Cooks Clubs

Friendly affairs, held on the second Wednesday of every month, our Head Chef Ben Bulger and his team show you how it is done. Taking inspiration from global foodie destinations, this summer we invite your tastebuds on a tour of some of Spain’s greatest hidden gems.

Watch a live demonstration from the theatre style kitchen as our chefs expertly prepare your delicious lunch. Then, enjoy a leisurely aperitif in the lounge as you mingle with fellow party guests.

Wednesday 9 July | Pintxos, Salads & Starters | Aperitif: Cava with Strawberry Purée

Wednesday 13 August | Tapas, Paella & Main Courses | Aperitif: White Sangria

Wednesday 10 September | Pastries, Pies & Puddings | Aperitif: Chilled Albarino

Demonstrations start at 11am. Tickets are priced at £25 per person. Prior booking is essential. To book, telephone 01392 281000

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Venue

The Magdalen Chapter, Exeter

Event Date

Wednesday, July 9, 2014 - 11:00am

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