Food & Drink

A Taste of Zen: Suki Cafe Elevates Exeter’s Food Scene with New Matcha Soft Serve Menu

Exeter is fast becoming a true foodie lover’s destination. With its diverse range of cuisines and innovative independent restaurants, the city offers residents and visitors alike a genuine taste of the good life. Now, there is a vibrant new reason to explore the city’s historic heart: Suki Cafe has officially launched its highly anticipated matcha soft serve menu.

Tucked away from the hustle and bustle of the High Street, just a five-minute stroll from Exeter Cathedral, on Waterbeer St, Suki Cafe is a quiet, unassuming gem. For over a year, it has delighted locals with a unique...

5 myths about wines to bust

Wines are healthy alcoholic beverages help us loosen up from the pressures and stress brought by hustling hard every day. Drinking a glass of your favourite wine after a long and tiresome day at work is just heaven. However, in some cases, some of us get intimidated by drinking a glass of wine because it's still an alcoholic beverage that can adversely affect our health.

Take note that wines are made naturally from grapes. Unlike different types of alcoholic drinks, wines do not contain a lot of synthetic elements. In fact, most medical experts would recommend drinking a glass of...

Riverford wins Rising Star of the Year award

Authored by News Desk
Posted: Wed, 11/27/2019 - 3:26pm

Organic veg box company Riverford has won Rising Star of the Year Award at a national awards ceremony recognising excellence among employee owned businesses.

Judges at the Employee Ownership Association Awards praised the new culture of co-ownership across the Riverford business, which they said had helped it secure the win, and a successful first year under the new ownership model.

“The award celebrates a business that already, in its early life, has an effective employee ownership culture where its commitment to engaging its workforce is driving a strong financial...

There’s ‘naan’ denying that Denley’s Essence of India is the best in the West Country

Denley's Essence of India in Topsham has been crowned the winner of the Asian Restaurant of The Year (West Country) at the 2019 Asian Curry Awards. Jay Miah and Islam Khan, owners of the popular East Devon restaurant attended the awards ceremony on Sunday 17th November at Grosvenor House, Mayfair, London. The owners, together with their families accepted the prestigious award.

The Asian Curry Awards, now in its 9th year was attended by 700 VIP guests, including guest of honour, Sadiq Khan, Mayor of London. The awards were set up in order to recognise the huge successes by business...

Costa Coffee expands partnership with Too Good To Go to tackle food waste in Exeter

Authored by News Desk
Posted: Sun, 11/03/2019 - 8:40am

Costa Coffee, has expanded its partnership with Too Good To Go, the world’s largest food waste fighting app, from nine to 100 stores across the UK.

After a successful trial across nine stores, Costa Coffee fans are now able to select from 100 participating UK stores to save delicious unsold food from going to waste. With only the customer’s smartphone needed, consumers simply download the free app, purchase the food from a nearby store and collect at the designated pick up time. The collection can consist of three or more items which collectively would total £10, all reduced to the...

Recycle Devon launches new online recipe book to help reduce food waste

Recycle Devon has launched a new online recipe book to help Devon residents waste less food and save up to £800 a year.

The free book “ Have Your Food And Eat It ” shares tips on buying, storing and preparing food and contains recipes for using up leftovers to help make food stretch further.

In the UK, we throw away 6.7m tonnes of food a year which is a third of the food we buy. Nearly half of that is fresh fruit and vegetables, bread, dairy, rice and pasta.

Research also shows that we throw away more food than we think we do, with common reasons including buying...

Edward Marsh Wins 2019 South West Chef of the Year

Authored by News Desk
Posted: Sat, 10/26/2019 - 10:43am

The winner of this year’s South West Chef of the Year competition has been announced at a special awards ceremony at Exeter Golf and Country Club. Finalists faced their biggest challenge to date by designing and cooking a menu for some of the South West’s most notorious chef judges at Exeter College.

The 2019 overall winner of South West Chef of the Year was awarded to Edward Marsh, Sous Chef at the Manor House Hotel, Castle Combe. To compete for the title, finalists had to cook a three-course menu using a surprise box of ingredients presented to them just 30 minutes before and a...

Devon’s finest honoured at prestigious Food Drink Devon Awards

Devon’s talented food and drink scene was alive at Monday night’s vibrant annual Food Drink Devon Awards. The county’s finest food and drink producers, hospitality and catering businesses and speciality retailers celebrated in style at the esteemed Awards’ ceremony, held at the magnificent 19th century Victorian hotel, The Imperial in Torquay. The ceremony was hosted, for the first time, by Devon food and drink champion BBC Radio Devon’s, Kerry White.

Competition was immediately fierce in the ‘Taste of Devon Product Awards’ with a staggering 250 product entries. The highly...

The Donkey Sanctuary’s Family Food Fair

The Donkey Sanctuary’s Family Food Fair is back on 12 October, promising a day for foodies and families alike. The annual event celebrates some of the best food and drink the region has to offer, with a focus on inspiring children to get cooking.

A line-up of fantastic local chefs will be providing live cookery demonstrations throughout the day, giving visitors the chance to sample some mouth-watering delights, as well as ideas to try at home.

Among those exhibiting their culinary skills include South West Home Cook of the Year 2016 and 2017 - Sue Stoneman, Stuart White...

Chef and assistant manager outside Rusty Pig

Vegetarian joins team at meat specialist Rusty Pig

Authored by Sue Cade
Posted: Sat, 10/05/2019 - 10:13am

The new assistant manager at Rusty Pig in Ottery St Mary won’t be tucking into the restaurant’s pork chops any time soon.

Although the ethical restaurant is well known for its meat dishes, Sarah Davison is a strict vegetarian.

She joined the team after finishing her degree in Anthropology at Exeter University, which included Food Studies. The course included a module on the theory and methods of traditional food presentation which found her attending a session on butchery and charcuterie at Rusty Pig.

During her visit a friend dropped a drink and Sarah was quick to...

It’s a winner! Thousands flock to Honiton Gate to Plate 2019

From traditional fare to the most creative – there was something for everyone to taste and buy at Honiton Gate to Plate on Saturday (September 28) as around 50 fine food, drink and craft producers were joined by top chefs, food experts and talented entertainers.

Thousands of people flocked to the event in the town’s High Street to sample locally made delicacies. Local chefs and food experts took to the stage and demonstrated delicious dishes while talented entertainers performed on a second stage.

The event, organised by East Devon District Council and supported by Honiton...

Ida Hotel and Restaurant, Icmeler, Türkiye
your pets daily logo
Home Education Daily logo
Food and Drink Daily logo in red, white and black
your beauty daily logo with heart

Top video

Selco Builders Warehouse | England Rugby star Jack Nowell visits Exeter Saracens junior teams

England ace Jack delivers tips to Saracens

Exeter Weather