Food & Drink

Love Local Food Festival Returns to Exeter Castle

The Love Local Food Festival returns to the historic grounds of Exeter Castle on Saturday 15th August, uniting the region's top producers for a day-long celebration. Hosted by the award-winning Greendale Farm Shop in collaboration with Food Drink Devon, this free-to-attend event invites food lovers to explore the best of the West Country from 10am to 6pm.

Set in the heart of the city, the festival promises a day filled with delicious local food, live entertainment and family fun, all designed to champion the incredible growers, producers and makers that make Devon a culinary...

Milkman of the Year 2017 nominations open

Authored by News Desk
Posted: Mon, 02/13/2017 - 10:07am

Voting for the 2017 milk&more Milkman of the Year competition is now open.

Organised by Great Britain's largest milkman delivery service, milk&more , the competition will recognise and reward the very best milk&more milkmen and women from across the country. Delivering milk before most of us are even out of bed, the valuable work of milkmen and women is so often not seen or appreciated. This competition will shine a light on the support milkmen provide to their local communities and grateful customers and celebrate the special place milkmen have held for generations in...

Look before you book this Valentine’s Day

Authored by News Desk
Posted: Mon, 02/13/2017 - 10:01am

People looking to enjoy a romantic meal on Valentine’s Day are being urged to check the food hygiene ratings before making a booking.

“Planning the perfect Valentine’s date is stressful enough,” said Cllr Rob Hannaford, Exeter’s City Council’s Lead Councillor responsible for environmental health.

“The last thing you want on your mind before that special date is whether the place you choose is hygienic or not. After all, there’s nothing romantic about food poisoning!”

The Food Hygiene Rating Scheme rates food businesses on their hygiene standards, based on...

You say pizza, I say potato! Firezza review

Authored by Marc Astley
Posted: Fri, 02/10/2017 - 10:54am

The mere mention of the word ‘pizza’ conjures up images of mouth-watering Mediterranean ingredients such as spicy salami, mounds of melted cheese and … potatoes!

Yes, you read that correctly… potatoes.

For they are one of the key ingredients in Firezza’s Patate Pizza, which is back on the menu by popular demand.

The Daily team were apprehensive about ordering what was effectively spuds and bread for lunch but being an adventurous lot went for it anyway, although I have to admit we bagged a Tutta Bufala as back up.

However needn’t have worried as the Patate...

6 Cafés you never knew existed in Exeter

Do you know them all?

It's seven a.m. on a chilly, dark February morning; there's ankle-deep, sugar-white snow outside and you're stuck ungracefully attempting to digest Mellow Birds Instant Coffee. And you ponder, just for a second, because you have to defrost your car, where on earth has a good, local coffee sprinted off to? And in a world where franchises such as Starbucks eats up your wallets more than Great Western Railways, it has become increasingly difficult to not become blinded by the deeply rich aroma of caramel coffee that hovers around these overpriced corporate chains. But...

Contestants wanted for Gordon Ramsay cookery show

Authored by News Desk
Posted: Mon, 02/06/2017 - 11:20am

Gordon Ramsay’s production company is looking for amateur cooks to take part in a brand new ITV series, with a chance to win a cash prize.

Culinary Genius is the competitive cookery show, where skill matters!

Judged by Gordon an other top celebrity chefs, the production company is looking for people who simply love to cook and are really good at doing it.

Interested? Email culinarygenius@studioramsay.com for an application form or visit www.itv.com/beontv for details.

Polpo Exeter opens its doors in March

Authored by News Desk
Posted: Thu, 02/02/2017 - 8:26am

Russell Norman and business partner Richard Beatty will be opening POLPO Exeter at 18 Higher Market Guildhall, Queen Street in March 2017. POLPO originally opened its doors in London’s Soho in September 2009. There have since been seven other branches in London, Bristol and Brighton and the restaurant has won a number of awards including Michelin Guide Bib Gourmands, a CATEY and several trade awards. The POLPO cookbook won Waterstones Book of the Year in 2012. The Exeter restaurant will follow on from the traditions of its sister restaurants and style itself as a bacaro. This is a Venetian...

Rockfish scoops two national awards

Authored by News Desk
Posted: Fri, 01/27/2017 - 2:38pm

Rockfish in Devon has fried out on top at the 2017 National Fish & Chip Awards (26 January), organised by Seafish.

The chain of shops and restaurants was crowned with the Good Catch – The Sustainable Seafood Award and the Best Multiple Fish and Chip Operator Award during a prestigious ceremony at the Park Plaza Westminster Bridge Hotel in London – an event widely regarded as the ‘Oscars’ of the fish and chip industry.

Jointly sponsored by the Marine Stewardship Council (MSC), the Marine Conservation Society (MCS), and fish supply brand Norfisk, the Good Catch – The...

Dartington C of E Primary School help Luscombe Drinks plant 1,600 trees on the Dartington estate

On Wednesday 18th January, local artisan drinks producer, Luscombe Drinks teamed up with Dartington C of E Primary School to plant 1,600 trees as part of an innovative Agroforestry Project on the Dartington estate. Over 30 children from the school joined employees from Luscombe Drinks to assist with the planting of the Elder trees. The elderflowers, which will first be harvested in three years, will be grown in accordance with organic farming practices and used by the Buckfastleigh-based company to create Organic Elderflower Bubbly.

Commenting on the collaboration with Dartington C...

Sugar Smart is coming to Exeter

Authored by News Desk
Posted: Mon, 01/23/2017 - 2:57pm

An ambitious campaign to help towns and cities cross the UK tackle the amount of sugar we all consume and provide healthier alternatives, is coming to Exeter this month.

Sugar Smart UK is a campaign led by the Jamie Oliver Food Foundation and Sustain, who are supporting the Exeter Food Network to launch locally as Sugar Smart Exeter.

The campaign will support food and drink retail outlets in the city to raise awareness and reduce the amount of sugar customers consume by making a pledge and create a food environment that makes it easier for people to make healthier food and...

Chiefs test out Absurd Bird’s new breakfast menu

Following the launch of Absurd Breakfasts, the Exeter Chiefs boys were invited along to Absurd Bird Exeter to try out the tasty dishes on the new menu. Nine of the players gathered at the restaurant, with empty stomachs, ready to take on an assortment of unique and typically ‘absurd’ dishes.

The players chose from the likes of Crispy Bacon on Waffles, served with maple syrup, Absurd Benedict (waffle, fried chicken, poached egg, hollandaise) and Chicken Fried Steak and Eggs, with a white sauce – safe to say, there were clean plates all round!

General Manager of Absurd Bird...

Ida Hotel and Restaurant, Icmeler, Türkiye
your pets daily logo
Home Education Daily logo
Food and Drink Daily logo in red, white and black
your beauty daily logo with heart

Top video

Selco Builders Warehouse | England Rugby star Jack Nowell visits Exeter Saracens junior teams

England ace Jack delivers tips to Saracens

Exeter Weather