Food & Drink

In 1965 the National Trust launched the Neptune Coastline Campaign to protect the coast from the threat of development and look after it for the nation for ever. That same year, St Austell Brewery chairman Egbert Barnes included a passionate postscript in his annual company statement. It read: ‘May I commend to shareholders’ generosity the National Trust’s Enterprise Neptune to save as much as possible of what is left of the country’s coastline? Nowhere is that more important than it is in Cornwall.’ Following words with actions, in 1966 Mr Barnes and the Brewery helped to buy and give to...

Aviva Investors, the global asset management business of Aviva plc (‘Aviva’) formally confirmed today (13 August 2015) that “The Terrace” - A Craft Brew Bar and Gourmet Burger Kitchen (GBK) will be opening next year in Exeter's exciting new Queen St dining quarter.

The Terrace and GBK have now signed contracts with Aviva Investors, bringing the Queen St restaurant count up to 4, joining Turtle Bay and The Stable which have been announced previously.

Aviva are also in discussions with tenants for all the remaining units, and have revised the layout of the scheme and...

Afternoon Tea Week runs from Monday 10th until Sunday 16th August and Visit Devon has discovered the perfect places for a Devon Afternoon Tea experience

Exeter

Cream Tea in the City Enjoy a delicious Cream Tea at the Magdalen Chapter Hotel where you can escape the city for a relaxing cream team in the contemporary lounge. The modern hotel also offers Cream Tea from £7.50 and full Afternoon Tea from £15.00 and they even offer a Children’s Afternoon Tea option with ham or cheese Sandwiches, a slice of cake, macaroons and a milkshake for just £5 per child. Telephone: 01392...

Circa 1924, a new restaurant located just off Exeter High Street at 6 Northernhay Place, is set to take the city’s culinary scene by storm with its 1920s-inspired steak and seafood house and ‘moonshiner’ speakeasy cocktail bar.

Formerly Harry’s Grill Bar, Circa 1924 is owned by two local lads, Rob Weeks and James Waddington, who searched for months for premises that would allow them to combine their love of food and drink in a building with a vintage twist.

James explains: “After both spending time living away from the area, we couldn't help but notice that our...