Food & Drink

Crave to open second restaurant in Bristol this Spring

Crave, a well-loved independent restaurant from Exeter, is set to open its second restaurant in Bristol this spring, marking the next chapter for the growing brand.

Founded by Sameer Shetty, Crave opened on Exeter’s Quayside in summer 2024 and quickly built a loyal following for its welcoming atmosphere, all-day menus and focus on flavoursome food enjoyed without fuss. Following the success of the first restaurant, the team is now preparing to launch Crave @ 52 in one of Bristol’s most vibrant neighbourhoods.

“Bristol has been on my radar for a while,” said Sameer. “It’s...

New McDonald's opening in Exeter

Authored by News Desk
Posted: Mon, 08/24/2020 - 8:58pm

A brand-new McDonald’s restaurant will open adjacent to Exeter Racecourse, following significant investment from local franchisee David Shawyer. With the addition of this restaurant, David will now own four restaurants across Devon including the McDonald’s restaurants at Marsh Barton and on Exeter High Street. The restaurant will open on 26th August and create over 120 new jobs for the local community.

To help create a safe experience for everyone, the restaurant will be opening with several measures in place to help keep employees and customers safe. These measures include:...

Sharpham Wine

A deluge of awards for Sharpham wine

Authored by News Desk
Posted: Thu, 08/20/2020 - 12:59pm

Well-known West Country winery, Sharpham Wine, has taken a clutch of top awards at WineGB , a major competition for British wines, which has this year been showcasing the fact that the UK is now regarded as one of most exciting wine regions in the world.

Sharpham Wine, which won a total of four medals at this year’s recently announced WineGB Awards including GOLD for Sharpham Bacchus ‘Stop Ferment’ 2019 and Sharpham Pinot Noir 2018, is presently undergoing an exciting new expansion in conjunction with the Sandridge Barton Winery just across the River Dart. Sharpham also won a...

Michael Caines Collection

Michael Caines Collection appoints group executive chef Liam Finnegan

Authored by News Desk
Posted: Wed, 08/19/2020 - 1:00am

Acclaimed chef restaurateur and hotel owner, Michael Caines has announced the appointment of Liam Finnegan as Group Executive Chef of the Michael Caines Collection as of 8th September 2020. The news follows Michael’s recent acquisition of former Rick Stein Restaurant in Porthleven, Cornwall.

With a working relationship spanning 14 years, Liam’s appointment is a natural fit for Michael and the wider collection, following an eight-year stint as Head Chef at The Castle Hotel Taunton and prior to that under Michael’s tutelage at Gidleigh Park.

Reflecting on the appointment,...

It's Lettuces, Beetroot and Coriander on the menu this August

Authored by News Desk
Posted: Fri, 08/14/2020 - 8:06pm

Suttons Seeds, the long-established supplier of seeds, bulbs, and other horticultural products, today released its figures of seed sales during lockdown (March 23rd to July 4th 2020 inclusive). The data shows that Brits sowed a staggering 100 million lettuces, 25 million herbs and over 15 million beetroot seeds during lockdown! Suttons seeds sales saw growth of 2,500% on some days during lockdown, with nearly 80% of all seed packets sold during lockdown being vegetable seeds. With traditional gardeners typically purchasing their seeds early in the year, these figures highlight how the...

Larks Live

Larks Live launches virtual cookery classes hosted by expert chefs

Larks Live , a new virtual cookery platform has launched, bringing revered chefs, bakers, wine experts and food and drink producers directly into everyone’s kitchens through live, interactive online classes.

Whether participants are looking to learn basic cookery skills, expand their repertoire of daily family meals, or learn how to recreate showstopping dishes to impress friends and family, they will be able to engage with an interactive, step-by-step class led by an expert.

From the comfort of home, attendees can cook alongside the chef in real time to get the full...

Brand new Street Eats comes to Princesshay

From Monday 10th August until Saturday 12th September, visitors to Princesshay, Exeter can enjoy local street food at a new, daily pop-up street food market in Princesshay Square. Six local suppliers will create a street food and outside bar hub in Princesshay offering delicious food and drink to take away throughout the summer. Michelle Menezes, Princesshay centre manager, says, “From burritos to crepes, tacos to tagines Street Eats is for anyone missing fantastic festival food this summer. Eat out in the fresh air and sample world cuisine and summer drinks from a great mix of local...

Paul Berry, Co-owner of Spelt, which is offering ‘lunch for a fiver’ throughout August.

Chefs at award-winning Swan launch ‘lunch for a fiver’ at neighbourhood restaurant

Authored by Reporters
Posted: Mon, 08/03/2020 - 4:23pm

THE OWNERS of a multi-award-winning gastropub in Bampton in Devon have launched lunch for five pounds at their neighbourhood restaurant in the same market town next month (August 2020).

Paul and Donna Berry, who opened the new concept style eatery called Spelt, not far from their ‘Estrella Damm’ Top 50 pub, The Swan, are running the offer on Tuesdays and Wednesdays.

Paul, who co-owns The Swan and Spelt with his wife and fellow award-winning chef Donna, said: “We usually offer lunch for £10 from Tuesday to Saturday, but with the new Government Eat Out to Help Out scheme of...

Eat Out to Help Out launches today with Government paying half on restaurant bills

Authored by News Desk
Posted: Mon, 08/03/2020 - 6:48am

Diners across the South West will see their restaurant bills slashed by as much as 50% from today as the government’s landmark Eat Out to Help Out scheme officially opens for business (Monday 3 August).

Anyone visiting a participating restaurant, café or pub on Mondays, Tuesdays and Wednesdays throughout August will receive the half price discount – keeping more money in hardworking families’ pockets and giving a vital boost to the UK’s hospitality sector.

The scheme – part of the government’s Plan for Jobs that will spur the country’s economic recovery from coronavirus...

Eat Out to Help Out: Boston Tea Party

Authored by News Desk
Posted: Fri, 07/31/2020 - 10:13pm

Great news… Boston Tea Party is taking part in the government’s Eat Out to Help Out scheme from Monday.

Customers will get 50% off (up to a maximum of £10 per person) all food and non-boozy drinks every Monday, Tuesday and Wednesday throughout August at their cafe in Queen Street, Exeter

With the discount in place that means you could have fluffy American pancakes with bacon and maple syrup for £3.75 or a signature Westcountry breakfast for less than £4.60.

With no minimum spend coffees start at 88p under the scheme.

Boston really cares about the...

Bodrington Hall

Àclèaf Restaurant at Bodrington Hall reopens

Àclèaf, which opened in January this year, is now reopen. A few things are new, although the ethos of the restaurant remains the same: menus driven by the plethora of fine produce grown and harvested in Devon, matched with simple, yet delicate cooking by Head Chef Scott Paton.

Àclèaf Restaurant reopens with a four-course tasting menu

A delightful demi-tasting menu consists of four dishes of Scott’s creation. Priced at £80, for both vegan and regular menus, dishes include the likes of Curried Devonshire crab with mango ; Scallop taco with coriander ; Duck terrine with...

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