Food & Drink

Why not try this delicious recipe which will feature in our Graduation Week Menu?

Crab mixture

Ingredients (makes roughly 10 portions) 10 Ramekins, polished glasses or whatever you are choosing for presentation. - 454gr of pasteurized white crab meat, flaked into very fine pieces - ¼ of a bunch of dill - the juice of 2 limes - 4 stalks of spring onions, sliced very finely - 3 tblsp of crème fraiche - 2 small pinches of paprika - salt and pepper to taste - 2 small drizzles of lemon zest infused oil - 50gr butter melted

Method: In a medium size mixing bowl, mix...

#10 – Pomegranates

Active ingredient: Ellagic Acid Pomegranates are extremely tasteful and they are filled with this magic ingredient that slows down and even stops cancer cells growth, while deactivating some cancer-causing compounds. Pomegranate seeds can be eaten as a healthy afternoon snack, offering the energy boost everyone needs daily, turned into healthy smoothies or added as a topping on ice-cream, yogurt or weekend cheesecakes. Ellagic acid can also be found in blackberries, raspberries, walnuts, strawberries, cranberries, pecans and grapes, so the choice is unlimited....

The queen of Nordic cooking, Signe Johansen, is set to visit The Magdalen Chapter in Exeter to treat guests to a one-off Scandinavian afternoon tea.

The Scandilicious food writer and chef is one of the UK’s top experts on Scandinavian food with her books Secrets of Scandinavian Cooking, Scandilicious and Scandilicious Baking all proving bestsellers.

Signe will be joining The Magdalen Chapter’s Head Chef Ben Bulger on Saturday 14 June to host The Chapter’s Scandinavian Afternoon Tea Party.

On the menu will be savoury delights including Gravadlaks (dill cured salmon)...

In-toto Kitchens is celebrating 21 years in business this year and is delighted to mark this special occasion at the Exeter Festival of South West Food and Drink where it will, for the 11th year, provide the demonstration kitchen in the main cookery theatre.

A partnership established since the Festival was launched, In-toto works closely with 2 Michelin star chef, Michael Caines MBE, to design and install a highly specified demonstration kitchen incorporating top quality appliances, for this leading Festival each year – a kitchen that is enjoyed by the region’s finest chefs as they...