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Whiskey Meets the Sea: An Unexpected Romance
At first blush, the idea of pairing whiskey with seafood might seem audacious—whiskey’s bold, whisky-forward flavours don’t always scream “delicate fish.” But just as contrasting ingredients can create culinary magic, the right drama can elevate the sea’s bounty, weaving salty sweetness, umami, and brine into a memorable gustatory duet. Think of the whiskey’s cask influence, smoke, or fruit-kissed warmth as a clever enhancer, designed to complement, not overpower.
Why It WorksThe synergy between whiskey and seafood isn’t accidental. Coastal distilleries often deposit island air...