Food & Drink

Food Drink Devon Unveils Shortlist for 2026 Awards

The countdown to the 2026 Food Drink Devon Awards has begun, and an outstanding list of finalists has been announced, showcasing the very best products, dining, retail and learning experiences the county has to offer.

Since entries closed at the end of March, a panel of respected judges and industry experts has carefully evaluated an impressive number of submissions. They have sampled more than 280 products, visited 110 hospitality venues, explored 12 retail outlets and experienced five training schools in their search for the very best in Devon.

The winners will be...

Franco Manca and Uber Eats to donate £1 from every order to charity Fareshare

Authored by News Desk
Posted: Fri, 01/24/2020 - 10:26am

Sourdough pizza pioneer, Franco Manca , in collaboration with Uber Eats , has announced that for every Franco Manca order delivered by Uber Eats it will be donating £1 to charity FareShare, who redistribute food to charities and food banks. The initiative will run until Monday 27th January 2020.

The move follows Franco Manca’s recent pledge to turn surplus dough into delicious fresh sourdough bread for those most in need through 2020, with loaves being donated to local soup kitchens, charities and shelters across the UK. Throughout the year, food banks, charities and shelters are...

Learn to cook and help save the planet!

Devon County Council is running a series of free six-week cookery courses to teach residents to cook a range of basic meals while covering the top tips that help reduce food waste at home.

Eight ‘DIY Dinner’ courses will take place in towns across the county during January and February in another example of the council’s commitment to help communities reduce food waste and carbon emissions in support of the Devon Climate Declaration.

Each course will be led by an experienced community food worker and will include recipes from Recycle Devon’s newly launched cook book ‘Have...

Chef

New chef rings the changes at Ottery's Volunteer Inn

Authored by Sue Cade
Posted: Fri, 01/10/2020 - 11:38am

A talented young chef has joined the team at The Volunteer Inn in Broad Street, Ottery St Mary.

At just 23, Gemma Youlden has already made her mark on the range of meals available, with diners singing her praises.

Very much a local, Gemma grew up in Alphington and attended The King’s School before leaving in 2012 to pursue a career in catering.

She undertook an apprenticeship with HIT Training, successfully completing Levels 2 and 3. Before joining The Volunteer Inn, she had stints as a chef at a variety of establishments including The Greyhound in Fenny Bridges,...

Bill's Exeter Veganuary Menu review

Authored by Marc Astley
Posted: Thu, 01/09/2020 - 10:51am

Let’s get a couple of minor niggles out of the way first.

Niggle number one: Our starters were delivered to the wrong table, where a pair of casually-dressed young chaps gleefully accepted them, despite the fact the food wasn’t what they ordered.

You’d be right to expect that annoyed me no end but I, in fact, forgave the minor misdemeanour, because one of the recipients was my old mate, Radio Exe DJ Ashley Jeary, who looks like he could do with a good meal, or two, or maybe three.

Niggle number two: After waiting 20 minutes for our starter, the wrong soup was served...

Paul and Donna Berry of the award-winning Swan in Bampton.

Swan in Gastropub top 50 for 4th year running – this time at number 31

Authored by Reporters
Posted: Sat, 01/04/2020 - 11:58am

THE SWAN at Bampton is celebrating this week after being named for the fourth year running as one of the top 50 gastropubs in the country at an industry-wide awards ceremony in Kent recently (January 27, 2020).

The multi-award-winning pub polled in at number 31 in the 2020 ‘Estrella Damm’ Top 50 Gastropub Awards.

Chef-patron Paul Berry, who co-owns The Swan with his wife and fellow award-winning chef Donna, said: “We’re delighted to be number 31 in the new list, 31 out of so many good pubs in the country is amazing. The competition in the industry is tough, so to still be...

Back to the source in Exeter for Gusto Organic

Authored by News Desk
Posted: Fri, 01/03/2020 - 7:35pm

Great Taste Award winning drinks producer Gusto Organic will be showcasing its range of adult focused premium soft drinks at The Source Trade Show on 5thFebruary 2020, the South West’s biggest trade show for the food & drink sector.

Founded by Craig Sams, (the entrepreneur behind Green & Blacks) and Will Fugard, CEO and alchemist in chief, Gusto Organic has harnessed both European and global markets with their organic, Fairtrade and refined sugar free soft drinks. Not only possessing a raft of Great Taste Awards, the Real Cola has been voted the No.1 Ethical Cola in the UK...

Get fit and healthy with the right slow juicer machine!

Looking for a juicer to get the fit and healthy juices? There are various kinds of juicer categories alone, and all these different juicers have you in a fizz. With so many options available, it is difficult to choose one. Juicing is a trend. Juicers are an important part of any healthy household. Drinking fresh-pressed juices helps you to lose weight, boost immunity, prevent cancer, and cleanse your system. It is easy to spend money on a juicer you will never use. Or you will just stick with a machine that only works at tackling one specific task.

The juicers are sometimes slower...

Devon gives its verdict on this divisive Christmas vegetable – and the results might surprise you…

They’re often typecast as the villain of the piece, the most hated vegetable in the land and the only morsel left on the plate at the end of the annual Christmas feast.

But, surprisingly, 74% of people in Devon admitted that they do in fact harbour a love for SPROUTS during a poll run by the Home of the Roast, Toby Carvery.

The poll interrogated some of the most polarising aspects of Christmas, with the controversial cabbages just missing out in a list of Devon’s top three loves with Christmas films (89%), Christmas songs (84%) and present buying (76%) proving most popular...

Franco Manca builds on 40,000 Christmas pizza pledge

Authored by Paula_D
Posted: Tue, 12/10/2019 - 9:11am

Sourdough pizza pioneer, Franco Manca, has pledged to turn surplus dough into delicious fresh sourdough bread for those most in need this festive season and beyond. The initiative which will launch on the 9th December and continue throughout 2020 aims to help those going without food or shelter, with loaves being distributed to local soup kitchens, charities and shelters across the UK.

The project supports Franco Manca's plans to reduce food waste across each of its UK-based sites, a focus for the New Year. The business already employ a number of waste-reducing initiatives across...

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