Food & Drink

One of South Devon’s newest and most exciting celebrations of local food and produce is all set to draw in the crowds this week as the Taste of the Teign (21-27 September) puts produce picked and reared in the surrounding fields, caught in local waters or harvested from the hedges firmly at the heart of this food and drink celebration.

Over the course of the seven days more than 15 events are taking place; each one using locally sourced produce as the centrepiece for culinary creativity ranging from cracking crab workshops at The Crab Shack in Teignmouth, to tours of the steepest...

Rugby players take note: drinking high nitrate beetroot juice improves both sprint performance and decision-making during prolonged intermittent exercise such as rugby and football, according to scientists from the University of Exeter.

As excitement mounts for the Rugby World Cup, the research, published in the European Journal of Applied Physiology and available on PubMed, adds further weight to the case for beetroot juice as a superfood for elite both elite and amateur sports players and athletes. Previously, the team at Exeter has regular beetroot juice drinks can help people...

Gidleigh Park has retained its two Michelin stars following the release of the Michelin Guide 2016. Executive Chef Michael Caines MBE was awarded two Michelin stars for the first time in 1999 and the announcement marks eighteen continuous years for Gidleigh Park to hold the award. Exeter-born Michael said: “It’s with huge pride that we have retained our two stars here at Gidleigh Park for the eighteenth time. Consistency is always the hardest thing to achieve both in the kitchen as well as front of house, so to continue to deliver outstanding excellence over this long period is a real...

This week, I was sent on a mission to sample Rylan Clark’s new dish created exclusively for Bella Italia, Pesto Pollo Pasta.

Now, I have to admit that I have lived just outside Exeter for eight years and I had never stepped foot inside Bella Italia on Queen Street before . If you haven’t ventured inside either, then you are most definitely missing out on a little treasure amongst the eateries of Exeter.

The ambiance is wonderful – relaxed, intimate and cosy with delicious typically Italian aromas of garlic and basil. Having spent a week in Sorrento eleven years ago, this...