Food & Drink

Celebrating Devon’s best: Entries open for the 2026 Food Drink Devon Awards

The countdown has begun as entries officially open for the highly anticipated 2026 Food Drink Devon Awards. Following the resounding success of last year’s event, the awards once again promise to celebrate the very best food and drink Devon has to offer, from artisan producers and innovative brands to much-loved cafés, pubs, restaurants, bars, takeaways and retailers.

Widely recognised as the gold standard for food and drink excellence in the county, the Food Drink Devon Awards shine a spotlight on the talent, passion and creativity that make Devon such a celebrated food and...

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Counterfeit vodka warning

Businesses and consumers are being warned to be on the look out for counterfeit Smirnoff vodka which could potentially pose health risks.

Trading Standards has discovered that the fake spirits have been sold in the Weston-Super-Mare area. Concerns were raised after the complainant reported that a batch of the vodka sold to a nightclub had a hint of an acetone or nail varnish smell.

Initial examinations found problems with the labelling and, following a sample analysis by Trading Standards officers, the contaminated bottles were found to contain industrial solvents, possibly...

Exeter Christmas Street Food Party

Exeter Street Food will be hosting The Christmas Street Food Party at The Quay, Exeter on Tuesday 23 December between 5.30pm and 9.30pm, celebrating the finale of it’s street food events in 2014.

Even if you’re not a foodie between the live music, the ‘festive’ pop-up pub and beautiful light display you should still have a good time.

The live music line up is looking great with singer Charlotte Ward recently featured on BBC, introducing singer Sadie Holer who is only sixteen but has the most amazing voice and twenty-two piece jazz band The Locked Horns headlining. Exeter...

Opening date for Jamie’s Italian

Jamie Oliver is excited to announce that Jamie’s Italian Exeter will open in February 2015.

The restaurant is situated in Princesshay with stunning views of the cathedral, and will be the first Jamie's Italian in the West Country.

A partnership between Jamie Oliver and his Italian mentor, Gennaro Contaldo, Jamie’s Italian has won thousands of fans for its delicious and affordable food and its friendly and welcoming service. The menu is based on dishes you’d find people eating all over Italy, made with care but delivered without fuss.

Jamie Oliver said: "I'm...

Christmas jumper dining for Save the Children

The Rusty Pig in Ottery St Mary is hosting a festive Christmas Jumper fundraising feast for pre-Christmas revellers.

Diners joining the fun on Friday 19th December will be obliged to wear a jumper festooned with a seasonal motif or decoration, although chef Robin Rea believes some will go the extra mile.

“I’m sure we’ll be seeing some extra special efforts from creative Rusty Pig diners,” he said.

Robin will choose his favourite jumper on the night, and the wearer will enjoy their meal for free.

“There’s also a booby prize for the worst effort, and I imagine...

Bumper honey crop from SW bees

Beekeepers across the South West of England have reported an average yield of 30lbs of honey per colony this year according to the findings of the British Beekeepers Association¹s annual Honey Survey, released today (26 November, 2014).

The survey revealed a substantial 36 per cent increase on the 22lbs per colony reported by South West of England beekeepers in 2013, and is a far cry from the 7lbs per colony nadir of 2012.

The reported yield across the country is 32lbs per colony, a 28 per cent increase on the 25lbs per colony reported in 2013.

Conducted by BBKA...

Experts toast Glazebrook's wine and whisky tasting room

Renowned for their innovative approach and imagination, Glazebrook House Hotel has officially christened their unique wine and whisky tasting room, inviting local and national wine experts to celebrate its opening, following the hotel’s successful launch in September. This luxurious boutique hotel is the destination of style, comfort and surprise for corporate and private events.

Owner Pieter Hamman and his daughter Gita, who oversees the marketing of the hotel, were joined by Susy Atkins, regular wine expert on BBC1’s ‘Saturday Kitchen’ and wine columnist for the Sunday Telegraph’...

Quickes' consistent quality leads to triple triumph

Following the World Cheese Awards on Friday - leading traditional clothbound Cheddar producer, Quickes, is celebrating winning three gold medals for their Mature, Extra Mature and Vintage Cheddars.

The latest achievements followed an intensive day’s judging that took place at Olympia London alongside 2014’s Good Food Show. There were more than 2,700 entries from all around the globe including cheese from Brazil and New Zealand. A panel of almost 250 cheese experts took part in the process of grading the cheeses and awarding medals accordingly.

2014 has proved to be an...

Allergy awareness workshop

There's still time for people in the catering business to book a place on a workshop looking at new legislation involving allergens in food.

New regulations become law from December for the way restaurants, pubs, cafes inform customers about the allergens contained in meals or snacks.

Exeter City Council is running a Food information for Consumers/Allergy Awareness workshop on Tuesday (25 November) from 10am to 12 noon. The cost of the course is £10 per delegate.

From 13 December there are new requirements for declaring allergens in foods. The Food Information...

Tina wows diners with Gujarati cuisine

Ottery St Mary’s Tina Chauhan-Challis has had a great start with her new venture, Samosa Lady Deli and Dining after locals gave the thumbs up to her cooking.

Tina, who grew up in York and moved to the town in 2011, took on an empty shop on the corner of Broad Street in September. Since then, customers have been flocking to the store to stock up on ingredients and enjoy chai tea and Tina’s feted samosas.

Tina’s recipes are based around traditional regional Indian flavours as taught to her by her grandparents and parents, and she is now taking her business a step further by...

Christmas turkey farmers celebrate 75 years

Father and son farming partnership Mike and Tim Leach of Glebelands Farm, Upton Pyne celebrates 75 years of rearing top-quality turkeys and geese specifically for the Christmas market with the launch of a new website called ‘TastyBird’.

Free-range bronze turkeys and geese roam freely through the fields and are fed with natural cereals from the farm with no growth promoters or antibiotics. White turkeys are happily housed in straw-bedded barns with space to walk around and all poultry are reared to full maturity and hung for up to 14 days to give a fuller flavour.

The third...

Food & Drink

Celebrating Devon’s best: Entries open for the 2026 Food Drink Devon Awards

Counterfeit vodka warning

Exeter Christmas Street Food Party

Opening date for Jamie’s Italian

Christmas jumper dining for Save the Children

Bumper honey crop from SW bees

Experts toast Glazebrook's wine and whisky tasting room

Quickes' consistent quality leads to triple triumph

Allergy awareness workshop

Tina wows diners with Gujarati cuisine

Christmas turkey farmers celebrate 75 years

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