Food & Drink

New Dottie's Restaurant Opens in Hotel Indigo, Exeter

Honouring a Local Icon: Dottie’s Restaurant Brings Heart and Heritage to Hotel Indigo Exeter.

Hotel Indigo Exeter is delighted to announce the launch of Dottie’s, a new restaurant inspired by one of Exeter’s most beloved historic figures, Dorothy “Dottie” Holman. Opening its doors to the public on 21st November 2025, Dottie’s invites guests to experience a chef-led journey through local flavours, thoughtful service, and the timeless pleasure of good company.

Open daily for breakfast, lunch, afternoon tea and dinner, Dottie’s offers a space where guests can pause, indulge...

Top 8 Famous Tea and Pastry Combos

Authored by Claire Small
Posted: Mon, 06/15/2020 - 12:48pm

Kent & Sussex Tea Company provide you access to loose tea leaf and tea bag offers to ensure you enjoy your favorite tea from the comfort of your home. If you want to buy loose tea or tea bags online, call the store to enjoy unbeatable deals on loose leaf tea and tea bag.

1. Camomile tea with vanilla bean ice cream – affogato style

If you are looking for a pastry combo to accompany your drink, consider the vanilla bean ice cream. If you enjoy a vanilla pastry, ensure that you try out the camomile tea that is served with vanilla bean ice cream and you will not regret...

Three Joes acquires The Stable

Authored by News Desk
Posted: Sun, 06/14/2020 - 11:11pm

Three Joes, the sourdough pizza and craft beer restaurant chain, has acquired the fourteen strong ‘The Stable’ pizza chain (turnover £14.6million) from Fullers for an undisclosed sum.

The acquisition sees the company expand its geographical spread into the south west, Wales and the Midlands, and includes sites based in in Bath, Birmingham, Bournemouth, Bridport, Bristol, Cardiff, Exeter, Falmouth, Newquay, Plymouth, Southampton and Winchester.

Tim Hall, Chief Executive and co-founder of Three Joes said: “We’ve been huge fans of The Stable since we launched Three Joes in...

Your local McDonald's returns with new measures in place

Today McDonald’s will reopen restaurants for Drive-Thru and McDelivery with new measures in place to help keep employees and customers safe. This follows a successful pilot in May.

The restaurants opening in Exeter are at Stone Lane Retail Park in Marsh Barton and the Exeter High Street branch will be open for McDelivery only.

With restaurant teams adjusting to new procedures to enable safe working and social distancing, things may take a little longer – and high demand is anticipated. McDonald’s and its franchisees are working closely with local authorities and the...

Community-owned Real Food Store set to re-open - but not as you know it

Authored by Joe Bevan
Posted: Mon, 06/01/2020 - 6:04pm

Exeter’s Real Food Store is re-opening its doors next week after over two months of closure during the Covid-19 crisis.

The re-opening on Tuesday June 9 comes ten years after the business set out to secure support and funding from the Exeter community to establish the business.

To mark the occasion, the team at the Real Food Store have made significant changes to the shop on Queen Street during the quiet period. The team contacted members and ran a ‘ Call for Ideas ’ campaign via email and social media, giving customers and other stakeholders the chance to influence how...

New study will show impact of coronavirus on Britain’s crucial food supply chains 

Authored by News Desk
Posted: Mon, 05/25/2020 - 7:43pm

The impact of coronavirus on Britain’s crucial food supply chains will be tracked as part of a new study which will show how the current crisis has affected the journey from farm to plate.

Experts will investigate the disruption caused by the pandemic for producers, manufacturers, distributers and retailers. Their work will help those in the food supply chain as they restructure rapidly, as well as inform government policymaking.

Representatives from industry bodies will share their experiences as part of the study, with findings disseminated as quickly as possible. The...

Launch of the South West Food Hub CIC

The South West Food Hub Community Interest Company (CIC) is being launched this month to lead a collaborative food community to support the region’s food network to buy local and establish sustainable, shorter supply chains across the South West’s food sector, focusing primarily on public procurement.

The initiative is supported by local organisations including the Heart of the South West LEP, the University of Exeter, Exeter City Futures, POM Support and the National Farmers' Union (NFU).

Alex Stevens, Regional Policy Manager at the NFU says; “We are a region united by...

Tips on Grilling Meat: Awesome BBQ

One of the best ways to bring your friends and family together is by hosting a barbeque. The sense of community you can achieve by sitting down and sharing a meal is unmatched. But to do this, you want to make sure that you can present the best possible food for your friends and family. Let’s look at some simple tips that you can use to cook the best possible meat.

Choose The Right Cut Of Meat

The first step is to make sure that you are getting the right cut of meat. There are multiple options that you might want to consider exploring. As an example, some of the most common types...

Cannabis seeds: the new protein foods

Among our neighbours to the south, the popularity of hemp and its by-products is skyrocketing. Market research has shown that over the past two years, sales of hemp-based food have increased by almost 60%!

This enthusiasm is not yet fully manifested on this side of the border, but it will most likely be soon.

Thanks to some of the best companies and websites, we can now buy cannabis seeds on Sensoryseeds . So, let's get ready to receive this wave and take a look at the subject.

Hemp and marijuana: is it the same thing?

Since a few years now, commercial...

Michael Caines MBE

Chef Michael Caines on life in lockdown

Authored by Marc Astley
Posted: Fri, 05/08/2020 - 10:29am

"The soul feels like it’s been ripped out of me. The fact that you can’t entertain the guests and cook and do the things you love can be quite difficult but that said we are now thinking out of that survival mode.."

Celebrity chef Michael Caines MBE is in reflective mood.

Just ten days short of his luxury country hotel and restaurant’s third anniversary, he was forced to shut the doors due to the Coronavirus outbreak.

And, although he has faced many challenges during his life, this could prove to be the biggest hurdle yet.

“We went from a point where we...

Sharpham Cheese Celebrating the British Cheese Weekender

Authored by HarryWild
Posted: Wed, 05/06/2020 - 12:09pm

The British Cheese Weekender is set to be the first utterly unique cheese festival, coming to our screens, tablets and newspapers over the early May bank holiday – 8th – 10th May 2020.

Featuring masterclasses, virtual farm tours and tastings from the experts, cheese lovers are coming together to celebrate the best from our British Isles.

Organised by the Specialist Cheesemakers Association (SCA), the Academy of Cheese, the Guild of Fine Food and cheese writer Patrick McGuigan, the British Cheese Weekender will invite cheese lovers to stock up on artisan cheese in the lead-...

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