Food & Drink

New Dottie's Restaurant Opens in Hotel Indigo, Exeter

Honouring a Local Icon: Dottie’s Restaurant Brings Heart and Heritage to Hotel Indigo Exeter.

Hotel Indigo Exeter is delighted to announce the launch of Dottie’s, a new restaurant inspired by one of Exeter’s most beloved historic figures, Dorothy “Dottie” Holman. Opening its doors to the public on 21st November 2025, Dottie’s invites guests to experience a chef-led journey through local flavours, thoughtful service, and the timeless pleasure of good company.

Open daily for breakfast, lunch, afternoon tea and dinner, Dottie’s offers a space where guests can pause, indulge...

Ottery Food & Families Festival launches

Authored by Sue Cade
Posted: Fri, 05/19/2017 - 12:02pm

The 2017 Ottery St Mary Food & Families Festival has been officially launched with an event at Tickety-Boo in the town centre.

Festival organisers, sponsors and friends gathered to toast the fifth annual festival, to be held on Saturday, June 3.

Each year, the town becomes a melting pot of producers, traders, chefs, young cooks, real ale fans, locals and visitors, enjoying a day of celebration of all that is good about East Devon food.

This year, the festival features cookery demonstrations from The Deer Park Hotel, The Pig at Combe, Exeter Cookery School, Tina...

Budding Cranbrook chefs cook-up a feast at ‘Cranbake’

Authored by News Desk
Posted: Thu, 05/18/2017 - 12:36pm

A group of students aged 11-13 and their families from Cranbrook Educational Campus have taken part in a ‘ready, steady, cook!’ style series of healthy cooking sessions provided by Axminster charity HALFF (Health and Local Food for Families).

Funded by East Devon District Council via NHS England’s healthy new towns programme, ‘Cranbake’ gave students and families a chance to cook a variety of meals together as part of a four week course.

Parents were surveyed and feedback included: “After school on Wednesday afternoons, we made delicious meals in the school kitchen, like...

Exeter researchers say computer game could help children choose healthy food

A simple brain-training game could help children choose healthy snacks instead of chocolate and sweets, according to a new study.

Children who played a seven-minute game devised by University of Exeter psychologists made healthier choices when asked to pick foods afterwards.

The game involves reacting to images of healthy food by pressing a button, and doing nothing if unhealthy foods are shown.

“The sight of foods like chocolate can activate reward centres in the brain at the same time as reducing activity in self-control areas,” said Lucy Porter, the lead...

Record entries in Food & Drink Devon Awards 2017

Authored by News Desk
Posted: Wed, 05/17/2017 - 11:09am

Entries closed last month for the prestigious Food & Drink Devon Awards and once again there has been a huge increase in the numbers of entrants. Undoubtedly, 2017 looks set to be another record-breaking year for the awards which recognise the very best talent in Devon’s flourishing food and drink scene.

Barbara King, a proud champion of Devon’s producers and chair of the board of directors for Food & Drink Devon, comments: “These gold standard awards were set up seven years ago to celebrate the county’s most respected, influential and passionate artisan food and drink...

Black Tor Brewery launches beer to celebrate 25th anniversary of Devon Air Ambulance

Authored by News Desk
Posted: Wed, 05/17/2017 - 8:19am

Black Tor Brewery based in Christow, Dartmoor National Park have launched a special new beer to celebrate 25 years service of the Devon Air Ambulance and raise money for the charity by donating 10p for every pint/bottle sold.

Down Draught 4% ABV, a refreshing and easy drinking amber bitter will be available in pubs across Devon from now until November and bottles available from May at farm shops, hotels, restaurants and off-licenses.

Jonathon Crump, award-winning brewer and Director of Black Tor Brewery said, “I am very excited and proud to be involved with the 25th...

The City Gate launches in Exeter

Authored by News Desk
Posted: Tue, 05/16/2017 - 8:27am

Last Thursday the City Gate hosted an official launch party to celebrate the venue’s new look.

Formerly known as the Crown and Sceptre, the boutique pub-hotel is literally laced into the fabric of the ancient city of Exeter and has been welcoming guests since it first opened in 1778.

Transformed, following an extensive refurbishment by renowned pub, hotel and bar group Young’s, The City Gate offers everything from a pint of real ale to after-work cocktails, a leisurely weekend brunch to a three-course dinner and, with 14 boutique bedrooms, a stylish place to lay your head....

Thurlestone Hotel unveils The Trevilder restaurant after massive refurbishment

Authored by News Desk
Posted: Sat, 05/13/2017 - 5:19pm

The award-winning Thurlestone Hotel in South Devon has announced the opening of its new restaurant ‘The Trevilder’, following a million pound refurbishment.

The development has seen the existing restaurant undergo a complete transformation with a new identity and new menus ready for the summer season, featuring produce sourced almost exclusively from within the county. Set across two levels and with floor-to-ceiling windows that make the most of the dreamy coastal views, the restaurant has been completely redesigned by London-based Fabled Studio, whose work can be seen in many of...

Exeter leads the way as Vegans launch first nationwide festival

Authored by News Desk
Posted: Wed, 05/10/2017 - 9:39am

Exeter and East Devon will be playing a major role in a nationwide three-week Vegan Festival of Britain that begins later this month.

Restaurants, shops and cafes will be putting on special events or promotions to highlight the wide range of delicious animal-free products that are now available, from ice-cream and handmade chocolate to dairy-free pizzas and sushi. There will be a chance to attend a cookery demonstration, book for special one-off three-course meals, and sample vegan versions of everything from a good old-fashioned full English breakfast to a luxurious champagne and...

Thousands flock to bank holiday food festival

Authored by News Desk
Posted: Mon, 05/08/2017 - 9:48am

The early May Bank Holiday weekend saw Exeter’s Northernhay Gardens and Castle Courtyard transformed into a foodie’s paradise as the 14th Exeter Festival of South West Food and Drink sprang up.

Crowds gathered to see hundreds of local producers, top chefs including Tom Kerridge, Michael Caines MBE, Simon Hulstone, Michael Wignall, Paul Ainsworth, Josh Eggleton and Mark Dodson, family activities, masterclasses and freshly cooked locally-sourced street food.

For the first time in its history, the festival ran on the Saturday, Sunday and Bank Holiday Monday drawing thousands...

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