Food & Drink

This year's Devon Restaurant Month, which took place in June, was a resounding success. Over 30 establishments across the county participated and the feedback from all was 'outstanding'. Next year will see the fifth Devon Restaurant Month and it promises to raise the bar even higher and bring even more custom into the county's bounty of eateries.

Commenting on its success, Jeff Cooper, founder of Devon Restaurant Month, says: "The Devon restaurant scene is almost unrecognisable from what it was a few years ago. When we first set up Devon Restaurant Month it...

Jim and Lucy Fisher, founders of Exeter Cookery School - due to launch later this year on Exeter’s historic quayside - were cooking up a storm at the pre-launch of their exciting new venture. Held at the swish showroom of Sapphire Spaces in Topsham, Jim and Lucy entertained the crowd of food lovers with a tantalising taste of what’s in store from this dynamic duo.

Jim entertained with a cookery demonstration, with help from members of the audience, and everyone enjoyed some tempting treats such as minted pea soup and duck confit with panko breadcrumbs, washed down with some pink...

We are very fortunate to live just outside Exeter, a city which now boasts a vast array of assorted eateries, bars and restaurants and we endeavour to dine out with our two boys at least once a month and have done this since the boys were small as I did with my parents introducing them to new flavours and learning to behave impeccably when dining out amongst the ‘grown-ups’. We have a favourite selection of restaurants we tend to frequent and were excited about the prospect of trying somewhere new.

The boys were particularly keen when I said that they would have to review their...

As the school summer holidays get into full swing, a survey has found that the humble chicken is likely to be in high demand on barbecues in the South West. Bangers and burgers have lost out as 29% of people in the South West named chicken as their top pick .

Encouragingly, 29% of people in the South West said they take extra care when cooking chicken on the barbecue. However 22% said they never worry about it, despite the fact that over a quarter of a million people fall ill every year due to campylobacter, the bug most often carried on raw poultry.

The poll by the Food...