Food & Drink

The heat will be turned up on curry chefs in Exeter and Teignbridge this week in an attempt to find out who can rustle up the best balti.

Ten of Exeter and Teignbridge's finest curry chefs will be putting their best dishes to the test on Wednesday (20 February) at @34 Restaurant, Exeter College. At stake will be the prestigious title of Exeter & Teignbridge Curry Chef of the Year 2013. This year for the first time, Exeter City Council has joined forces with Teignbridge District Council to combine the event.

Contestants have two hours to prepare and serve a curry, a...

Exmouth RNLI members are due to make an appearance on the Hairy Bikers Everyday Gourmet programme tonight at 8pm on BBC Two.

Following a rescue of four young men on October 23 2011, volunteer crew members Mark Champion and Andy Williams both received an inscription of thanks from the Institution on Vellum for their roles. In-shore lifeboat helmsman, Roger Jackson who was awarded a bronze medal for gallantry for the same rescue, cooked a meal for 12 RNLI volunteers to thank them. The diners ate al-fresco at the top of the launching ramp on 26th July with the surprise guest TV chefs...

It is vital that the high welfare standards and traceability that UK farmers meet are replicated further down the supply chain as the horse meat and DNA revelations continue to undermine consumer confidence in the food they eat, the NFU said today.

As news emerged that Findus has removed one of its products – which in some cases were 100 per cent horse meat rather than beef – the NFU wants to emphasise to consumers that this issue had nothing to do with the integrity of UK farmed products. Consumers who are seeking reassurance in the food they buy should look to 100 per cent...

The Exeter Festival of South West Food & Drink celebrates its 10th Birthday in 2013, with a special anniversary festival filled with the region’s best food, drink, producers and chefs from Friday 26th to Sunday 28th April in Northernhay Gardens and Exeter Castle, Exeter.

This is the South West’s ultimate foodie event - visitors will discover world-class West Country produce and have the chance to buy from over a hundred of the South West’s best artisan food producers.

Get inspiration and tips from acclaimed chefs in the cookery theatre, learn new skills at workshops and...