Food & Drink

Whiskey Meets the Sea: An Unexpected Romance

At first blush, the idea of pairing whiskey with seafood might seem audacious—whiskey’s bold, whisky-forward flavours don’t always scream “delicate fish.” But just as contrasting ingredients can create culinary magic, the right drama can elevate the sea’s bounty, weaving salty sweetness, umami, and brine into a memorable gustatory duet. Think of the whiskey’s cask influence, smoke, or fruit-kissed warmth as a clever enhancer, designed to complement, not overpower.

Why It Works

The synergy between whiskey and seafood isn’t accidental. Coastal distilleries often deposit island air...

Liv Butler

Liv Butler

Posted:

The Venus Company on C4' Four in a Bed

Popular, family run business, The Venus Company has been filmed for Channel 4 programme Four in a Bed. Regulars at The Venus Company, Paul and Lynnie Jolly, owners of nearby Higher Gitcombe a luxury five star boutique bed and breakfast near Dartmouth, chose The Venus Café at Blackpool Sands to entertain fellow contestants. Both Higher Gitcombe and The Venus Café will feature on Four in a Bed on Thursday, 1st October at 5pm.

The Venus Café at Blackpool Sands, takes pride in sourcing the very best produce locally, making great use of the region’s fabulous organic food and drink....

Food & Drink Devon Awards shortlist announced

After months of blind tasting, deliberation and judging, the shortlist of finalists for the 2015 Food & Drink Devon Awards have been announced, with the winners revealed at a ceremony in Exeter on Monday 5th October. Entries from across the county included 144 products, 38 producers, 41 hospitality and 6 retail establishments judged by experts from the industry.

Molto Delizioso at Bella Italia!

This week my dining companion and I were fortunate enough to be invited to the launch of the new menu at Bella Italia in Queen Street, Exeter. I was particularly excited about this having enjoyed my precious visit so much.

Again, we were warmly welcomed by our previous Italian waiter, Manuel and an extremely friendly and highly professional manager called Mykolas. Good staff count for a lot these days, and I have to say, Bella Italia are extremely lucky to have such good staff working for them.

The new menu tasting involved a set menu of new dishes accompanied by a drink of...

National recognition for Killerton produce

Killerton Estate has won four national awards for its local produce in the Fine Farm Produce Awards which recognise the quality and sustainability of the food, drink and produce grown on National Trust land and farms.

Ashclyst Dairy, a tenant farm at Killerton, was the overall food winner in England and Wales for its organic natural yoghurt and Killerton estate itself also fought off stiff competition to take home awards for its sparkling cider, charcoal, firewood logs, and Clyston Mill stoneground flour.

Ed Nicholson, Lead Ranger, and Fiona Hailstone, Produce Ranger, went...

Entertain with an Italian flavour this winter with Okemoor’s new speciality range

Warm up on a cold winter’s evening with a taste of Italy, fresh from Okemoor’s Devon-based kitchen. From traditional Babà al Rum cakes, West Country ricotta filled Cannoli to Nduja spreadable salami, this new mouth-watering range of Italian sweet and savoury delights are individually hand-cooked and can be tasted at Okemoor’s stand at the renowned Dartmouth Food Festival (23rd – 25th October).

Taste of the Teign food and drink festival tantalises taste buds

Authored by Gill Vosper
Posted: Tue, 09/22/2015 - 2:26pm

One of South Devon’s newest and most exciting celebrations of local food and produce is all set to draw in the crowds this week as the Taste of the Teign (21-27 September) puts produce picked and reared in the surrounding fields, caught in local waters or harvested from the hedges firmly at the heart of this food and drink celebration.

Over the course of the seven days more than 15 events are taking place; each one using locally sourced produce as the centrepiece for culinary creativity ranging from cracking crab workshops at The Crab Shack in Teignmouth, to tours of the steepest...

From Devon to Abu Dhabi for Michael

Authored by Marc Astley
Posted: Fri, 09/18/2015 - 1:33pm

Exeter's favourite son Michael Caines is opening of his first restaurant outside of the UK: Pearls by Michael Caines, located in the stunningly beautiful hotel Jumeirah at Etihad Towers, in Abu Dhabi, UAE.

As one of Britain’s best known and acclaimed chefs, Michael has made his reputation by creating exciting, modern European cuisine that makes full use of local produce and seasonal ingredients. At Pearls by Michael Caines, he is delighted to have the opportunity to create a cuisine that utilises the full bounty of the Emirate and the Arabian Gulf, a casual dining experience...

Is beetroot juice a magic potion?

Authored by Marc Astley
Posted: Fri, 09/18/2015 - 10:30am

Rugby players take note: drinking high nitrate beetroot juice improves both sprint performance and decision-making during prolonged intermittent exercise such as rugby and football, according to scientists from the University of Exeter.

As excitement mounts for the Rugby World Cup, the research, published in the European Journal of Applied Physiology and available on PubMed, adds further weight to the case for beetroot juice as a superfood for elite both elite and amateur sports players and athletes. Previously, the team at Exeter has regular beetroot juice drinks can help people...

Food & Drink Devon Awards Shortlist

After months of blind tasting, deliberation and judging, the shortlist of finalists for the 2015 Food & Drink Devon Awards have been announced, with the winners revealed at a ceremony in Exeter on Monday 5th October. Entries from across the county included 144 products, 38 producers, 41 hospitality and 6 retail establishments judged by experts from the industry.

Michael Smith, chairman of Food & Drink Devon since 2008, is thrilled with the quality of food and drink brought to the judging table. “We champion Devon’s producers and food and drink industry, and this year in...

Michael maintains Michelin stars

Gidleigh Park has retained its two Michelin stars following the release of the Michelin Guide 2016. Executive Chef Michael Caines MBE was awarded two Michelin stars for the first time in 1999 and the announcement marks eighteen continuous years for Gidleigh Park to hold the award. Exeter-born Michael said: “It’s with huge pride that we have retained our two stars here at Gidleigh Park for the eighteenth time. Consistency is always the hardest thing to achieve both in the kitchen as well as front of house, so to continue to deliver outstanding excellence over this long period is a real...

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