Food & Drink

Award-winning family farmers get ready for the Devon County Show

The countdown has begun for the start of the Devon County Show, which runs this year from 16 to 18 May. Organic family farmers from Talaton near Honiton are sure to be cooking up a storm. Jonathan and Louise Burrough from Peradon Farm specialise in gourmet burgers, made from their home-grown Aberdeen Angus beef as well as lamb. The award-winning steak burgers will be ready to eat from their catering stand near the Mole Valley Farmers Main Arena. The 310-acre farm has been in the Burrough family for several generations and has been organic for more than a decade. In recent years they have...

Thursday Night Late at RAMM

To celebrate Museums at Night, RAMM has joined with partner venue Côte Brasserie to offer a Thursday night special. Enjoy the Museum’s displays and exhibitions with a glass of Prosecco in an exclusive late night opening and if you wish to dine afterwards you can treat yourselves to a two-course meal at Côte bistro with a combined ticket.

RAMM only, £5 including a glass of Prosecco.

RAMM and Côte meal, £15: combined tickets includes a glass of Prosecco at RAMM and a two-course meal at Côte Brasserie

Tickets are available in person or by phone using a credit or debit...

Record breaking year for Exeter Festival of South West Food & Drink

More people than ever visited the Exeter Festival of South West Food & Drink in Northernhay Gardens and Exeter Castle from Friday 26 to Sunday 28 April to enjoy the region’s best food, drink, producers and chefs and celebrate the Festival’s 10th anniversary year. Close to 20,000 people attended the Festival with record numbers of visitors on Saturday and Sunday.

The highest ever number of visitors in the 10-year history of the region’s biggest foodie event ensured many of more than one hundred South West artisan food producers sold out of produce and the cookery theatre was...

New Chef Cooks up Authentic Eastern Mediterranean delights

Exeter Phoenix has launched a brand new menu. New chef, Maia Moss, has created a delicious array of rustic dishes using traditional recipes from around the world fused with a unique contemporary twist. Each of the dishes is home-made, the ingredients are locally sourced and they are all made with a passion for nutrition and fantastic flavour.

"The main influence of my cooking comes from Jerusalem where I lived until 1998. I learned my best dishes and some secrets from great family kitchens while growing up and helping out. I try to use lots of flavours and a wide variety of...

Food glorious food at the 10th Exeter Food and Drink Festival

Following a buzzing VIP launch party and the first of three After Dark sessions - complete with a cookery demonstration from Michelin-starred chef Michael Caines, guest appearance from Devon-based actress Caroline Quentin and an amazing set from Devon singer songwriter Adam Isaac - the sun shone down on the first full day of the 10th Anniversary Exeter Festival of South West Food and Drink. The ale and cider were flowing in abundance, the food was bountiful and the people were welcoming. All in all there was a great buzz going on and for once the weather did not spoil the festivities,...

Brand new Food Festival for Devon’s English Riviera

To kick off the first May Bank Holiday 2013 the famous seaside resort of Torquay in South Devon will be holding TorqEat, a brand-new FREE Food and Drink Festival on Saturday 4 May.

The event, organised by Torquay BID and supported by Taste of the West, will be located on the vibrant Torquay harbourside and fan out over beautiful Cary Gardens.

Visitors will be able to try and buy from over 35 producers all showcasing a delicious mix of food and drink products from across the English Riviera and the West Country.

In true Masterchef style, Torquay’s very own celebrity...

10th Exeter Food & Drink Festival set to be biggest and best ever

From its humble beginnings ten years ago, always with acclaimed chef Michael Caines MBE at its helm, the Exeter Festival of South West Food & Drink has grown into one of the largest events of its kind in the UK, its rise corresponding to the huge surge in consumer demand for local produce. More visitors than ever flock to Exeter's Northernhay Gardens each year to visit artisan food and drink producers from throughout South West England.

In the popular Cookery Theatre, Michael organises and hosts the chef demonstrations, supported by the region's best and best known chefs. Be...

Killerton cider ‘on tap’ at 10th Festival of South West Food & Drink

Authored by Mary Youlden
Posted: Tue, 04/23/2013 - 11:07am

For the second year running Killerton estate is proudly showcasing its award-winning cider to thirsty visitors at the 10th Festival of South West Food & Drink on 26-28 April. The annual local produce event is held right in the centre of Exeter attracting over 15,000 visits over three days.

This year, Killerton is supplying the Festival bars with its medium dry cider alongside some of the South West region’s esteemed local drink producers. As well as being a great beverage, Killerton’s cider also makes for a great ingredient and will feature in live cookery demonstrations in the...

Exeter's restaurant trade is booming, thanks to local support

Despite ongoing fears of a triple dip recession, confidence in the restaurant sector remains healthy and, according to the Deloitte Consumer Tracker Report released at the end of last year, not only are consumers eating out more often, but spending more when they do (compared to the average spend during 2012) and our love affair with dining out is set to continue in 2013.

Indeed, Exeter has witnessed an influx of new restaurants, with a variety of eateries popping up all over the city – Ruby Diner on Queen Street, Loungers Cosy Club in Southernhay, the Salty Pigeon on Magdalen Road...

Magdalen Chapter Bread on the School Menu!

Smoked salmon, poached ham and olive and artichoke may not be the standard sarnie served up in school dinner halls. But local youngsters from St Peter’s Church of England Aided School in Quarry Lane, Exeter, have now got a taste for gourmet cuisine after being treated to a unique Afternoon Tea experience courtesy of Exeter’s award winning Head Chef of 2012, Ben Bulger of the Magdalen Chapter.

Aspiring young chefs, who chose to study a GCSE in Catering, were selected to take over the culinary duties for one afternoon at one of Exeter’s prestigious city sites, the luxurious boutique...

your pets daily logo
Home Education Daily logo
Food and Drink Daily logo in red, white and black
your beauty daily logo with heart

Top video

Selco Builders Warehouse | England Rugby star Jack Nowell visits Exeter Saracens junior teams

England ace Jack delivers tips to Saracens

Exeter Weather