Food & Drink

Celebrating Devon’s best: Entries open for the 2026 Food Drink Devon Awards

The countdown has begun as entries officially open for the highly anticipated 2026 Food Drink Devon Awards. Following the resounding success of last year’s event, the awards once again promise to celebrate the very best food and drink Devon has to offer, from artisan producers and innovative brands to much-loved cafés, pubs, restaurants, bars, takeaways and retailers.

Widely recognised as the gold standard for food and drink excellence in the county, the Food Drink Devon Awards shine a spotlight on the talent, passion and creativity that make Devon such a celebrated food and...

L-R: Caroline Creer, Fundraising and Communications Director at Devon Air Ambulance; James Dart, Co-Owner of Darts Farm; David FitzGerald, BBC Radio Devon Presenter; Alastair David, Master Butcher at The Butchers at Darts Farm; Michael Caines MBE, Head Chef at Gidleigh Park. The cheque for the sums raised from the sale of last year's winning sausage is presented to Caroline on behalf od Devon Air Ambulance.

Butchers at Darts Farm sausage recipe competition winner announced

Authored by News Desk
Posted: Wed, 05/29/2019 - 1:59pm

Fans of flavour submitted dozens of entries to this year’s sausage recipe competition run by The Butchers at Dart’s Farm, with the winning entrant of three shortlisted recipes announced at this year’s Exeter Food Festival earlier in May.

There was an air ambulance related winner this year, with Stuart Elms, Clinical Director at Essex and Herts Air Ambulance, taking the top spot.

Stuart’s ‘Love DAAT Banger’ recipe, comprising prime pork, thick-cut marmalade, and seasoned with cracked black pepper, was the unanimous winner of the public vote at the Exeter Food & Drink...

Food Drink Devon new guide launched

Authored by News Desk
Posted: Fri, 05/17/2019 - 8:51am

The annual guide to Devon’s vibrant and growing food and drink scene has launched.

Food Drink Devon is packed with insight on the county’s best producers, shops, cafés, restaurants, farmers’ markets and much more.

Regarded as the essential and most up-to-date reference for Devon’s food and drink scene, the guide comes complete with detailed listings and maps, so foodies can easily find where to shop and enjoy the very best food and drink Devon has to offer.

Annually 30,000 free copies of the guide are distributed throughout Devon and beyond by Food Drink Devon...

No fish please, we're millennials!

Recent research from the national body, Seafish, has uncovered that millennials eat 50% less fish than their grandparent’s generation. Are we surprised at this? The British tend to eat most of their fish fried, unlike their continental European neighbours who eat more grilled or simply cooked seafood. Restaurant owner and seafood chef Mitch Tonks has seen this himself and puts it partly down to there being very little for customers between fine dining seafood and traditional chippies and an increasing awareness but lack of information regarding sustainability.

Mitch, who has the...

The pink fizz is chilling in readiness for the 2019 Twilight Walk!

The pink fizz is chilling in readiness for the 2019 Twilight Walk!

Authored by Hospiscare
Posted: Tue, 04/30/2019 - 12:14pm

Saturday 6 July will be a BIG day in Exmouth for local charity Hospiscare . Exmouth and Lympstone Hospiscare will be holding their Family Fun Day at Manor Gardens from 10am – 4pm with live entertainment and lots of fun activities. Having had a great day with the whole family it will then be time for the mums, nans and aunties to don their pink tutus and bunny ears (not compulsory) and head on down to The Maer for either the Twilight Walk or 5K Fizz Run in aid of Hospiscare.

This sponsored event offers a scenic five or ten mile walking route or a 5K running route along the stunning...

Camilla Tea to launch at Devon County Show

An Oolong tea from Taiwan with a distinctive clotted cream flavour and named in honour of the Duchess of Cornwall will be given its official launch at the Devon County Show in May.

Camilla is a new tea from the Oolong Tea Company, which is based in Torpoint’s Portwrinkle. The tea was sourced and created by the company’s founder, Eve Baker, and named after Camilla, the Duchess of Cornwall in tribute to the Duchy’s work across the South West, as well as her ongoing support of Devon County Show - she was President back in 2008 and attended as a guest in 2013.

Eve said: “My...

Top food waste day: Brits throw away £494 million worth of food each week

Cooking is one of Britain’s favourite pastimes – we share pictures online, make food for our friends and family and consume cooking content at an astronomical rate. However, the UK still throws away an average £494 million worth of food each week, reveals research from recipe box company Gousto.

In an era where it seems like every possible step is taken to be environmentally and financially friendly, just under a third (31%) of Brits are concerned by the amount of food they waste. Half of Brits (50%) who are concerned about food waste say it’s because of the financial impacts, a...

Did someone say Big Summer Blow Out? Introducing FEAST FEST 2019

Authored by News Desk
Posted: Tue, 04/23/2019 - 7:56am

Exeter is welcoming a new and exciting food event this summer! FEAST FEST (The Big Summer Blow Out) will be exploding on to the foodie scene this June – on the weekend of 15th and 16th and is being held in the grounds of the well-known Topsham Rugby Club.

This aptly named event is a charity fundraiser for Topsham Rugby Club who hope to raise enough money to provide their 500 + members with flood lighting to enable them to train at their clubs facilities all year round.

Bee Jenkins, club manager, said: “Feast Fest is a celebration of all things food and drink topped off with...

Chunk of Devon Win Champion Pasty at Pie Awards 2019

Champion pasty comes from Devon!

Chunk of Devon Win Champion Pasty at the British Pie Awards…again!

Chunk, a Devon based pie and pasty maker, have won the much-coveted award of Champion Pasty at the 2019 British Pies Awards for the second time. Chunk’s award-winning recipe won the award back in 2009 – and caused a bit of a stir (to say the least!) with their neighbours in Cornwall. But this year, with tough competition from other Pasty makers, including those from Cornwall, the Chunk Steak Pasty beat them all!

Over 100 guests attended the annual event, now in 2019 - its 11th year, held at St. Mary’s Church...

Portsmouth Gunwharf Quays set to host first Cadbury Dairy Milk Personalistation Station just in time for Easter

This Easter, Cadbury is excited to announce that visitors to Gunwharf Quays in Portsmouth will be the first to get their hands on personalised Cadbury Dairy Milk bars live in store. The personalisation service will be available at the Cadbury store in Gunwharf Quays from 6th- 20th April.

This genius new pop-up means Cadbury fans will have the opportunity to create an extra special gift by personalising the front of a bar with the name of a loved one, plus the chance to add an individual icon ranging from an Easter Egg to smiley face or even a unicorn. There will be no need to wait...

Celebrate ‘The First of the Summer Wine’ at the Deer Park Country House

Join South West Wine School for a magnificent evening of food, wine and live music at the Deer Park Country House near Honiton on Thursday 13th June 2019. Tickets cost £55 per person, with a special early bird offer of £45 per ticket for the first 50 people to book (tickets available from www.southwestwineschool.co.uk or www.helmtickets.com). Guests will arrive from 6pm and will be treated to a sensory experience with exquisite canapés produced using freshly picked ingredients from the Deer Park Country House’s walled garden and served with a selection of English Sparkling Wines. Devon-...

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