Snark is now fully open at her berth at Piazza Terracina. The first three weeks have been a great success with over 100 happy diners enjoying our Moorish set dinners and brunches.
For the next two weeks they head to Italy with a four course warming autumnal menu of classic Italian dishes; preserved meats and vegetables, rich pastas, hearty stews and luscious deserts. Mellow Italian wines and English ale sold over the bar.
They also have a number of special winter festival meals planned over the next two months as well as some pop-up special dinners on Wednesday evenings...
Darts Farm celebrated the first anniversary of its new restaurant, The Farm Table, in July by welcoming two iconic chefs to take over the kitchen for the evening.
Great British Menu winner, Mark Hix and local seafood hero, Mitch Tonks, created a unique 5-course seasonal menu, combining their celebrated styles with produce from the fields at Darts Farm and incredible artisan ingredients from the food hall; whilst sharing their stories about a lifetime of friendship through food.
Hosting two such culinary giants represents a huge accolade for the new Devon restaurant which...
Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.
Michael Dart, who runs Darts Farm alongside his two brothers, James and Paul, comments: “We are absolutely thrilled to win this award, which recognises the huge effort that has gone into creating The Farm Table. It was during lockdown that we first dreamt about opening a restaurant that would showcase the best produce available from our farm and food hall. Last summer this dream became a reality and, less than a year after opening the doors...
It’s no secret that the hospitality sector is facing something of a recruitment crisis.
A combination of Brexit and the pandemic have led to a dearth of staff who are prepared to work unsociable hours for, very often, little more than the minimum wage.
That has become evident at some establishments in my own experience with service levels deteriorating and kitchens, on occasions, having to close.
So, with that in mind I’m glad to say, Exeter’s The Ivy is very much bucking the trend.
From the moment we stepped through the door (greeted by not one but two...
Loungers, the leading national all-day café-bar and restaurant operator based in Bristol, is opening its very first roadside restaurant, Brightside, on Friday 10th February 2023. The new brand’s first site to launch will serve drivers on the A38 in Kennford, south of Exeter.
The former Route 5 site on the A38 at Haldon Hill has been completely transformed. Evoking memories and excitement of childhood road trips, visitors will be greeted by a look that is warm, fun and modern yet feels very familiar and nostalgic.
The almost cinematic interior scheme takes inspiration...
Popular restaurant group Rosa’s Thai is excited to announce that it will open the doors to its much-anticipated Exeter restaurant - its first in the South West - on Saturday 4th February, bringing its celebrated Thai dishes to Queen street.
To celebrate the opening, Rosa’s Thai Exeter is offering 50% off the food bill for all bookings during its soft launch from 31st January to the 3rd February.
Rosa’s Thai started as a market stall on London’s Brick Lane in 2007, where renowned Thai chef Saiphin Moore served up her time-honoured family recipes to hungry lunchtime crowds...
Doucet head chef David Knapman will be at The Sidwell Street Cafe in Exeter for three lunches this winter cooking a menu inspired by local produce and local recipes.
After growing up in Devon, David has spent 15 years working in some of the world’s top restaurants, including six years at The Fat Duck and most recently two years in France at the 3-Michelin star Maison Lameloise.
David and the Doucet team will be serving a 3-course lunch menu priced at £35 on Sunday 20 November, Sunday 4 December and Sunday 18 December.
A popular restaurant and bar in Exeter is looking to attract a new breed of customer – the four-legged variety, to be precise.
The Terrace, located in The Guildhall, will be taken over by the Pup-Up Café who specialise in events for man’s (and woman’s) best friend. Each session is split by breed so owners and their dogs of all ages can meet each other.
Doors open on Saturday 1 October from 10am and will see up to 50 Pugs or Frenchies per session, along with their owners.
Venue manager, Mat Jarratt said: “The guys behind Pup Up Café are local and so we thought...
Exeter's new multi-million pound Courtyard by Marriott Exeter Sandy Park is unveiling its latest offering with the opening of the stylish View Restaurant. Located on the summit of the four-star, 250-bed hotel, the View Restaurant not only offers "sophisticated, yet friendly” all-day dining, but its picturesque 360-degree views across East Devon provide a unique added extra for diners.
Described as the hotel's "Jewel in the Crown" - the View Restaurant includes two private dining rooms, serving locally caught fish from Brixham, prime Devon red beef, alongside other exquisite...
Margoux Restaurant and Wine Bar will open in Princesshay on 25thMarch 2022, the latest addition to the centre’s line-up of eateries.
Margoux is relocating to Princesshay Square, next to Coal Kitchen, offering restaurant dining and adding a new cocktail lounge and a sun-trap terrace overlooking Exeter Cathedral for al fresco dining.
Margoux uses westcountry suppliers for its international menu that includes lunch, dinner and Sunday roast.
Michelle Menezes, Princesshay Centre Manager, says, “We are delighted to welcome Margoux to Princesshay. Its high quality,...
