Food & Drink

A Taste of Zen: Suki Cafe Elevates Exeter’s Food Scene with New Matcha Soft Serve Menu

Exeter is fast becoming a true foodie lover’s destination. With its diverse range of cuisines and innovative independent restaurants, the city offers residents and visitors alike a genuine taste of the good life. Now, there is a vibrant new reason to explore the city’s historic heart: Suki Cafe has officially launched its highly anticipated matcha soft serve menu.

Tucked away from the hustle and bustle of the High Street, just a five-minute stroll from Exeter Cathedral, on Waterbeer St, Suki Cafe is a quiet, unassuming gem. For over a year, it has delighted locals with a unique...

Bills, restaurant, Exeter

Bill's Exeter to extend EOTHO scheme throughout September

As the Eat Out to Help Out scheme approaches an end, we are delighted to announce that Bill's Exeter is still joining in with a bespoke menu; offering up to 50% off from Monday – Wednesday throughout September.

Celebrating up to 50% off, the set menu means guests can now indulge in one course for £10 and two courses for £14.50. Always looking for ways to treat customers and enhance their experience, Bill's has created a special menu for diners to choose from including:

Starters

  • Truffalos - Vegan truffled buffalo "wings" with a vegan cheese dip & celery
  • ...
Bella Italia

Bella Italia reopens its doors in Exeter

Bella Italia is reopening its doors in Exeter, inviting guests to dine and experience the joy of the Italian table once again.

The restaurant, opening on 30th August, will be welcoming guests back with a range of summer dishes inspired by classic Italian favourites, alongside some new dishes and flavours, including a daily set menu, bottomless pizza (£10pp), a bottomless Prosecco Pizza Brunch (£25pp) and Signorina's Night Out – 2 starters and 4 cocktails (£25pp).

The Bella Italia Set Menu, priced £12.99 for two courses, includes starters such as Gamberi – king prawns...

What’s all the fizz about? The potential of prosecco

Authored by News Desk
Posted: Tue, 08/25/2020 - 12:59pm

Join the Prosecco DOC’s UK Ambassador Neil Phillips , The Wine Tipster, for ‘What’s All The Fizz About?’, an informative and fun virtual tasting on Friday 11th September from 7 – 8pm to explore and taste the UK’s favourite bubbles.

Tickets for the evening wine and food tasting, which is taking place in association with South West Wine School on Larks.live, are £30.00 per screen booked. For the ticket price each guest will receive a delivery of the three Prosecco DOC wines that will feature in the tasting together with the Prosecco DOC brochure leaflet. The wines can be delivered...

New McDonald's opening in Exeter

Authored by News Desk
Posted: Mon, 08/24/2020 - 8:58pm

A brand-new McDonald’s restaurant will open adjacent to Exeter Racecourse, following significant investment from local franchisee David Shawyer. With the addition of this restaurant, David will now own four restaurants across Devon including the McDonald’s restaurants at Marsh Barton and on Exeter High Street. The restaurant will open on 26th August and create over 120 new jobs for the local community.

To help create a safe experience for everyone, the restaurant will be opening with several measures in place to help keep employees and customers safe. These measures include:...

Sharpham Wine

A deluge of awards for Sharpham wine

Authored by News Desk
Posted: Thu, 08/20/2020 - 12:59pm

Well-known West Country winery, Sharpham Wine, has taken a clutch of top awards at WineGB , a major competition for British wines, which has this year been showcasing the fact that the UK is now regarded as one of most exciting wine regions in the world.

Sharpham Wine, which won a total of four medals at this year’s recently announced WineGB Awards including GOLD for Sharpham Bacchus ‘Stop Ferment’ 2019 and Sharpham Pinot Noir 2018, is presently undergoing an exciting new expansion in conjunction with the Sandridge Barton Winery just across the River Dart. Sharpham also won a...

Michael Caines Collection

Michael Caines Collection appoints group executive chef Liam Finnegan

Authored by News Desk
Posted: Wed, 08/19/2020 - 1:00am

Acclaimed chef restaurateur and hotel owner, Michael Caines has announced the appointment of Liam Finnegan as Group Executive Chef of the Michael Caines Collection as of 8th September 2020. The news follows Michael’s recent acquisition of former Rick Stein Restaurant in Porthleven, Cornwall.

With a working relationship spanning 14 years, Liam’s appointment is a natural fit for Michael and the wider collection, following an eight-year stint as Head Chef at The Castle Hotel Taunton and prior to that under Michael’s tutelage at Gidleigh Park.

Reflecting on the appointment,...

It's Lettuces, Beetroot and Coriander on the menu this August

Authored by News Desk
Posted: Fri, 08/14/2020 - 8:06pm

Suttons Seeds, the long-established supplier of seeds, bulbs, and other horticultural products, today released its figures of seed sales during lockdown (March 23rd to July 4th 2020 inclusive). The data shows that Brits sowed a staggering 100 million lettuces, 25 million herbs and over 15 million beetroot seeds during lockdown! Suttons seeds sales saw growth of 2,500% on some days during lockdown, with nearly 80% of all seed packets sold during lockdown being vegetable seeds. With traditional gardeners typically purchasing their seeds early in the year, these figures highlight how the...

Larks Live

Larks Live launches virtual cookery classes hosted by expert chefs

Larks Live , a new virtual cookery platform has launched, bringing revered chefs, bakers, wine experts and food and drink producers directly into everyone’s kitchens through live, interactive online classes.

Whether participants are looking to learn basic cookery skills, expand their repertoire of daily family meals, or learn how to recreate showstopping dishes to impress friends and family, they will be able to engage with an interactive, step-by-step class led by an expert.

From the comfort of home, attendees can cook alongside the chef in real time to get the full...

Brand new Street Eats comes to Princesshay

From Monday 10th August until Saturday 12th September, visitors to Princesshay, Exeter can enjoy local street food at a new, daily pop-up street food market in Princesshay Square. Six local suppliers will create a street food and outside bar hub in Princesshay offering delicious food and drink to take away throughout the summer. Michelle Menezes, Princesshay centre manager, says, “From burritos to crepes, tacos to tagines Street Eats is for anyone missing fantastic festival food this summer. Eat out in the fresh air and sample world cuisine and summer drinks from a great mix of local...

Paul Berry, Co-owner of Spelt, which is offering ‘lunch for a fiver’ throughout August.

Chefs at award-winning Swan launch ‘lunch for a fiver’ at neighbourhood restaurant

Authored by Reporters
Posted: Mon, 08/03/2020 - 4:23pm

THE OWNERS of a multi-award-winning gastropub in Bampton in Devon have launched lunch for five pounds at their neighbourhood restaurant in the same market town next month (August 2020).

Paul and Donna Berry, who opened the new concept style eatery called Spelt, not far from their ‘Estrella Damm’ Top 50 pub, The Swan, are running the offer on Tuesdays and Wednesdays.

Paul, who co-owns The Swan and Spelt with his wife and fellow award-winning chef Donna, said: “We usually offer lunch for £10 from Tuesday to Saturday, but with the new Government Eat Out to Help Out scheme of...

Ida Hotel and Restaurant, Icmeler, Türkiye
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