Rockfish, headed by Mitch Tonks, opens on March 18th in the heart of Exeter’s thriving Quayside location with the casual dining seafood group’s 6th restaurant.
The group will be employing 35 people locally in their first purpose built 2600 sq ft restaurant which seats over 90 inside and a further 60 outside and is located adjacent to the water at the Quay, so diners can enjoy great seafood and watch all the buzz and activity on the water.
The restaurant opens to the public on March 18th and is open 7 days a week from midday to 9.30pm.
Mitch said, “Being a seafood restaurant group we had to be in the county town of Devon and the location at the Quay right on the River Exe is just superb, great views, minutes from the city centre, but a hub of water based activity that feels like you’re at the seaside. We want Exonians and visitors to this great city be able to enjoy the best most sustainable seafood whether it be grilled MSC hake or local Torbay devilled sprats, whilst being just a stone’s throw away from where it was caught.”
Visit www.therockfish.co.uk/restaurants/exeter/ for menus, reservations, offers and competitions and follow @TheRockfishUK