Food & Drink

In-toto Kitchens is celebrating 21 years in business this year and is delighted to mark this special occasion at the Exeter Festival of South West Food and Drink where it will, for the 11th year, provide the demonstration kitchen in the main cookery theatre.

A partnership established since the Festival was launched, In-toto works closely with 2 Michelin star chef, Michael Caines MBE, to design and install a highly specified demonstration kitchen incorporating top quality appliances, for this leading Festival each year – a kitchen that is enjoyed by the region’s finest chefs as they...

Exeter’s dedicated local food shop is celebrating its third birthday and plans to record this occasion by creating a wall of photographs of people with their favourite food or drink item. The Real Food Store, Paris Street, Exeter has over 300 shareholders plus hundreds of regular customers and staff who have already started taking pictures.

Store manager Natalie Ohlson said:

“This isn’t just an ordinary shop selling local food, we’re all about people, both our regular customers and the producers who supply us. The link between those who live or work in town and those who...

#1 – Black Tea

It’s high caffeine content and strong flavor makes black tea a popular drink among coffee drinkers. Known as red tea in China, this variety retains its flavors for many years. The tea is blended with various other ingredients to make flavored teas such as chai and the Irish breakfast. The tea can easily be brewed with your favorite herbs and spices such as cinnamon, ginger, black pepper to get the flavor of your choice. Black tea can be brewed from four to fifteen minutes depending on the flavor and the ingredients being added to it. While black tea can give you that...

The recently revamped, seriously stylish Deer Park Country House Hotel just outside Honiton in Devon has called on wood fired oven cooking expert, David Jones of Manna from Devon Cooking School, to add another exciting dimension to their utterly fabulous courses. A series of new, outdoor wood fired oven courses will start in April and run through until the end of September 2014.

During the varied range of exciting new courses, which will take place during the week, David will share his infectious passion and enthusiasm for cooking with The Bushman wood fired oven which has recently...