Ottery St Mary’s Rusty Pig brought home two silver medals in the British Charcuterie Awards.
The Yonder Street restaurant and charcuterie producer entered Hog’s Pudding and Pancetta featuring locally produced, ethically farmed pork.
The judges included Bake Off’s Prue Leith and food writer Henrietta Green with Head Judge John Gower of Quiet Waters Farm.
Rusty Pig owner, Robin Rea said: “We’re pleased to receive recognition for the quality of our charcuterie at such a prestigious event.
“Our range of charcuterie has proved popular in the South West, and to be awarded these medals shows that we are making some great quality products. Of course, next time we’ll be going for gold!”