Food & Drink

Beef is many people’s number one favorite meat, and with so many different cuts, it is an incredibly versatile ingredient. There are so many different ways to cook beef, all of which are absolutely delicious. For both professional chefs and amateur home cooks, having a winning beef recipe up your sleep is vital for impressing your guests.

Beef can be a little expensive at times. However, it is still better to source quality organic meat where possible for the best possible results. To help out everyone in the kitchen, here are four popular beef recipes that you need to try....

Devon residents are being urged to slash food waste this Halloween by eating the pumpkins they carve up.

The sixth annual Pumpkin Rescue is part of Recycle Devon’s campaign to reduce food waste – an estimated 42 per cent of households will buy pumpkins this Halloween to use as Jack-o'-lanterns.

But many will discard the flesh - a scary 18,000 tonnes of edible pumpkin ends up in the bin each year, equivalent in weight as 1,500 double decker buses.

While this year’s celebrations may be more low key than usual, residents are urged to support the campaign to #...

If there is anything this year has taught us, amongst all of the chaos and uncertainty, it is that supporting your local, independent businesses has never been more important. 2020 has been particularly testing for those within the hospitality sector, who have had to make significant changes overnight and adapt to one of the most difficult times the economy has faced.

The River Exe Cafe is well known amongst Devonians and tourists alike for its unique dining experience and setting; floating offshore on the Exe Estuary, surrounded by some of the most picturesque views in the...

It might only be a couple of miles as the crow flies, but news that one of the country’s best known wineries is moving from one side of a river to another is one of the biggest stories British viticulture has seen in years.

After nearly 40 years making wine at the Sharpham Estate on the west bank of the River Dart, the multi-award-winning Sharpham Winery is relocating to the east bank.

The big move, which will continue over the next year, has been underway for the past 12 months and this week the new season’s grapes were being crushed at the new winery at the Sandridge...