Food & Drink

Exeter Street Food is excited to spring into 2017 with our regular night markets and our weekly Southernhay venue perfect for business networking and the local community every Friday! We have a varied new line up of street food traders to spice up the menu! Running for only 5 months this summer we urge locals and visitors to make the most our new additions such as live entertainment, pop up bars and fabulous food.

With an exciting array of new stalls including Brazilian food, wood fired pizza and Asian cuisine, locals and visitors can find something unique at any of our prestige...

The popular St George & Dragon pub in Exeter, part of Vintage Inns group, has re-opened this week after benefitting from a stunning makeover.

The St George & Dragon, on Exmouth road, closed for five days while the refurbishments took place to breathe new life into the pub.

At the centre of the pubs overhaul is a newly refurbished bar and dining area, complete with new furnishings and furniture throughout, positioned around three roaring open fires. The full interior makeover has maintained the intimacy and rural charm guests have come to expect of the country pub,...

Exeter Festival of South West Food & Drink has announced new exhibitors for the 2017 festival as part of its Fresh at the Festival initiative. The scheme supports local independent start-ups and this year eight exciting new Fresh at the Festival exhibitors will feature alongside many festival favourites.

The initiative offers discounted stands and a one-day training and business support seminar to new exhibitors that have been in business for three years or less. Sponsor and Devon County Councillor, Andrew Leadbetter said: “We are continually looking to encourage and support...

Moorish kebabs, goujons of plaice and Mediterranean mezze will sit on the menu side by side with local cheese, raspberries “from the village” and quintessentially British puddings when The Vineyard Kitchen opens at Sharpham in South Devon at Easter.

The alfresco café overlooking the River Dart at the 500-acre Sharpham estate near Totnes will be the “evocative” location for chef Chris Sherville who has peppered the menu with local produce, exotic flavours inspired by his travels and award-winning wine and cheese produced on the estate.

Chris will be guided in this new...