock to Honiton Gate to Plate 2019

From traditional fare to the most creative – there was something for everyone to taste and buy at Honiton Gate to Plate on Saturday (September 28) as around 50 fine food, drink and craft producers were joined by top chefs, food experts and talented entertainers.

Thousands of people flocked to the event in the town’s High Street to sample locally made delicacies. Local chefs and food experts took to the stage and demonstrated delicious dishes while talented entertainers performed on a second stage.

The event, organised by East Devon District Council and supported by Honiton...

Finalists announced for 2019 South West Chef of the Year

Authored by Mary Youlden
Posted: Wed, 10/02/2019 - 10:08am

The finalists for this year’s South West Chef of the Year competition have been chosen and now face the final round where they will be cooking for judges on the 22nd October at Exeter College.

The finalists in the Professional and Young Professional categories will cook a three-course menu using ingredients supplied by the competition’s sponsors. They are given only one week’s notice about the meat or fish they will be using and just 30 minutes for all the other ingredients. The Student and Apprentice category and will prepare a two-course menu incorporating a compulsory protein...

Food and drink ideas for camping

No camping experience is ever complete without good food and drink. While a good treat for breakfast will keep you fueled up for the day’s activities, it’s more than refreshing to sit up at the campfire sharing stories and laughter while enjoying a delicious meal and some drinks to take it to smooth down the gut. Well, there are lots of foods you can bring or cook at your campsite. However, most campers find it quite daunting to decide what to pack. While some foods are light and easy to prepare, others can be quite bulky and time-consuming. And that’s not all!

Still, some foods...

Salcombe Brewery Co's Iland Street Porter named champion beer 

Authored by kath@raw
Posted: Wed, 09/25/2019 - 1:52pm

Salcombe Brewery Co gained a new accolade for its award-winning Island Street Porter last week when it was named Champion Beer by Taste of The West, at their award ceremony in Exeter.

Island Street Porter (ABV 5.9%), is a rich velvety porter that was launched earlier this year and has gone on to win a multitude of awards in its short history. Brewer Sam Beaman comments: “ We created Island Street Porter to contrast with our hop driven beers and it became an instant hit with consumers in search of a beer with bags of flavour. Its popularity has gone from strength to strength in its...

Matthew Jukes’ 100 Best Australian Wines Roadshow comes Exeter

For the very first time, Daily Mail wine writer Matthew Jukes is bringing his ‘100 Best Australian Wines’ Roadshow to the South West.

The evening wine tasting, which is taking place in association with South West Wine School, is being held at Exeter Castle on Thursday 10th October from 6 – 9pm. Tickets are currently available on www.southwestwineschool.co.uk and at £20 per person will sell out quickly so book now to avoid disappointment.

Matthew is one of the country’s most influential and respected wine writers and has worked in the wine business for over 30 years. He has...

Good Game wins four golds and two champion products in Taste of the West Awards

Authored by HarryWild
Posted: Mon, 09/23/2019 - 8:04am

Taste of the West, the South West’s prestigious food, drink and hospitality awards, has announced its winners of 2019. Out of 1,000 products sent in from across the West Country, Good Game has been awarded four gold awards and two champion products; Chorizo Jam, and Tuscan Salami Charcuterie.

Judged by the most astute palates of chefs, restauranteurs, buyers, retailers and food writers, Taste of the West is renowned for being the most respected accreditation for artisan producers, cafés and restaurants. The unmistakable logo is a clear signal for an outstanding product that has met...

Top programme of events lined up for Honiton Gate to Plate on Saturday 28 September

Authored by Mary Youlden
Posted: Fri, 09/20/2019 - 11:13am

Town to host around 50 fine food, drink and craft producers, on-street cookery demonstrations and live musical entertainment

Honiton’s High Street will be bustling on Saturday 28 September as around 50 fine food, drink and craft producers will be joined by top chefs, food experts and talented entertainers for this year’s Gate to Plate.

Events are lined up throughout the day with live music on the entertainment stage and a cooking stage featuring chefs and food experts giving live demonstrations.

The free event, organised by East Devon District Council and supported...

Top Blenders You Should Try When Making A Protein Shake

Protein is a vital nutrient required by our body to keep healthy. It is a bodybuilding supplement that repairs damaged tissues and maintains the entire body system. One easy way to ingest protein is by taking protein shakes. A protein shake is a sure way to consume massive volumes of protein along with a number of other nutrients. Protein shakes are easier to take than eating the protein themselves, and you would end up taking more quantity of protein in a lesser period. If you are reading this, then you are probably searching for the best blender for protein shakes. We all are already...

10 dishes you can combine with Soba

Authored by Sam Richards
Posted: Thu, 09/05/2019 - 10:35am

If you are into Japanese cuisine, you have probably come across soba. It is a wheat flour-based form of noodles that has impacted many recipes in Japanese homes. It is in most cases served as a hot or cold noodle soup. You can also top it up with many other dishes or toppings as per your preferences. Soba is a great dish that is fun to eat, and you will without a doubt fall in love with it.

Soba stands out among the many Japanese dishes you can think of. Its mild flavour and chewy texture will leave you wanting more. There is a lot to learn about soba noodles and incorporate this...

South West Chef of the Year 2019: Semi-finalists announced

The semi-finalists and finalists for the prestigious South West Chef of the Year competition have been announced. Judged by a panel of some of the South West’s finest chefs and led by Michael Caines MBE, the finalists have been selected across five categories: Professional, Young Professional, Home Cook, Junior Chef and Student.

South West Chef of the Year is the only competition in the UK that incorporates categories to include all of those interested in cooking. The competition aims to celebrate excellence in the South West’s hospitality industry by identifying skillful and...

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