The South Western Ambulance Service NHS Foundation Trust (SWASFT) has announced that, as of 2 June 2025, trained members of the public registered with the GoodSAM Responder app, will be alerted to nearby cardiac arrest calls received by the 999 ambulance control room.
GoodSAM which stands for Good S martphone A ctivated M edics, uses mobile GPS technology to notify the nearest available responder when a cardiac arrest occurs within 500 metres of their location. These responders can then begin cardiopulmonary resuscitation (CPR) in the precious minutes before an ambulance arrives...
National law firm Foot Anstey has today announced an initial three-year strategic partnership with Young Enterprise to help tackle social mobility. The announcement follows a commitment to invest at least 1% of the firm's net profit into responsible business and comes off the back of the recently launched responsible business framework.
Providing essential entrepreneurship, financial education and applied learning opportunities to young people across the UK, Young Enterprise's model equips young people from a variety of backgrounds with the skills, knowledge and confidence needed...
Whipton Barton Federation is pleased to introduce its newest team of Infant Librarians, Macie, Evie, Noah, and Maryam, who have already made a fantastic start in their new roles.
Over the past two weeks, these enthusiastic young pupils have been busy learning how to catalogue and organise books, navigate the non-fiction section, and bring new energy to the school library.
Their work goes beyond shelving books, they’ve begun refreshing displays, developing ideas to make the space more engaging, and helping to ensure the library remains a welcoming, inspiring environment...
The heat was on at Tottenham Hotspur Stadium as rising culinary star Mia Walter, aged 19, from Bude, Cornwall, was crowned Riso Gallo UK & Ireland Young Risotto Chef of the Year 2025.
In a thrilling cook-off on 2nd June, thirteen regional finalists showcased their culinary flair before a prestigious panel of judges. Mia emerged victorious with her inventive and sustainable creation: Beetroot and Red Cabbage Risotto, Davidstow cheddar, Cornish apple cider, wild garlic verde with salted and black pepper cashews and sour cream.
Year 5 pupils from Whipton Barton Federation stepped out of the classroom and into the future this term with an inspiring visit to ‘The Gardens’, an eco-friendly housing development led by Classic Builders.
As part of their ongoing innovation project focused on designing a sustainable town of the future, the children have been exploring Passivhaus principles, cutting-edge design approaches that minimise environmental impact. On their visit they saw those very principles brought to life.
From touring homes under construction to watching the site’s towering crane in action...
Devon Carers at Westbank, the service which currently supports almost 34,000 adult unpaid carers across the county, has lined up a full programme of events throughout Carers Week this June and will be launching a new book for carers called “Give Me A Break”. Produced by local health and wellbeing charity Westbank Community Health and Care, the book is full of hints, tips and ideas to help unpaid carers take time out from their caring role, regardless of whether they can spare fifteen minutes, half an hour or longer.
The publication will be available during Carers Week from Monday...
Carers Week (9th – 15th June) is an annual campaign to raise awareness of caring, highlight the challenges unpaid carers face and recognise the contribution they make to families and communities throughout the UK. It also helps people who don’t see themselves as having caring responsibilities to identify as carers and access much-needed support.
This year’s theme is ‘Caring About Equality’. We are asking everyone to help Devon Carers at Westbank raise awareness of carers and to thank them for the invaluable role they carry out. We will be holding a host of free events across Devon...
Three leading voices from the world of food, farming and retail will headline ‘Gather’, a new one day summit created to inspire and connect the South West’s vibrant food and drink community.
Taking place on Wednesday 11th June at The Forum, University of Exeter (9:15am to 4:30pm), the event will bring together producers, retailers, farmers, hospitality businesses, academics and industry experts to explore the future of the sector.
In addition to the three keynote speakers, David Edwards covering sustainability, Toby Buckland discussing provenance and Claire Burnet...
St Luke's Church of England School is proud to share that they have been awarded the Bronze Mental Health Charter Mark, a recognition of their strong and ongoing commitment to supporting the mental health and wellbeing of both students and staff.
This award celebrates schools that place emotional wellbeing at the heart of their community, recognising that positive mental health is key to building resilience, confidence, and the ability to navigate life’s challenges.
At St Luke’s, which is part of the Ted Wragg Trust , Student Mental Health Ambassadors have played a vital...
Exwick Heights Primary School is proud to announce its selection as one of Devon Music Education Hub’s new ‘Lead Schools for Music.’ This prestigious recognition highlights the school’s outstanding commitment to high-quality music education and its ongoing efforts to inspire creativity and a love of music among pupils.
The announcement places Exwick Heights among an elite group of schools across Devon selected for their exceptional music provision and leadership. As a ‘Lead School’, Exwick Heights will play a key role in supporting the delivery of the Department for Education’s...
