Food & Drink

Harrison Brockington was the winner of last year's South West Chef of the Year competition

Michael Caines launches South West Chef of the Year 2025

Renowned chef Michael Caines MBE DL has launched the 2025 edition of the prestigious South West Chef of the Year competition – a highlight of the region’s culinary calendar and a platform for recognising the best cooking talent from across the South West.

Michael, who is chef/patron at the Michelin-starred Lympstone Manor, co-founded the competition in 2004 with the aim of championing professional excellence, nurturing rising stars, and celebrating the world-class food and drink produced in the region. Now in its 21st year, the competition continues to spotlight the outstanding...

Do you know what honey are you getting for your money?

Authored by Jayne Freer
Posted: Fri, 03/21/2014 - 12:50pm

HEALTH conscious Manuka honey fans should ensure that what they are buying is genuine after it was revealed that five out of six jars are fake. The warning came as Channel Four’s Dispatches programme this week (Monday, March 17) documented figures which show that UK consumption of the immune boosting honey exceeds global production. And with jars of Manuka honey selling for up to £45, someone somewhere is making a tidy fortune, the programme claimed. Recently the UK Food Standards Agency issued a warning about unscrupulous traders looking to make a quick buck by flooding the market with ‘...

Award winning company joins forces with TV star

Celebrating their passion for using the best, locally sourced ingredients, the award-winning The Venus Company is delighted to have joined forces with chef and TV presenter James Strawbridge to create two truly scrumptious new gourmet pasties. These utterly delicious Venus Strawbridge gourmet pasties will feature on The Venus Company’s new summer menu, which will be available in their popular cafés and takeaways in Devon and Cornwall from April.

These mouth-watering, handmade additions to Venus’ menu will be available in two sublime varieties - ‘Triple Cheese and Onion’ and ‘Minted...

The Food Shop opening a huge success

Authored by News Desk
Posted: Mon, 03/17/2014 - 3:16pm

The sun was shining and a brilliant day was had by all at the opening of the fantastic newly positioned and tripled in size ‘The Food Shop’ at The Shops at Dartington, on Saturday 15th March. With live jazz music and local producers treating visitors to tastings including Blueberry Brothers, Bell & Loxton, South Devon Chilli Farm, Tom’s Pies and Partridge Farm, there was a real buzz around The Shops at Dartington.

Commenting on Saturday’s launch, Managing Director of The Shops at Dartington, Barbara King said: “We were delighted with the success of the official launch of ‘The...

CooperaTIV Choccie

The elves are hard at work in the Exeter-based Choccie Bar Studio this week as the Spring Range gets ready to make its debut at the CooperaTIV in Fore Street, Tiverton on Saturday 16th March. Recent winners of the food Magazine's Foodie Product of the Year, Choccie Bar produces designer, artisan chocolate. The Co-operaTIV is a rather unique enterprise which brings together some of the most stunning art and craft in our regions from shabby chic furniture, original paintings in a variety of media, to stunning photographic collections, preserves and gifts for the home. On Saturday,...

TV Baking star to appear at Magdalen Chapter

Baking fans and cookery lovers alike will be given the chance to meet Glenn Cosby, contestant on the hit BBC Two show The Great British Bake Off. For one night only Glenn will share his tales from baking in the limelight, followed by a three-course dinner of delicious dishes.

Local to Exeter, Glenn joined the baker’s dozen of competitors to star in the fourth series of the TV phenomenon, fighting off tough competition until week seven. He was the last man standing.

Glenn said: “For me, baking is about indulgence. I love the hands on approach to food and enjoy nothing more...

Marco Makes Mums Feel Special This Mothering Sunday

Families wanting to treat their mum to a meal put together by the Godfather of modern cooking should make their way to Marco’s New York Italian in Exeter this Mothering Sunday.

That’s because the one dubbed the original ‘enfant terrible’ has devised a sumptuous three-course meal that is set to make all mums feel extra special.

Available on 30 March, the team at the Clyst Honiton-based restaurant is now gearing up for what is going to be a fun and relaxing day for the whole family while mums can sit back and take it easy.

Vicki Gallin, restaurant manager at the...

Pancake Race for charity is a flipping success

Supporters and shoppers stopped at Exeter’s Princesshay to watch companies compete for the Pancake World Champion title today.

The Pancake World Championship is a partnership between local Event Management Company Wacky Nation and Princesshay, to raise funds for local charity Dream-A-Way, Princesshay’s charity of the year for 2014. It was hosted by Radio Exe.

The Championship saw teams from companies including Barclays, Gourmandine and Santander flipping pancakes whilst trying to reach the finish line first.

Despite the event bringing out competitive natures in most...

Happy Pancake Day - Fun Fact #6

Authored by Gourmandine
Posted: Tue, 03/04/2014 - 7:23am

Today is pancake Day - 10% off all Crepe/Pancake orders at Gourmandine!

Come and support our Team, and help raise money for Dream-a-Way at the World Pancake Racing Championships in Princesshay

Pancake fact #6 - It is estimated Brits will use 52 million eggs on Pancake Day, almost 22 MILLION more than a regular day!

Pancake fact #5 - The most watched pancake video on YouTube is of Pingu and has over 13 million views! (See video below).

Pancake fact #4 - The highest stack of pancakes according to the Guiness book of World Records was made up of 60 huge...

Choccie Bar wins Best Food Product

Exeter's Choccie Bar was amongst the region’s foodie elite this week as the winners of the food Reader Awards were revealed at a lavish ceremony at the headquarters of main sponsor Yeo Valley in Blagdon, Somerset.

More than 8,000 food and drink enthusiasts in the South West and beyond voted in two stages to recognise the extraordinary quality of their favourite food and drink venues and providers and, and on the night, Choccie Bar shook off the competition to win the Best Food Product award for its rather stunning chocolate ranges.

Katie Jones, Founder of Choccie Bar...

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