Food & Drink

Àclèaf, which opened in January this year, is now reopen. A few things are new, although the ethos of the restaurant remains the same: menus driven by the plethora of fine produce grown and harvested in Devon, matched with simple, yet delicate cooking by Head Chef Scott Paton.

Àclèaf Restaurant reopens with a four-course tasting menu

A delightful demi-tasting menu consists of four dishes of Scott’s creation. Priced at £80, for both vegan and regular menus, dishes include the likes of Curried Devonshire crab with mango ; Scallop taco with coriander ; Duck terrine with...

More than 53,000 outlets across the UK have so far signed up to the UK Government’s Eat Out to Help Out Scheme - and a new official Government online finder is available to help diners locate them.

As Eat Out to Help Out stickers and posters start to appear in the windows of restaurants, cafes, bars and other establishments across the country, customers who want to take advantage of the scheme are advised to look out for the logo.

The logo means diners that eat-in will benefit from a 50% discount, up to a maximum of £10 per person, on food and non-alcoholic drinks, any...

Caribbean restaurant and bar, Turtle Bay, are welcoming guests back to their Exeter restaurant from the 23rd July. Bookings are now open for brunch, lunch, dinner or drinks.

With overseas holidays off the agenda for most, the restaurant’s colourful and eclectic interior, beach shack bars, incredible rum cocktails, beautiful soul food and laid back reggae soundtrack provides a tropical escape on your doorstep.

Of course, there have been a few changes made at the restaurants, which have been operationally transformed to become COVID-secure destinations....

When you say 'Italian wine' to most people, they'll immediately think of everyday Chianti and Pinot Grigio, delightfully bubbly Prosecco, and super expensive, blockbusting reds like Barolo and Amarone. But as tastes of UK consumers have changed over time, people are more likely to choose different wines for their table. Luckily, Italy has plenty of delightful wines to offer.

These days, we want our white wines to be aromatic with bold, fruit-forward flavours. That’s why New Zealand Sauvignon Blanc – with its strong aromas of passion fruit – has become a true favourite. As for red...