Food & Drink

Staff at national organic home delivery company Riverford are celebrating following a huge win at the 27th Soil Association Organic Food Awards. “Everything we grow and sell at Riverford is selected for flavour, and winning so many awards in a blind tasting reassures us that we’re hitting the mark,” said Riverford’s founding farmer and current BBC Farmer of the Year, Guy Watson.

Riverford started as a vegbox business but has been busy extending its food range to include picnic goodies, desserts and a creative new range of soups. “Enjoying and sharing good food is at the heart of...

A local restaurateur is making a major investment to meet the discerning Exeter market. City centre-based Lloyd’s Café and Bistro is re-branding and undergoing a dramatic and high-end refurbishment to create a London-feel restaurant.

The plans are to create a ‘mini-convent garden’ on Catherine Street which encompasses the open Piazza offering alfresco dining located parallel with the High Street and adjacent to the Roman ruins; popular as a meeting place for shoppers and visitors to the city.

In a survey of nearly 40,000 people undertaken by on-line retail estate portal...

Offering some of the best of British gastronomy in the heart of the Devonshire countryside, Highbullen Hotel has this week announced the appointment of new Head Chef, Dean Griffin.

Dean joins Highbullen Hotel, Golf and Country Club from 4* Menzies Welcombe Hotel & Golf Course, Stratford upon Avon, where he headed up a fine dining restaurant and 150-cover events venue. Other recent posts over his 25-year career include Executive Head Chef at St Ives Harbour Hotel & Spa and Barceló Imperial Hotel, Torquay.

Joining Highbullen shortly following a £1.5 million...

Tasted amongst 10,000 other products at the 2013 Great Taste Awards, South Devon Chilli Farm’s chilli drinking chocolate wowed the judges and has been awarded a highly sought after star. Not only is this Aztec style hot chocolate absolutely delicious but also comes in a seriously stylish kilner jar (200g, £7.00) and gives twice the warmth of a regular hot chocolate.

Steve Waters, chilli expert and co-director of South Devon Chilli Farm, comments on the award: “We are thrilled to have won a star at this year’s Great Taste Awards, the world’s largest and most rigorous food awards.”...