Food & Drink

Crave to open second restaurant in Bristol this Spring

Crave, a well-loved independent restaurant from Exeter, is set to open its second restaurant in Bristol this spring, marking the next chapter for the growing brand.

Founded by Sameer Shetty, Crave opened on Exeter’s Quayside in summer 2024 and quickly built a loyal following for its welcoming atmosphere, all-day menus and focus on flavoursome food enjoyed without fuss. Following the success of the first restaurant, the team is now preparing to launch Crave @ 52 in one of Bristol’s most vibrant neighbourhoods.

“Bristol has been on my radar for a while,” said Sameer. “It’s...

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Living Coasts - full of Fantastic Fish

Torquay’s coastal zoo and aquarium is celebrating fish in all their forms this summer.

There will be looking, learning – and lunching.

The Living Coasts Fantastic Fish Festival will include cooking demos by top local chefs, trails, aquarium talks, craft activities and dive shows.

Clare Rugg: “Some fish species are part of our collection - others are food! Fish are amazing, vital, beautiful and useful. Fantastic Fish is a year-long event promoting sustainable fishing and a greater awareness of just how great fish are.”

Exhibitors from the marine world...

Lloyd's Kitchen is hot stuff

An independent restaurant based in the city-centre is recognised as a top performing food and drink destination by globally recognised TripAdvisor; renowned as an unbiased holiday and restaurant review forum. Lloyd’s Kitchen based in Catherine Street, has been awarded the ‘2014 TripAdvisor Certificate of Excellence’ following consistently excellent reviews direct from its customers.

This highly acclaimed award is bestowed to outstanding hospitality businesses that have received praise and recognition in reviews by TripAdvisor members. To be eligible for this award, businesses must...

Devon Vineyards revel in hot weather

I just can’t resist the temptation to ask the difference between English football and English wine...

Answer: At least our wines can hold their own at international competitions. But that might invite our friends in the Mosel to join in and Germany is having quite enough of a good thing already.

Anyway - sport apart - it’s turning out a perfect summer for Devon’s growing band of vineyards.

The fruit set ( from the Pinot Noir to the red grape Rondo) has been magnificent, and we have built in a week to 10 days of extra ripening for the grapes thanks to the early...

Eat, drink and be merry at Topsham Food Fest

As part of Topsham’s Nello’s Longest Table celebration (which takes place on Sunday July 13), an array of events will be taking place on Topsham Quay on Saturday 12 July.

From 10am until 3pm, Topsham Quay will feature a ‘Slow Food Devon Food Market’ with the opportunity to sample and purchase artisan food and drink from some of the county’s top producers including Pipers Farm, Good Game, Quickes Cheese, Blueberry Bros, Shute Fruit, Ark Chicken, Green Valley Cyder, Devon Coffee and more.

The Slow Food Devon Food Market is a celebration of the fantastic local produce...

8 Best Foods You Aren’t Eating

As much as we try to eat healthy, there are still a lot of foods that we simply overlook. However, knowing about just a few of them can make your life incredibly healthier. That is why we have decided to show you the 8 best foods you probably aren’t eating.

#1 - Kale

Fortunately, kale is becoming more popular these days. However, a lot of people still refuse to try a dish that includes this vegetable and would rather eat spinach when they are thinking of which green veggie to eat. Now, don’t get us wrong, spinach is an excellent source of iron and vitamins, but did you know...

Charity’s challenge to taste the future

A Devon conservation charity is challenging people in the city to face the future – by eating insects!

Paignton Zoo is running a bug eating challenge in Princesshay, Exeter tomorrow (4 July) between 11am and 3pm.

Paignton Zoo’s Hayley Gibson said: “People can try bugs including mealworms, locusts, crickets and weaver ants. Anyone who eats one will get a sticker and a certificate!”

But the challenge comes with a serious message. Hayley: “The global population could reach 8 billion by 2025 - current food production techniques are simply not sufficient. We need to feed...

Putting the Feast back into Festival

There will be no smoke without fire at the third annual Powderham Food Festival.

It’s Autumn: think fire, succulent barbequed meat, hot chestnuts, slow-cooked pulled pork, roasted pumpkins, fish baked in corn husks, clams scattered onto hot coals, sizzling mussels, ravishing ribs. Outdoor cooking over traditional fire all served up in the beautiful surroundings of Powderham Castle.

Barbecue cooking is taking Britain by storm – chefs all over UK are installing fire pits in their kitchens, giving customers a simple but delicious alternative to more complicated offerings....

This summer, relax with a rhino...

Two key local names have joined forces to sell beer for charity this summer.

Paignton Zoo and Bays Brewery are hoping Rhino Ale will raise funds for Critically Endangered black rhinos in Africa.

The beer is being sold in bottles and casks across the South West, with Wetherspoons stocking it in 24 pubs in Torbay, Exeter and Plymouth. The Zoo, a registered charity, will receive 10p per bottle from Bays Brewery and 10p per pint from Wetherspoons. It follows on from Bays Brewery’s successful Great Gorilla Ale last year.

Pete Salmon, Director at Bays Brewery said “We are...

Restaurant review: Byron

Stating they serve hamburgers "as they should be", Byron had a lot to live up to when a colleague and I visted the newly-opened Exeter branch.

We visted Byron on a sunny weekday and it appeared the people of Exeter had defintely heard of the burger joint’s good reputation, with tables full both inside and out. Byron has been in Exeter for less than two weeks, and is the first to open in the South West. There are over 30 Byron restaurants throughout the UK.

The restaurant was created after it’s founder Tom Byng fell in love with the simple burgers he consumed whilst dining...

Unique fundraiser is food for thought

Dining in the Dark, a gourmet fundraising event launched to raise both awareness of visual impairment and vital funds for WESC Foundation – the South West’s specialist centre for visual impairment – is being hosted once again by the Salutation Inn, Topsham, on 11, 12 and 13 November.

The hugely successful inaugural Dining in the Dark event took place on 1 May and was the first of its kind in the region. An intrepid group of diners, including Cllr Rachel Lyons who was Lord Mayor of Exeter at the time, enjoyed a mouthwatering three-course menu specially created by Chef Director of...

Food & Drink

Crave to open second restaurant in Bristol this Spring

Living Coasts - full of Fantastic Fish

Lloyd's Kitchen is hot stuff

Devon Vineyards revel in hot weather

Eat, drink and be merry at Topsham Food Fest

8 Best Foods You Aren’t Eating

Charity’s challenge to taste the future

Putting the Feast back into Festival

This summer, relax with a rhino...

Restaurant review: Byron

Unique fundraiser is food for thought

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