Throughout February The Magdalen Chapter will be serving the Un Baccio Ancora cocktail.
Un Baccio Ancora or One More Kiss is the eponymous hero’s last words in Verdi’s tragic opera Otello.
In perfect time for Valentine's Day, The Magdalen Chapter will be celebrating the bitter sweet nature of romantic endeavours with this cocktail - a seductive blend of passion fruit liqueur, Campari and lemon juice topped with Prosecco to give your lips a faint, effervescent tingle.
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BACK BY POPULAR DEMAND, The Magdalen Chapter’s renowned Boxing Day and New Year’s Day buffets return for the third year running. Throughout the afternoon on both days, the top Exeter hotel will be offering a freshly prepared feast for those looking to make the most of the final festive celebrations. Tables are still available.
A grazing banquet will be served in the Restaurant from 12.30pm featuring the finest cold meats, fresh fish and locally sourced shellfish, accompanied by a selection of seasonal salads and sumptuous puddings expertly prepared by the hotel’s kitchen team....
The Magdalen Chapter’s delicious Sunday Lunch is to raise money for Farms for City Children .
The top Exeter hotel has pledged to donate £1 from every Sunday Lunch served in The Restaurant to the hotel’s new chosen charity.
Hotel General Manager Fiona Moores said: “As our new charity for 2015, we are delighted to be working on a number of exciting fundraising initiatives and events with Farms for City Children of which this is just one. As a hotel, we are passionate about teaching children where their food comes from and so the Sunday Lunch...
BLACK Friday will hit Exeter this week with consumers being spoilt for choice with flash sales across the city. A trend born in the USA, Black Friday is traditionally the Friday following Thanksgiving and is widely regarded in the retail sector as the beginning of the Christmas shopping season.
To celebrate Black Friday, The Magdalen Chapter will be offering a 20% discount on all luxury REN Gift Sets for one day only. On top of this, the hotel will also be offering 20% off all food enjoyed in the Restaurant on Friday night.
Hotel General Manager Fiona Moores said: “Black...
Enjoy great food, great wine and great company with this hosted evening in The Magdalen Chapter's private dining room. Sip your welcome drink by the fire in the Library and retire for a five-course dinner with matching wines.
Feast on a variety of free range goat dishes, whilst listening to a great story - who knew there was a dark side to goat farming?
Our Gatherings are friendly affairs, held on the second Wednesday of every month, join the team for a demonstration in the restaurant. Our theme for 2014 will be Cooks Clubs around the world.
As the ingredients are made into your lunch, enjoy a leisurely aperitif in the lounge and mingle with your fellow cooks. Then head back to the restaurant to enjoy a 3 course lunch (including the monthly demonstrated dish).
Chef and the team will be taking you on a culinary trip, along paths less well tread using the best seasonal ingredients available.
The Real McCoy customers and Pickle Shack pop-up restaurant regulars were treated to an indulgent dining experience in the quirky surrounds of McCoy’s Arcade. With a tapas theme, cocktails galore and music from raucous Klezmer influenced band Hazaar the night was an overwhelming success. Pickle Shack is set to return to The Real McCoy on Saturday 25th October.
Vintage and retro store, The Real McCoy is one of Exeter’s longest standing independent retailers and is set to celebrate its 30th year of business next year. In contrast to this, Pickle Shack is a young but ambitious...
On Saturday 30th August The Real McCoy customers and Pickle Shack pop-up restaurant regulars were treated to an indulgent dining experience in the quirky surrounds of McCoy’s Arcade. With a tapas theme, cocktails galore and music from raucous Klezmer influenced band Hazaar the night was an overwhelming success. Pickle Shack is set to return to The Real McCoy on Saturday 25th October.
Vintage and retro store, The Real McCoy is one of Exeter’s longest standing independent retailers and is set to celebrate its 30th year of business next year. In contrast to this, Pickle Shack is a...
Friendly affairs, held on the second Wednesday of every month, our Head Chef Ben Bulger and his team show you how it is done. Taking inspiration from global foodie destinations, this summer we invite your tastebuds on a tour of some of Spain’s greatest hidden gems.
Watch a live demonstration from the theatre style kitchen as our chefs expertly prepare your delicious lunch. Then, enjoy a leisurely aperitif in the lounge as you mingle with fellow party guests.
Wednesday 9 July | Pintxos, Salads & Starters | Aperitif: Cava with Strawberry Purée...
As the rest of the country is glued to their screens watching the World Cup, we've challenged the South American regions, known for their football prowess, to a Wine challenge. Join us as we see how Brazil, Argentina and Chile stand up against each other when it comes to their vineyards.
Hosted by our fantastic wine supplier Bibendum, the evening will explore exciting new wines from South America's most up and coming wineries and regions. Each wine perfectly matched with a delicious and infomal 3 course South American feast.
