Food & Drink

Harrison Brockington was the winner of last year's South West Chef of the Year competition

Michael Caines launches South West Chef of the Year 2025

Renowned chef Michael Caines MBE DL has launched the 2025 edition of the prestigious South West Chef of the Year competition – a highlight of the region’s culinary calendar and a platform for recognising the best cooking talent from across the South West.

Michael, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars, and celebrating the world-class food and drink produced in the region. Now in its 21st year, the competition continues to spotlight the outstanding...

Barbecue and Chilli Festival comes to Devon

Authored by News Desk
Posted: Sun, 08/12/2018 - 8:47pm

The Devon Fire and Spice Festival comes to Powderham Castle on 18th & 19th August for a celebration of barbecuing, chillies and spice. This fiery weekend takes place on Saturday 18th and Sunday 19th August, set between the castle ramparts and the Exe estuary, and this themed food festival will focus on hot sauces, spice rubs and mixes, chilli plants, barbecues, smokers and barbecue sauces, with plenty for the non-chilli lover too.

For those with a competitive nature, the organisers are encouraging entries into the barbecue competition on the Saturday, where teams compete...

Silver success for Rusty Pig

Authored by Sue Cade
Posted: Thu, 08/09/2018 - 11:23am

Ottery St Mary’s Rusty Pig brought home two silver medals in the British Charcuterie Awards.

The Yonder Street restaurant and charcuterie producer entered Hog’s Pudding and Pancetta featuring locally produced, ethically farmed pork.

The judges included Bake Off’s Prue Leith and food writer Henrietta Green with Head Judge John Gower of Quiet Waters Farm.

Rusty Pig owner, Robin Rea said: “We’re pleased to receive recognition for the quality of our charcuterie at such a prestigious event.

“Our range of charcuterie has proved popular in the South West, and to be...

Discover adventure hotspots in the South West with Burts Chips

This summer, Devon snack brand Burts Chips is on a mission to help tourists and residents of the South West discover adventures and activities around the area – and is giving shoppers the chance to win prizes too! As a well-known local South West brand, Burts wants to help add some adventure to the summer season by creating inspiring snackable experiences with ideas including everything from exploring hidden beaches to visiting National Trust and English Heritage sites. Between 16th July – 9th September, by simply visiting the Burts website you can find all sorts hand-picked South West...

Details of the new Exeter Food and Drink Trail revealed at exclusive pre-launch event

Exeter and Greater Exeter food and drink businesses have come together to sign up to an exciting new initiative which is set to place Exeter on the map as a major new foodie destination.

Food and drink producers, retailers and restaurateurs gathered at an exclusive event at Exeter Cookery School to find out more about the new Exeter Food and Drink Trail. Created by Visit Exeter, the trail aims to embrace businesses that celebrate local produce, both in the dishes that they create, and the artisan produce that they harvest, craft or sell.

The pre-launch event saw an...

Warrens Bakery winners of prestigious South West Craft Bakery Business Award

With over 150 years baking experience, Warrens Bakery have been crowned the winner of the esteemed South West Craft Bakery Business Award in the Baking Industry Awards 2018. Victorious in the South West category, it’s the third time in four years the Cornish artisan bakery has been shortlisted in the prestigious Baking Industry Awards.

As the South West champion, Warrens Bakery will now compete against six other regional winners from across England, Scotland and Wales for the overall title of Craft Bakery Business in the 2018 Awards. After a rigorous judging process, the privileged...

Details of the new Exeter Food and Drink Trail revealed at exclusive pre-launch event

Exeter and Greater Exeter food and drink businesses have come together to sign up to an exciting new initiative which is set to place Exeter on the map as a major new foodie destination.

Food and drink producers, retailers and restaurateurs gathered at an exclusive event at Exeter Cookery School to find out more about the new Exeter Food and Drink Trail. Created by Visit Exeter, the trail aims to embrace businesses that celebrate local produce, both in the dishes that they create, and the artisan produce that they harvest, craft or sell.

The pre-launch event saw an...

Lightfoot drivers get a taste for better driving with Frobishers

Exeter-based Lightfoot, the award-winning connected car technology that rewards better drivers, has announced a new partnership with specialist fruit juice and premium juice drink manufacturer Frobishers.

As part of this partnership, Frobishers will sponsor their own Lightfoot league in which Elite Drivers (those who achieve Lightfoot's gold standard for efficient driving) can compete for prizes. By following Lightfoot's in car audio and visual guidance, Elite Drivers not only cut their fuel bills and carbon footprint but are rewarded for smoother driving through a host of rewards...

Exeter set welcome Krispy Kreme

Authored by News Desk
Posted: Wed, 07/18/2018 - 6:16pm

Krispy Kreme is set to delight doughnut fans of Exeter by opening a brand new store at Guildhall Shopping Centre! On offer at the new store will be 16 varieties of delicious, melt-in-the-mouth treats – from the classic Original Glazed to the irresistible Lotus Caramelised Biscoff, and now Doughnut Bites, a new arrival to the line-up and already a fan favourite. Neil Williamson, Operations Director at Krispy Kreme, said “We’re really excited to be opening our doors in Exeter. More details to follow soon… “In the meantime, locals should keep their eyes peeled as we will be giving away...

Barbecue and Chilli Festival coming to Devon this summer

Authored by News Desk
Posted: Sat, 07/14/2018 - 10:34am

The Devon Fire and Spice Festival comes to Powderham Castle this August for a celebration of barbecuing , chillies and spice,

This fiery weekend takes place on Saturday 18th and Sunday 19th August, set between the castle ramparts and the Exe estuary, and this themed food festival will focus on hot sauces, spice rubs and mixes, chilli plants, barbecues, smokers and barbecue sauces, with plenty for the non-chilli lover too.

For those with a competitive nature, the organisers are encouraging entries into the barbecue competition on the Saturday, where teams compete throughout...

Come see, come try, come buy at Honiton Gate to Plate event

Sixty of Devon’s finest food and craft producers will be lining the High Street of Honiton on Wednesday 18 July to showcase their wares at the first-ever Honiton Gate to Plate event.

The free-to-attend celebration of some of the county and district’s most outstanding businesses is a fantastic opportunity for people to come see, come try, come buy, as the traders will be bringing along samples of the highest quality local food and drink for people to taste.

From traditional fare to the most creative – there’s something for everyone to taste and buy at this huge market which...

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