Business Daily

Bandvulc has strengthened its Sales & Key Account Management Team with the appointment of Marc Kinnear.

Marc joins Bandvulc having been in the tyre industry for over 14 years in varying roles, most recently in an operational and administrative position which enabled him to gain valuable account management experience. Marc’s role will encompass every aspect of account management including client visits, reviews, analysis and managing the resulting actions required.

Marc comments; “This new role will enable me to develop new and existing business for the Bandvulc Group. I...

Harry Williams says he and his Exeter Chiefs team-mates will use the heartache of their last-gasp defeat to Bath as a positive ahead of their return to Aviva Premiership action tomorrow night at Newcastle Falcons (8pm).

The Devon club will make their longest domestic trek of the season looking to banish the 13-10 loss to their local rivals to the history books.

Semesa Rokoduguni’s converted try, seven minutes into added on time, condemned the Chiefs to a fourth league loss of the season – and has left them in seventh place ahead of their trip to Kingston Park.

Tight...

An elderly woman has died following a two-car collision in Axminster on Tuesday (15 November).

Emergency services were called to Lyme Road around 4pm following the collision between a Ford Mondeo and a Mitsubishi Space Star near the Symonds Lane junction.

The Mondeo was heading uphill from Axminster when it collided with the nearside verge before being in collision with the Mitsubishi which was travelling in the opposite direction.

The Mitsubishi left the road and dropped three metres down a bank before coming to rest against trees.

The driver, a 73-year old...

Exeter Cookery School, the new culinary hotspot that opened on the city’s picturesque quayside this summer, is opening its doors to the public on Sunday 20th November for a free event to herald the start of British Game Week (21st-27th November).

The Game Awareness Day, which runs from 10am to 4pm, is aimed at promoting the use of game such as wild rabbit, pheasant, partridge and duck on the menus of local restaurants and equally with home cooks.

Hosted in collaboration with Taste of Game, the event will feature an exciting line up of cookery demonstrations and tasters as...